CARA BUAT BAKMIE GORENG ALA CHINESE FOOD RESTO #DAPURRUTIN
Resep
Chinese Restaurant-Style Bakmie Goreng
Bahan
BUMBU :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus mie bakmi sebentar sekitar 30 detik, lalu langsung rendam di air dingin/es agar berhenti matang, tiriskan.
- Iris tipis bawang merah dan cincang halus bawang putih.
- Potong daun kucai, potong ayam tipis-tipis, dan potong bakso menjadi beberapa bagian.
- Panaskan minyak agak banyak, tumis udang lebih dulu hingga berubah warna dan matang, beri sedikit garam.
- Masukkan ayam dan bakso, tumis bersama hingga keluar airnya, lalu buang airnya dan sisihkan toppingnya.
- Panaskan wajan yang sama, pecahkan telur, orak-arik sebentar, lalu masukkan bawang putih dan bawang merah, tumis hingga hampir kecokelatan.
- Masukkan kembali topping ayam, bakso, dan udang tadi ke wajan bersama bawang, tumis rata.
- Masukkan mie bakmi yang sudah direbus, lalu tambahkan toge.
- Tambahkan bumbu: kecap Inggris, saus tiram, kecap asin, kecap ikan, garam, kaldu jamur, lada, dan minyak wijen, aduk rata.
- Tambahkan kecap manis secukupnya untuk warna, aduk rata hingga bumbu tercampur merata.
- Terakhir tambahkan daun kucai dan sedikit minyak wijen, aduk sebentar, lalu sajikan.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the fresh bakmi noodles briefly for about 30 seconds, then immediately plunge into ice water to stop the cooking, drain.
- Thinly slice the shallots and finely mince the garlic.
- Cut the chives, slice the chicken thinly, and cut the meatballs into pieces.
- Heat a generous amount of oil, saute the shrimp first until they change color and are cooked through, season with a little salt.
- Add the chicken and meatballs, saute together until they release their liquid, then discard the liquid and set the toppings aside.
- Heat the same pan, crack in the eggs, scramble briefly, then add the garlic and shallots, saute until almost golden.
- Return the chicken, meatballs, and shrimp to the pan with the aromatics, toss together.
- Add the boiled noodles, then add the bean sprouts.
- Season with Worcestershire sauce, oyster sauce, soy sauce, fish sauce, salt, mushroom bouillon, pepper, and sesame oil, stir well.
- Add sweet soy sauce to taste for color, stir until evenly combined.
- Finally add the chives and a little more sesame oil, toss briefly, then serve.
Mode Masak
CARA BUAT BAKMIE GORENG ALA CHINESE FOOD RESTO #DAPURRUTIN
Chinese Restaurant-Style Bakmie Goreng
CARA BUAT BAKMIE GORENG ALA CHINESE FOOD RESTO #DAPURRUTIN
CARA BUAT BAKMIE GORENG ALA CHINESE FOOD RESTO #DAPURRUTIN
Bahan
BUMBU :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus mie bakmi sebentar sekitar 30 detik, lalu langsung rendam di air dingin/es agar berhenti matang, tiriskan.
- Iris tipis bawang merah dan cincang halus bawang putih.
- Potong daun kucai, potong ayam tipis-tipis, dan potong bakso menjadi beberapa bagian.
- Panaskan minyak agak banyak, tumis udang lebih dulu hingga berubah warna dan matang, beri sedikit garam.
- Masukkan ayam dan bakso, tumis bersama hingga keluar airnya, lalu buang airnya dan sisihkan toppingnya.
- Panaskan wajan yang sama, pecahkan telur, orak-arik sebentar, lalu masukkan bawang putih dan bawang merah, tumis hingga hampir kecokelatan.
- Masukkan kembali topping ayam, bakso, dan udang tadi ke wajan bersama bawang, tumis rata.
- Masukkan mie bakmi yang sudah direbus, lalu tambahkan toge.
- Tambahkan bumbu: kecap Inggris, saus tiram, kecap asin, kecap ikan, garam, kaldu jamur, lada, dan minyak wijen, aduk rata.
- Tambahkan kecap manis secukupnya untuk warna, aduk rata hingga bumbu tercampur merata.
- Terakhir tambahkan daun kucai dan sedikit minyak wijen, aduk sebentar, lalu sajikan.
Ingredients
Seasoning:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the fresh bakmi noodles briefly for about 30 seconds, then immediately plunge into ice water to stop the cooking, drain.
- Thinly slice the shallots and finely mince the garlic.
- Cut the chives, slice the chicken thinly, and cut the meatballs into pieces.
- Heat a generous amount of oil, saute the shrimp first until they change color and are cooked through, season with a little salt.
- Add the chicken and meatballs, saute together until they release their liquid, then discard the liquid and set the toppings aside.
- Heat the same pan, crack in the eggs, scramble briefly, then add the garlic and shallots, saute until almost golden.
- Return the chicken, meatballs, and shrimp to the pan with the aromatics, toss together.
- Add the boiled noodles, then add the bean sprouts.
- Season with Worcestershire sauce, oyster sauce, soy sauce, fish sauce, salt, mushroom bouillon, pepper, and sesame oil, stir well.
- Add sweet soy sauce to taste for color, stir until evenly combined.
- Finally add the chives and a little more sesame oil, toss briefly, then serve.
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