PEDES GURIH MEDOK ! DAN DAN NOODLES ! RESEP MIE KHAS CHINA !
DANDAN NOODLE
Dan Dan Noodles (Chinese-Style Spicy Noodles)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Marinasi daging giling dengan dark soy sauce, Shaoxing wine (opsional), bubuk lima rempah (ngohiong), merica, garam, dan kaldu jamur; aduk rata dan diamkan sekitar 10 menit.
- Siapkan saus: campurkan chili oil, light soy sauce, bawang putih cincang, bubuk ngohiong, sichuan peppercorn sangrai halus, kaldu jamur, gula pasir, dan sesame paste (atau peanut butter), aduk rata.
- Panaskan minyak di wajan panas, tumis daging giling yang sudah dimarinasi hingga agak kecoklatan dan wangi, lalu masukkan bagian putih daun bawang.
- Tambahkan sayur pelengkap (pok choy) sebentar saja hingga layu sedikit, lalu angkat semuanya.
- Rebus mie telur di air mendidih hingga aldente, lalu tiriskan sedikit (sisakan sedikit air rebusan) dan masukkan ke mangkok berisi saus yang sudah diracik.
- Aduk mie dengan saus hingga tercampur rata, tambahkan sedikit air rebusan mie jika perlu agar lebih basah.
- Tuang daging dan sayur di atas mie, lalu taburi dengan daun bawang bagian hijau dan cabe rawit jika suka pedas; sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Marinate the ground meat with dark soy sauce, Shaoxing wine (optional), five spice powder, pepper, salt, and mushroom bouillon powder; mix well and let sit for about 10 minutes.
- Prepare the sauce: mix the chili oil, light soy sauce, minced garlic, five spice powder, finely ground toasted sichuan peppercorn, mushroom bouillon powder, sugar, and sesame paste (or peanut butter), and stir well.
- Heat oil in a hot pan, stir-fry the marinated ground meat until slightly browned and fragrant, then add the white part of the scallions.
- Add the pok choy briefly, just until slightly wilted, then remove everything from the pan.
- Boil the egg noodles in boiling water until al dente, drain lightly (reserving a little of the cooking water), then transfer to a bowl with the prepared sauce.
- Toss the noodles with the sauce until well combined, adding a little of the reserved noodle water if needed for a wetter consistency.
- Top the noodles with the meat and vegetables, then sprinkle with the green part of the scallions and bird's-eye chilies if you like it spicy; serve.
Mode Masak
DANDAN NOODLE
Dan Dan Noodles (Chinese-Style Spicy Noodles)
PEDES GURIH MEDOK ! DAN DAN NOODLES ! RESEP MIE KHAS CHINA !
PEDES GURIH MEDOK ! DAN DAN NOODLES ! RESEP MIE KHAS CHINA !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Marinasi daging giling dengan dark soy sauce, Shaoxing wine (opsional), bubuk lima rempah (ngohiong), merica, garam, dan kaldu jamur; aduk rata dan diamkan sekitar 10 menit.
- Siapkan saus: campurkan chili oil, light soy sauce, bawang putih cincang, bubuk ngohiong, sichuan peppercorn sangrai halus, kaldu jamur, gula pasir, dan sesame paste (atau peanut butter), aduk rata.
- Panaskan minyak di wajan panas, tumis daging giling yang sudah dimarinasi hingga agak kecoklatan dan wangi, lalu masukkan bagian putih daun bawang.
- Tambahkan sayur pelengkap (pok choy) sebentar saja hingga layu sedikit, lalu angkat semuanya.
- Rebus mie telur di air mendidih hingga aldente, lalu tiriskan sedikit (sisakan sedikit air rebusan) dan masukkan ke mangkok berisi saus yang sudah diracik.
- Aduk mie dengan saus hingga tercampur rata, tambahkan sedikit air rebusan mie jika perlu agar lebih basah.
- Tuang daging dan sayur di atas mie, lalu taburi dengan daun bawang bagian hijau dan cabe rawit jika suka pedas; sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Marinate the ground meat with dark soy sauce, Shaoxing wine (optional), five spice powder, pepper, salt, and mushroom bouillon powder; mix well and let sit for about 10 minutes.
- Prepare the sauce: mix the chili oil, light soy sauce, minced garlic, five spice powder, finely ground toasted sichuan peppercorn, mushroom bouillon powder, sugar, and sesame paste (or peanut butter), and stir well.
- Heat oil in a hot pan, stir-fry the marinated ground meat until slightly browned and fragrant, then add the white part of the scallions.
- Add the pok choy briefly, just until slightly wilted, then remove everything from the pan.
- Boil the egg noodles in boiling water until al dente, drain lightly (reserving a little of the cooking water), then transfer to a bowl with the prepared sauce.
- Toss the noodles with the sauce until well combined, adding a little of the reserved noodle water if needed for a wetter consistency.
- Top the noodles with the meat and vegetables, then sprinkle with the green part of the scallions and bird's-eye chilies if you like it spicy; serve.
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