BENING GURIH ! RESEP SOTO BANJAR !
Resep
Soto Banjar (Banjarmasin-Style Spiced Chicken Soup)
Bahan
Bahan ungkep kaldu :
Bumbu rempah :
Sambel :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan rempah kering (setengah biji pala, bunga lawang, kapulaga, cengkeh, dan merica putih), lalu sangrai kayu manis terpisah karena terlalu keras untuk diblender.
- Haluskan bawang merah dan bawang putih dengan sedikit minyak dan air.
- Tumis bumbu halus bersama bumbu rempah kering sampai matang, lalu sisihkan.
- Masukkan ayam kampung ke dalam air, tambahkan aromatik (jahe, daun bawang, seledri), masak selama 15 menit.
- Sambil menunggu, rebus kentang untuk perkedel, haluskan, lalu campur dengan bahan lain (seledri, biji pala bubuk, garam, kaldu jamur, lada putih, tepung tapioka, kuning telur).
- Baluri tipis dengan tepung terigu, lalu goreng.
- Angkat setelah kecoklatan.
- Setelah 15 menit, masukkan bumbu halus dan rempah yang sudah ditumis ke dalam rebusan ayam.
- Masak lagi selama 15-20 menit sampai ayam empuk.
- Matikan api, sisihkan ayam, dan suwir-suwir setelah dingin.
- Susun penyajian: soun/bihun di dasar mangkuk, lalu ayam suwir, perkedel, telur rebus, seledri, bawang merah goreng, dan cabai.
- Siram dengan kuah kaldu dan perasan jeruk nipis, lalu sajikan dengan sambal.
Ingredients
Stock ingredients:
Spice mix:
Sambal:
Accompaniment:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the dry spices (half the nutmeg, star anise, cardamom, cloves, and white pepper), then toast the cinnamon stick separately since it's too hard for the blender.
- Grind the shallots and garlic with a little oil and water.
- Saute the ground paste together with the toasted dry spices until cooked, then set aside.
- Put the free-range chicken into the water, add the aromatics (ginger, scallion, celery), and cook for 15 minutes.
- While waiting, boil the potatoes for the perkedel, mash them, and mix with the other ingredients (celery, ground nutmeg, salt, mushroom bouillon powder, white pepper, tapioca starch, egg yolk).
- Coat lightly in all-purpose flour, then fry.
- Remove once golden brown.
- After 15 minutes, add the sauteed ground paste and spices into the chicken broth.
- Cook for another 15-20 minutes until the chicken is tender.
- Turn off the heat, set the chicken aside, and shred it once cool.
- Assemble for serving: glass noodles/vermicelli at the bottom of the bowl, then shredded chicken, perkedel, boiled egg, celery, fried shallots, and chilies.
- Ladle over the broth with lime juice, and serve with the sambal.
Mode Masak
BENING GURIH ! RESEP SOTO BANJAR !
Soto Banjar (Banjarmasin-Style Spiced Chicken Soup)
BENING GURIH ! RESEP SOTO BANJAR !
BENING GURIH ! RESEP SOTO BANJAR !
Bahan
Bahan ungkep kaldu :
Bumbu rempah :
Sambel :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan rempah kering (setengah biji pala, bunga lawang, kapulaga, cengkeh, dan merica putih), lalu sangrai kayu manis terpisah karena terlalu keras untuk diblender.
- Haluskan bawang merah dan bawang putih dengan sedikit minyak dan air.
- Tumis bumbu halus bersama bumbu rempah kering sampai matang, lalu sisihkan.
- Masukkan ayam kampung ke dalam air, tambahkan aromatik (jahe, daun bawang, seledri), masak selama 15 menit.
- Sambil menunggu, rebus kentang untuk perkedel, haluskan, lalu campur dengan bahan lain (seledri, biji pala bubuk, garam, kaldu jamur, lada putih, tepung tapioka, kuning telur).
- Baluri tipis dengan tepung terigu, lalu goreng.
- Angkat setelah kecoklatan.
- Setelah 15 menit, masukkan bumbu halus dan rempah yang sudah ditumis ke dalam rebusan ayam.
- Masak lagi selama 15-20 menit sampai ayam empuk.
- Matikan api, sisihkan ayam, dan suwir-suwir setelah dingin.
- Susun penyajian: soun/bihun di dasar mangkuk, lalu ayam suwir, perkedel, telur rebus, seledri, bawang merah goreng, dan cabai.
- Siram dengan kuah kaldu dan perasan jeruk nipis, lalu sajikan dengan sambal.
Ingredients
Stock ingredients:
Spice mix:
Sambal:
Accompaniment:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the dry spices (half the nutmeg, star anise, cardamom, cloves, and white pepper), then toast the cinnamon stick separately since it's too hard for the blender.
- Grind the shallots and garlic with a little oil and water.
- Saute the ground paste together with the toasted dry spices until cooked, then set aside.
- Put the free-range chicken into the water, add the aromatics (ginger, scallion, celery), and cook for 15 minutes.
- While waiting, boil the potatoes for the perkedel, mash them, and mix with the other ingredients (celery, ground nutmeg, salt, mushroom bouillon powder, white pepper, tapioca starch, egg yolk).
- Coat lightly in all-purpose flour, then fry.
- Remove once golden brown.
- After 15 minutes, add the sauteed ground paste and spices into the chicken broth.
- Cook for another 15-20 minutes until the chicken is tender.
- Turn off the heat, set the chicken aside, and shred it once cool.
- Assemble for serving: glass noodles/vermicelli at the bottom of the bowl, then shredded chicken, perkedel, boiled egg, celery, fried shallots, and chilies.
- Ladle over the broth with lime juice, and serve with the sambal.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
