Resep es cendol nutrijel
Resep es cendol nutrijel
Nutrijel Cendol Iced Dessert
Bahan
Bahan cendol :
Bahan gula :
Bahan santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, nutrijel plain, garam, dan air, aduk hingga tercampur rata.
- Masukkan pasta pandan secukupnya, aduk kembali hingga tercampur rata dan warnanya merata.
- Masak adonan di atas api sedang sambil terus diaduk hingga mengental.
- Matikan api, masukkan adonan ke dalam plastik segitiga, ikat ujungnya, lalu potong sedikit ujung plastiknya.
- Cetak adonan dengan menekannya pelan-pelan ke dalam wadah berisi air es hingga terbentuk cendol, lakukan hingga adonan habis.
- Untuk sirup gula, masak gula merah dan air sambil diaduk hingga gula larut dan mendidih, lalu matikan api (saring jika ada kotoran).
- Untuk kuah santan, campur air, garam, daun pandan, dan santan instan, masak dengan api kecil sambil diaduk hingga mendidih, lalu matikan api dan biarkan dingin.
- Susun es cendol dengan menambahkan es batu, cendol, sirup gula merah, dan kuah santan, lalu sajikan.
Ingredients
Cendol ingredients:
Palm sugar syrup ingredients:
Coconut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, plain Nutrijel powder, salt, and water, and stir until well combined.
- Add pandan paste to taste, and stir again until evenly combined and colored.
- Cook the mixture over medium heat, stirring continuously, until it thickens.
- Turn off the heat, transfer the mixture into a piping bag, tie off the end, then snip a small opening at the tip.
- Pipe the mixture, pressing gently, into a bowl of ice water to form the cendol strands, and repeat until all the mixture is used.
- For the palm sugar syrup, cook the palm sugar and water together, stirring, until the sugar dissolves and it comes to a boil, then turn off the heat (strain if there are impurities).
- For the coconut sauce, combine the water, salt, pandan leaf, and instant coconut milk, cook over low heat while stirring until it boils, then turn off the heat and let it cool.
- Assemble the iced dessert with ice cubes, the cendol, palm sugar syrup, and coconut sauce, then serve.
Mode Masak
Resep es cendol nutrijel
Resep es cendol nutrijel
Bahan
Bahan cendol :
Bahan gula :
Bahan santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, nutrijel plain, garam, dan air, aduk hingga tercampur rata.
- Masukkan pasta pandan secukupnya, aduk kembali hingga tercampur rata dan warnanya merata.
- Masak adonan di atas api sedang sambil terus diaduk hingga mengental.
- Matikan api, masukkan adonan ke dalam plastik segitiga, ikat ujungnya, lalu potong sedikit ujung plastiknya.
- Cetak adonan dengan menekannya pelan-pelan ke dalam wadah berisi air es hingga terbentuk cendol, lakukan hingga adonan habis.
- Untuk sirup gula, masak gula merah dan air sambil diaduk hingga gula larut dan mendidih, lalu matikan api (saring jika ada kotoran).
- Untuk kuah santan, campur air, garam, daun pandan, dan santan instan, masak dengan api kecil sambil diaduk hingga mendidih, lalu matikan api dan biarkan dingin.
- Susun es cendol dengan menambahkan es batu, cendol, sirup gula merah, dan kuah santan, lalu sajikan.
Ingredients
Cendol ingredients:
Palm sugar syrup ingredients:
Coconut sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the rice flour, plain Nutrijel powder, salt, and water, and stir until well combined.
- Add pandan paste to taste, and stir again until evenly combined and colored.
- Cook the mixture over medium heat, stirring continuously, until it thickens.
- Turn off the heat, transfer the mixture into a piping bag, tie off the end, then snip a small opening at the tip.
- Pipe the mixture, pressing gently, into a bowl of ice water to form the cendol strands, and repeat until all the mixture is used.
- For the palm sugar syrup, cook the palm sugar and water together, stirring, until the sugar dissolves and it comes to a boil, then turn off the heat (strain if there are impurities).
- For the coconut sauce, combine the water, salt, pandan leaf, and instant coconut milk, cook over low heat while stirring until it boils, then turn off the heat and let it cool.
- Assemble the iced dessert with ice cubes, the cendol, palm sugar syrup, and coconut sauce, then serve.
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