Kue janda genit / kue kering monde susu
Kue Janda Genit
Kue Janda Genit (Monde Milk Cookies)
Bahan
Bahan"nya :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tepung panir agar lebih lembut, sisihkan.
- Kocok margarin dan gula halus (sudah diayak) dengan mixer kecepatan rendah hingga tercampur.
- Tambahkan minyak goreng, mixer lagi hingga tercampur rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu sedikit demi sedikit, aduk dengan spatula lalu uleni dengan tangan hingga adonan siap dibentuk.
- Timbang/ukur adonan seberat 7,5 gram menggunakan sendok takar.
- Bulatkan padat tiap adonan, gulingkan ke tepung panir halus, lalu beri chocochip di atasnya sambil ditekan agar menempel.
- Panggang di oven dengan api sedang cenderung kecil selama 30 menit, pindahkan posisi loyang setelah 15 menit agar matang merata.
- Keluarkan dari oven dan dinginkan sebelum disimpan di toples.
Ingredients
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the breadcrumbs finer so they're less coarse, then set aside.
- Beat the margarine and sifted powdered sugar with a mixer on low speed until combined.
- Add the cooking oil, mix again until fully combined.
- Add the milk powder, cornstarch, and flour a little at a time, fold with a spatula, then knead by hand until the dough is ready to shape.
- Measure the dough into 7.5 g portions using a measuring spoon.
- Firmly roll each portion into a ball, then coat in the fine breadcrumbs and top with chocolate chips, pressing gently so they don't fall off.
- Bake in the oven over medium-low heat for about 30 minutes until done, rotating the pan after 15 minutes for even baking.
- Remove from the oven and let cool before storing in a jar.
Mode Masak
Kue janda genit / kue kering monde susu
Kue janda genit / kue kering monde susu
Bahan
Bahan"nya :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tepung panir agar lebih lembut, sisihkan.
- Kocok margarin dan gula halus (sudah diayak) dengan mixer kecepatan rendah hingga tercampur.
- Tambahkan minyak goreng, mixer lagi hingga tercampur rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu sedikit demi sedikit, aduk dengan spatula lalu uleni dengan tangan hingga adonan siap dibentuk.
- Timbang/ukur adonan seberat 7,5 gram menggunakan sendok takar.
- Bulatkan padat tiap adonan, gulingkan ke tepung panir halus, lalu beri chocochip di atasnya sambil ditekan agar menempel.
- Panggang di oven dengan api sedang cenderung kecil selama 30 menit, pindahkan posisi loyang setelah 15 menit agar matang merata.
- Keluarkan dari oven dan dinginkan sebelum disimpan di toples.
Ingredients
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the breadcrumbs finer so they're less coarse, then set aside.
- Beat the margarine and sifted powdered sugar with a mixer on low speed until combined.
- Add the cooking oil, mix again until fully combined.
- Add the milk powder, cornstarch, and flour a little at a time, fold with a spatula, then knead by hand until the dough is ready to shape.
- Measure the dough into 7.5 g portions using a measuring spoon.
- Firmly roll each portion into a ball, then coat in the fine breadcrumbs and top with chocolate chips, pressing gently so they don't fall off.
- Bake in the oven over medium-low heat for about 30 minutes until done, rotating the pan after 15 minutes for even baking.
- Remove from the oven and let cool before storing in a jar.
Catatan Masak
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