RESEP AYAM RICA - RICA enak banget ! Cr cook
Bahannya
Ayam Rica-Rica (Spicy Chicken)
Bahan
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Beri daging ayam 1/2 sendok teh garam dan 1/2 sendok teh kunyit bubuk, aduk hingga tercampur rata, lalu diamkan kurang lebih 20 menit agar bumbunya meresap.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Haluskan kemiri dan jahe dengan sedikit air hingga benar-benar halus.
- Masukkan cabe rawit merah, cabe keriting merah yang sudah dipotong-potong, bawang merah, dan bawang putih, tambahkan sedikit air, lalu haluskan sebentar saja karena bumbu rica-rica teksturnya memang agak kasar.
- Panaskan minyak, tumis bumbu bersama daun salam, serai, lengkuas, dan daun jeruk yang sudah disobek hingga bumbunya matang dan tanak.
- Tuang air kurang lebih 500 ml, lalu masukkan ayam gorengnya dan aduk hingga tercampur rata.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk-aduk lagi.
- Masak hingga airnya menyusut dan bumbunya meresap ke dalam ayam, sesekali diaduk agar matangnya merata.
- Masukkan daun bawang dan daun kemangi, aduk sebentar lalu langsung matikan apinya agar kemanginya tetap segar. Sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Season the chicken with 1/2 tsp salt and 1/2 tsp turmeric powder, mix well, then leave for about 20 minutes so the seasoning soaks in.
- Fry the chicken until cooked through but not too dry, then lift out and drain.
- Grind the candlenuts and ginger with a little water until completely smooth.
- Add the red bird's eye chilies, the chopped red curly chilies, shallots and garlic with a little water, then grind only briefly, because rica-rica paste is meant to stay coarse.
- Heat oil and saute the paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves until cooked through and the oil separates.
- Pour in about 500 ml water, add the fried chicken and stir until evenly combined.
- Add the salt, chicken stock powder and granulated sugar, then stir again.
- Cook until the liquid reduces and the seasoning soaks into the chicken, stirring now and then so it cooks evenly.
- Add the spring onion and lemon basil, stir briefly, then turn off the heat straight away so the basil stays fresh. Serve.
Mode Masak
Bahannya
Ayam Rica-Rica (Spicy Chicken)
RESEP AYAM RICA - RICA enak banget ! Cr cook
RESEP AYAM RICA - RICA enak banget ! Cr cook
Bahan
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Beri daging ayam 1/2 sendok teh garam dan 1/2 sendok teh kunyit bubuk, aduk hingga tercampur rata, lalu diamkan kurang lebih 20 menit agar bumbunya meresap.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Haluskan kemiri dan jahe dengan sedikit air hingga benar-benar halus.
- Masukkan cabe rawit merah, cabe keriting merah yang sudah dipotong-potong, bawang merah, dan bawang putih, tambahkan sedikit air, lalu haluskan sebentar saja karena bumbu rica-rica teksturnya memang agak kasar.
- Panaskan minyak, tumis bumbu bersama daun salam, serai, lengkuas, dan daun jeruk yang sudah disobek hingga bumbunya matang dan tanak.
- Tuang air kurang lebih 500 ml, lalu masukkan ayam gorengnya dan aduk hingga tercampur rata.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk-aduk lagi.
- Masak hingga airnya menyusut dan bumbunya meresap ke dalam ayam, sesekali diaduk agar matangnya merata.
- Masukkan daun bawang dan daun kemangi, aduk sebentar lalu langsung matikan apinya agar kemanginya tetap segar. Sajikan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Season the chicken with 1/2 tsp salt and 1/2 tsp turmeric powder, mix well, then leave for about 20 minutes so the seasoning soaks in.
- Fry the chicken until cooked through but not too dry, then lift out and drain.
- Grind the candlenuts and ginger with a little water until completely smooth.
- Add the red bird's eye chilies, the chopped red curly chilies, shallots and garlic with a little water, then grind only briefly, because rica-rica paste is meant to stay coarse.
- Heat oil and saute the paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves until cooked through and the oil separates.
- Pour in about 500 ml water, add the fried chicken and stir until evenly combined.
- Add the salt, chicken stock powder and granulated sugar, then stir again.
- Cook until the liquid reduces and the seasoning soaks into the chicken, stirring now and then so it cooks evenly.
- Add the spring onion and lemon basil, stir briefly, then turn off the heat straight away so the basil stays fresh. Serve.
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