MANGO STICKY RICE RICECOOKER
Mango Sticky Rice
Mango Sticky Rice Made in a Rice Cooker
Bahan
Bahan nasi ketan :
Bahan fla santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan hingga bersih, rendam selama 2 jam.
- Campur santan instan dengan air, tambahkan garam, aduk rata.
- Tiriskan beras ketan yang sudah direndam, masukkan ke rice cooker bersama air santan dan daun pandan, ratakan, masak seperti menanak nasi biasa.
- Untuk fla santan, campur santan instan, air, gula pasir, garam, dan daun pandan, masak dengan api kecil sambil diaduk hingga mendidih.
- Masukkan larutan tepung maizena, aduk hingga fla mengental, lalu matikan api.
- Setelah nasi ketan matang, aduk-aduk agar lebih pulen dan santan tercampur rata.
- Cetak nasi ketan di mangkuk kecil yang dialasi plastik.
- Potong-potong mangga sesuai selera.
- Sajikan nasi ketan dengan mangga, siram dengan fla santan, hiasi dengan daun pandan dan taburan wijen sangrai.
Ingredients
Sticky rice ingredients:
Coconut cream sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the sticky rice clean, then soak for 2 hours.
- Mix the instant coconut milk with water, add salt, and stir well.
- Drain the soaked sticky rice, put it into the rice cooker with the coconut milk mixture and pandan leaves, level it out, and cook as you would regular rice.
- For the coconut cream sauce, mix the instant coconut milk, water, sugar, salt, and pandan leaves, and cook over low heat while stirring until it boils.
- Add the cornstarch slurry, stir until the sauce thickens, then turn off the heat.
- Once the sticky rice is cooked, stir it so it becomes more tender and the coconut milk is evenly mixed in.
- Mold the sticky rice in a small bowl lined with plastic.
- Cut the mango to taste.
- Serve the sticky rice with the mango, drizzle with the coconut cream sauce, and garnish with pandan leaf and toasted sesame seeds.
Mode Masak
MANGO STICKY RICE RICECOOKER
MANGO STICKY RICE RICECOOKER
Bahan
Bahan nasi ketan :
Bahan fla santan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci beras ketan hingga bersih, rendam selama 2 jam.
- Campur santan instan dengan air, tambahkan garam, aduk rata.
- Tiriskan beras ketan yang sudah direndam, masukkan ke rice cooker bersama air santan dan daun pandan, ratakan, masak seperti menanak nasi biasa.
- Untuk fla santan, campur santan instan, air, gula pasir, garam, dan daun pandan, masak dengan api kecil sambil diaduk hingga mendidih.
- Masukkan larutan tepung maizena, aduk hingga fla mengental, lalu matikan api.
- Setelah nasi ketan matang, aduk-aduk agar lebih pulen dan santan tercampur rata.
- Cetak nasi ketan di mangkuk kecil yang dialasi plastik.
- Potong-potong mangga sesuai selera.
- Sajikan nasi ketan dengan mangga, siram dengan fla santan, hiasi dengan daun pandan dan taburan wijen sangrai.
Ingredients
Sticky rice ingredients:
Coconut cream sauce ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the sticky rice clean, then soak for 2 hours.
- Mix the instant coconut milk with water, add salt, and stir well.
- Drain the soaked sticky rice, put it into the rice cooker with the coconut milk mixture and pandan leaves, level it out, and cook as you would regular rice.
- For the coconut cream sauce, mix the instant coconut milk, water, sugar, salt, and pandan leaves, and cook over low heat while stirring until it boils.
- Add the cornstarch slurry, stir until the sauce thickens, then turn off the heat.
- Once the sticky rice is cooked, stir it so it becomes more tender and the coconut milk is evenly mixed in.
- Mold the sticky rice in a small bowl lined with plastic.
- Cut the mango to taste.
- Serve the sticky rice with the mango, drizzle with the coconut cream sauce, and garnish with pandan leaf and toasted sesame seeds.
Catatan Masak
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