SOTO AYAM LAMONGAN ENAK DAN SUPER PRAKTIS
Soto Ayam Lamongan
Delicious and Super Practical Lamongan Chicken Soto
Bahan
Kuah soto ayam :
Bahan pelengkap :
Bahan koya (haluskan) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam sebentar (2-3 menit) dalam sedikit air mendidih untuk mengeluarkan kotoran, buang air rebusan pertama.
- Masukkan air bersih sekitar 2-2,5 liter, masak ayam hingga matang dan kaldu keluar.
- Masukkan 2 sachet bumbu instan soto ayam, aduk rata, tutup dan masak sebentar lagi hingga matang.
- Angkat ayam, suwir-suwir (atau goreng dulu sesuai selera).
- Haluskan kerupuk udang dan bawang putih goreng untuk membuat koya.
- Susun soun, kol, tauge, telur rebus, ayam suwir, tomat, dan daun bawang di piring, siram dengan kuah soto panas.
- Taburi dengan bawang goreng, seledri, jeruk nipis, koya, dan sambal sebelum disajikan.
Ingredients
Soto broth:
Garnishes:
Sambal:
Koya topping (ground):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken briefly (2-3 minutes) in a little boiling water to remove impurities, then discard the first batch of water.
- Add about 2-2.5 liters of fresh water, and cook the chicken until done and the broth develops.
- Add 2 packets of instant soto ayam seasoning, stir well, cover, and cook a little longer until done.
- Remove the chicken and shred it (or fry it first if you prefer).
- Grind the shrimp crackers and fried garlic to make the koya topping.
- Arrange the vermicelli, cabbage, bean sprouts, boiled egg, shredded chicken, tomato, and scallion in a bowl, and ladle over the hot broth.
- Top with fried shallots, celery leaves, lime, koya, and sambal before serving.
Mode Masak
SOTO AYAM LAMONGAN ENAK DAN SUPER PRAKTIS
SOTO AYAM LAMONGAN ENAK DAN SUPER PRAKTIS
Bahan
Kuah soto ayam :
Bahan pelengkap :
Bahan koya (haluskan) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam sebentar (2-3 menit) dalam sedikit air mendidih untuk mengeluarkan kotoran, buang air rebusan pertama.
- Masukkan air bersih sekitar 2-2,5 liter, masak ayam hingga matang dan kaldu keluar.
- Masukkan 2 sachet bumbu instan soto ayam, aduk rata, tutup dan masak sebentar lagi hingga matang.
- Angkat ayam, suwir-suwir (atau goreng dulu sesuai selera).
- Haluskan kerupuk udang dan bawang putih goreng untuk membuat koya.
- Susun soun, kol, tauge, telur rebus, ayam suwir, tomat, dan daun bawang di piring, siram dengan kuah soto panas.
- Taburi dengan bawang goreng, seledri, jeruk nipis, koya, dan sambal sebelum disajikan.
Ingredients
Soto broth:
Garnishes:
Sambal:
Koya topping (ground):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken briefly (2-3 minutes) in a little boiling water to remove impurities, then discard the first batch of water.
- Add about 2-2.5 liters of fresh water, and cook the chicken until done and the broth develops.
- Add 2 packets of instant soto ayam seasoning, stir well, cover, and cook a little longer until done.
- Remove the chicken and shred it (or fry it first if you prefer).
- Grind the shrimp crackers and fried garlic to make the koya topping.
- Arrange the vermicelli, cabbage, bean sprouts, boiled egg, shredded chicken, tomato, and scallion in a bowl, and ladle over the hot broth.
- Top with fried shallots, celery leaves, lime, koya, and sambal before serving.
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