RESEP SOSIS BAKAR MEKAR, BAKSO DAN BAKSO SEAFOOD BAKAR
bakso seafood
Grilled Sausage, Meatballs, and Seafood Balls with Sweet Spicy Glaze
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan bakso, sosis, dan bakso seafood, lalu tusuk masing-masing dengan tusukan sate.
- Kerat-kerat sosis dan bakso sedikit agar lebih mudah mekar saat dimasak.
- Buat bumbu olesan: campurkan 5 sdm saus sambal, 2 sdm saus tomat, 5 sdm kecap manis, dan 1 sdm margarin; aduk hingga tercampur rata.
- Didihkan air, lalu rebus sosis sebentar hingga mekar; angkat dan tiriskan.
- Panaskan wajan/pan, lalu bakar sosis dengan api kecil sambil dioles bumbu olesan berulang kali (bolak-balik) hingga matang; angkat.
- Bakar bakso dengan cara yang sama (dibolak-balik sambil dioles bumbu) hingga matang; angkat.
- Bersihkan sisa bumbu yang gosong di wajan dengan tisu, lalu bakar bakso seafood dengan cara yang sama hingga matang, sambil dioles beberapa kali; angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the meatballs, sausages, and seafood balls, then skewer each onto sate sticks.
- Score the sausages and meatballs lightly so they open up nicely as they cook.
- Make the basting sauce: combine 5 tbsp chili sauce, 2 tbsp tomato sauce, 5 tbsp sweet soy sauce, and 1 tbsp margarine; stir until combined.
- Bring water to a boil and briefly parboil the sausages until they bloom open; remove and drain.
- Heat a pan, then grill the sausages over low heat, basting repeatedly with the sauce while turning, until cooked; remove.
- Grill the meatballs the same way (turning and basting repeatedly) until cooked; remove.
- Wipe out any burnt sauce residue from the pan with a tissue, then grill the seafood balls the same way, basting a few times, until cooked; remove.
Mode Masak
RESEP SOSIS BAKAR MEKAR, BAKSO DAN BAKSO SEAFOOD BAKAR
RESEP SOSIS BAKAR MEKAR, BAKSO DAN BAKSO SEAFOOD BAKAR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan bakso, sosis, dan bakso seafood, lalu tusuk masing-masing dengan tusukan sate.
- Kerat-kerat sosis dan bakso sedikit agar lebih mudah mekar saat dimasak.
- Buat bumbu olesan: campurkan 5 sdm saus sambal, 2 sdm saus tomat, 5 sdm kecap manis, dan 1 sdm margarin; aduk hingga tercampur rata.
- Didihkan air, lalu rebus sosis sebentar hingga mekar; angkat dan tiriskan.
- Panaskan wajan/pan, lalu bakar sosis dengan api kecil sambil dioles bumbu olesan berulang kali (bolak-balik) hingga matang; angkat.
- Bakar bakso dengan cara yang sama (dibolak-balik sambil dioles bumbu) hingga matang; angkat.
- Bersihkan sisa bumbu yang gosong di wajan dengan tisu, lalu bakar bakso seafood dengan cara yang sama hingga matang, sambil dioles beberapa kali; angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the meatballs, sausages, and seafood balls, then skewer each onto sate sticks.
- Score the sausages and meatballs lightly so they open up nicely as they cook.
- Make the basting sauce: combine 5 tbsp chili sauce, 2 tbsp tomato sauce, 5 tbsp sweet soy sauce, and 1 tbsp margarine; stir until combined.
- Bring water to a boil and briefly parboil the sausages until they bloom open; remove and drain.
- Heat a pan, then grill the sausages over low heat, basting repeatedly with the sauce while turning, until cooked; remove.
- Grill the meatballs the same way (turning and basting repeatedly) until cooked; remove.
- Wipe out any burnt sauce residue from the pan with a tissue, then grill the seafood balls the same way, basting a few times, until cooked; remove.
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