RESEP MILLE CREPE VIRAL mille crepe coklat
resep whipcream
Viral Mille Crepe (Chocolate Mille Crepe)
Bahan
resep whipcream :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 butir telur dengan gula pasir, sedikit garam, dan vanili hingga tercampur rata dan gula larut.
- Masukkan 2 sdm coklat bubuk dan tepung terigu yang sudah disaring, aduk hingga tercampur rata.
- Masukkan margarin cair, aduk lagi hingga tercampur.
- Tuang susu cair sedikit demi sedikit sambil diaduk hingga tercampur rata, lalu saring adonan agar halus.
- Panaskan teflon anti lengket (ukuran 24 cm), tuang adonan, ratakan, masak hingga permukaan tidak lengket dan bagian bawah matang, lalu angkat. Ulangi hingga adonan habis, jangan sampai terlalu kering.
- Untuk isian whip cream, mixer whip cream bubuk dengan susu cair dingin hingga mengental dan berbentuk krim, lalu tambahkan glaze coklat dan mixer lagi hingga tercampur rata.
- Setelah crepe dingin, tumpuk selembar crepe, oles rata sekitar 25 gram whip cream ke seluruh permukaan, lalu tumpuk lagi dengan crepe berikutnya. Ulangi hingga semua lapisan tersusun.
- Untuk lapisan terakhir, ratakan whip cream ke seluruh bagian termasuk pinggiran.
- Beri topping coklat parut di atasnya, lalu potong dan sajikan.
Ingredients
whipped cream recipe :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 3 eggs with the sugar, a pinch of salt, and vanilla until combined and the sugar dissolves.
- Add 2 tbsp cocoa powder and the sifted flour, and mix until combined.
- Add the melted margarine and mix again until combined.
- Pour in the liquid milk a little at a time while stirring until combined, then strain the batter until smooth.
- Heat a non-stick pan (24 cm), pour in the batter, swirl to spread evenly, cook until the surface is no longer sticky and the bottom is set, then remove. Repeat until the batter is used up, being careful not to overcook.
- For the whipped cream filling, mix the powdered whipped cream with cold liquid milk until thick and creamy, then add the chocolate glaze and mix again until combined.
- Once the crepes are cool, stack one crepe, spread about 25 g of whipped cream evenly over the entire surface, then top with the next crepe. Repeat until all layers are stacked.
- For the final layer, spread whipped cream evenly over the top and edges.
- Top with grated dark chocolate, then slice and serve.
Mode Masak
resep whipcream
Viral Mille Crepe (Chocolate Mille Crepe)
RESEP MILLE CREPE VIRAL mille crepe coklat
RESEP MILLE CREPE VIRAL mille crepe coklat
Bahan
resep whipcream :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok 3 butir telur dengan gula pasir, sedikit garam, dan vanili hingga tercampur rata dan gula larut.
- Masukkan 2 sdm coklat bubuk dan tepung terigu yang sudah disaring, aduk hingga tercampur rata.
- Masukkan margarin cair, aduk lagi hingga tercampur.
- Tuang susu cair sedikit demi sedikit sambil diaduk hingga tercampur rata, lalu saring adonan agar halus.
- Panaskan teflon anti lengket (ukuran 24 cm), tuang adonan, ratakan, masak hingga permukaan tidak lengket dan bagian bawah matang, lalu angkat. Ulangi hingga adonan habis, jangan sampai terlalu kering.
- Untuk isian whip cream, mixer whip cream bubuk dengan susu cair dingin hingga mengental dan berbentuk krim, lalu tambahkan glaze coklat dan mixer lagi hingga tercampur rata.
- Setelah crepe dingin, tumpuk selembar crepe, oles rata sekitar 25 gram whip cream ke seluruh permukaan, lalu tumpuk lagi dengan crepe berikutnya. Ulangi hingga semua lapisan tersusun.
- Untuk lapisan terakhir, ratakan whip cream ke seluruh bagian termasuk pinggiran.
- Beri topping coklat parut di atasnya, lalu potong dan sajikan.
Ingredients
whipped cream recipe :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 3 eggs with the sugar, a pinch of salt, and vanilla until combined and the sugar dissolves.
- Add 2 tbsp cocoa powder and the sifted flour, and mix until combined.
- Add the melted margarine and mix again until combined.
- Pour in the liquid milk a little at a time while stirring until combined, then strain the batter until smooth.
- Heat a non-stick pan (24 cm), pour in the batter, swirl to spread evenly, cook until the surface is no longer sticky and the bottom is set, then remove. Repeat until the batter is used up, being careful not to overcook.
- For the whipped cream filling, mix the powdered whipped cream with cold liquid milk until thick and creamy, then add the chocolate glaze and mix again until combined.
- Once the crepes are cool, stack one crepe, spread about 25 g of whipped cream evenly over the entire surface, then top with the next crepe. Repeat until all layers are stacked.
- For the final layer, spread whipped cream evenly over the top and edges.
- Top with grated dark chocolate, then slice and serve.
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