RESEP 1 KG NASI UDUK GURIH WANGI PULEN
NASI UDUK
1 kg Nasi Uduk (Savory Coconut Rice) - Fragrant & Fluffy
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Cuci bersih beras, sisihkan.
- Panaskan sedikit minyak, tumis sereh, lengkuas, dan daun jeruk (disobek) hingga wangi.
- Masukkan beras, tuang santan cair (1300-1400 ml sesuai kebutuhan beras), tambahkan garam dan kaldu ayam bubuk.
- Masak dengan api sedang hingga santan meresap dan air menyusut, lalu matikan api.
- Masukkan beras ke kukusan beralas kain, ratakan, taburi dengan daun salam dan daun pandan.
- Kukus selama 45 menit hingga 1 jam hingga matang.
- Setelah matang, aduk-aduk nasi agar pulen, lalu pindahkan ke wadah.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Wash the rice thoroughly, set aside.
- Heat a little oil, sauté the lemongrass, galangal, and kaffir lime leaves (torn) until fragrant.
- Add the rice, pour in the coconut milk (1300-1400 ml depending on the rice), add salt and chicken bouillon powder.
- Cook over medium heat until the coconut milk is absorbed and the liquid reduces, then turn off the heat.
- Transfer the rice to a cloth-lined steamer, spread evenly, and scatter the bay leaves and pandan leaves over it.
- Steam for 45 minutes to 1 hour until cooked.
- Once cooked, fluff the rice to make it light and fluffy, then transfer to a serving container.
Mode Masak
NASI UDUK
1 kg Nasi Uduk (Savory Coconut Rice) - Fragrant & Fluffy
RESEP 1 KG NASI UDUK GURIH WANGI PULEN
RESEP 1 KG NASI UDUK GURIH WANGI PULEN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Cuci bersih beras, sisihkan.
- Panaskan sedikit minyak, tumis sereh, lengkuas, dan daun jeruk (disobek) hingga wangi.
- Masukkan beras, tuang santan cair (1300-1400 ml sesuai kebutuhan beras), tambahkan garam dan kaldu ayam bubuk.
- Masak dengan api sedang hingga santan meresap dan air menyusut, lalu matikan api.
- Masukkan beras ke kukusan beralas kain, ratakan, taburi dengan daun salam dan daun pandan.
- Kukus selama 45 menit hingga 1 jam hingga matang.
- Setelah matang, aduk-aduk nasi agar pulen, lalu pindahkan ke wadah.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Wash the rice thoroughly, set aside.
- Heat a little oil, sauté the lemongrass, galangal, and kaffir lime leaves (torn) until fragrant.
- Add the rice, pour in the coconut milk (1300-1400 ml depending on the rice), add salt and chicken bouillon powder.
- Cook over medium heat until the coconut milk is absorbed and the liquid reduces, then turn off the heat.
- Transfer the rice to a cloth-lined steamer, spread evenly, and scatter the bay leaves and pandan leaves over it.
- Steam for 45 minutes to 1 hour until cooked.
- Once cooked, fluff the rice to make it light and fluffy, then transfer to a serving container.
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