Satu Bumbu Dua Protein: Resep TUMIS SARDEN & AYAM BUMBU SARDEN
Resep Tumis Sarden
Untuk 3 porsi
Sardine Stir-Fry Recipe
Makes 3-4 servings
Bahan
Bahan tumisan:
Bahan lainnya:
Cara Membuat
- Iris bawang putih, ½ bagian bawang merah, potong besar tomat, iris cabai merah, serai, lengkuas dan jahe
- Panaskan minyak, masukkan bawang merah, bawang putih, daun salam, daun jeruk, serai, jahe dan lengkuas,. Tumis hingga harum dan sedikit kecokelatan.
- Masukkan petai, tomat, cabai merah, cabai rawit merah utuh, cabai rawit hijau utuh dan bawang merah utuh. Masak kembali sesaat.
- Masukkan sarden, air, garam, merica, gula pasir dan kaldu jamur. Masak sesaat hingga sedikit mengental
- Tambahkan kecap manis dan daun bawang yang sudah dipotong. Masak kembali sesaat
- Tumis sarden siap disajikan
- Potong-potong ayam, marinasi dengan garam, merica, dan perasan jeruk limau. Aduk rata dan diamkan 5-10 menit
- Panaskan sedikit minyak kemudian masukkan ayam, masak hingga kecokelatan, sisihkan
- Iris ½ bagian bawang merah, bawang putih, tomat, cabai merah, jahe, dan lengkuas.
- Panaskan minyak, masukkan bawang merah, bawang putih, serai, jahe, lengkuas, daun salam, dan daun jeruk. Tumis hingga harum
- Masukkan petai, tomat, cabai merah, cabai rawit merah utuh, cabai rawit hijau utuh dan bawang merah utuh. Masak kembali.
- Masukkan ayam yang sudah matang, air, saus tomat, saus sambal, kecap manis, kaldu jamur, dan merica, masak hingga mendidih
- Tambahkan tomato paste dan daun bawang, masak sesaat.
- Ayam bumbu sarden siap disajikan
Ingredients
Stir-Fry ingredients:
Others:
Steps
- Slice the garlic and half of the shallots. Cut the tomato into large pieces and slice the red chilies, lemongrass, galangal, and ginger.
- Heat the oil. Add the shallots, garlic, Indonesian bay leaves, kaffir lime leaves, lemongrass, ginger, and galangal. Sauté until fragrant and slightly browned.
- Add the petai, tomato, red chilies, whole red bird's-eye chilies, whole green bird's-eye chilies, and whole shallots. Cook briefly.
- Add the sardines, water, salt, pepper, sugar, and mushroom bouillon. Cook briefly until slightly thickened.
- Add the sweet soy sauce and sliced green onion. Cook briefly.
- Stir-fried sardines are ready to serve.
- Cut up the chicken and marinate it with salt, pepper, and calamansi juice. Mix well and leave for 5-10 minutes.
- Heat a little oil, add the chicken, and cook until browned. Set aside.
- Slice half of the shallots, garlic, tomato, red chilies, ginger, and galangal.
- Heat the oil. Add the shallots, garlic, lemongrass, ginger, galangal, Indonesian bay leaves, and kaffir lime leaves. Sauté until fragrant.
- Add the petai, tomato, red chilies, whole red bird's-eye chilies, whole green bird's-eye chilies, and whole shallots. Cook again.
- Add the cooked chicken, water, tomato sauce, chili sauce, sweet soy sauce, mushroom bouillon, and pepper. Bring to a boil.
- Add the tomato paste and green onion. Cook briefly.
- Chicken in sardine-style sauce is ready to serve.
Mode Masak
Resep Tumis Sarden
Sardine Stir-Fry Recipe
Satu Bumbu Dua Protein: Resep TUMIS SARDEN & AYAM BUMBU SARDEN
Satu Bumbu Dua Protein: Resep TUMIS SARDEN & AYAM BUMBU SARDEN
Bahan
Bahan tumisan:
Bahan lainnya:
Cara Membuat
- Iris bawang putih, ½ bagian bawang merah, potong besar tomat, iris cabai merah, serai, lengkuas dan jahe
- Panaskan minyak, masukkan bawang merah, bawang putih, daun salam, daun jeruk, serai, jahe dan lengkuas,. Tumis hingga harum dan sedikit kecokelatan.
- Masukkan petai, tomat, cabai merah, cabai rawit merah utuh, cabai rawit hijau utuh dan bawang merah utuh. Masak kembali sesaat.
- Masukkan sarden, air, garam, merica, gula pasir dan kaldu jamur. Masak sesaat hingga sedikit mengental
- Tambahkan kecap manis dan daun bawang yang sudah dipotong. Masak kembali sesaat
- Tumis sarden siap disajikan
- Potong-potong ayam, marinasi dengan garam, merica, dan perasan jeruk limau. Aduk rata dan diamkan 5-10 menit
- Panaskan sedikit minyak kemudian masukkan ayam, masak hingga kecokelatan, sisihkan
- Iris ½ bagian bawang merah, bawang putih, tomat, cabai merah, jahe, dan lengkuas.
- Panaskan minyak, masukkan bawang merah, bawang putih, serai, jahe, lengkuas, daun salam, dan daun jeruk. Tumis hingga harum
- Masukkan petai, tomat, cabai merah, cabai rawit merah utuh, cabai rawit hijau utuh dan bawang merah utuh. Masak kembali.
- Masukkan ayam yang sudah matang, air, saus tomat, saus sambal, kecap manis, kaldu jamur, dan merica, masak hingga mendidih
- Tambahkan tomato paste dan daun bawang, masak sesaat.
- Ayam bumbu sarden siap disajikan
Ingredients
Stir-Fry ingredients:
Others:
Steps
- Slice the garlic and half of the shallots. Cut the tomato into large pieces and slice the red chilies, lemongrass, galangal, and ginger.
- Heat the oil. Add the shallots, garlic, Indonesian bay leaves, kaffir lime leaves, lemongrass, ginger, and galangal. Sauté until fragrant and slightly browned.
- Add the petai, tomato, red chilies, whole red bird's-eye chilies, whole green bird's-eye chilies, and whole shallots. Cook briefly.
- Add the sardines, water, salt, pepper, sugar, and mushroom bouillon. Cook briefly until slightly thickened.
- Add the sweet soy sauce and sliced green onion. Cook briefly.
- Stir-fried sardines are ready to serve.
- Cut up the chicken and marinate it with salt, pepper, and calamansi juice. Mix well and leave for 5-10 minutes.
- Heat a little oil, add the chicken, and cook until browned. Set aside.
- Slice half of the shallots, garlic, tomato, red chilies, ginger, and galangal.
- Heat the oil. Add the shallots, garlic, lemongrass, ginger, galangal, Indonesian bay leaves, and kaffir lime leaves. Sauté until fragrant.
- Add the petai, tomato, red chilies, whole red bird's-eye chilies, whole green bird's-eye chilies, and whole shallots. Cook again.
- Add the cooked chicken, water, tomato sauce, chili sauce, sweet soy sauce, mushroom bouillon, and pepper. Bring to a boil.
- Add the tomato paste and green onion. Cook briefly.
- Chicken in sardine-style sauce is ready to serve.
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