RESEP JAJANAN PASAR WAJIK KETAN ENAK LEGIT MANIS
WAJIK KETAN
Wajik Ketan Nangka
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr beras ketan yang sudah dicuci dan direndam 1 jam ke wajan, tambahkan 1/2 sdt garam, 1 lembar daun pandan, dan 400 ml santan.
- Masak dengan api sedang sambil diaduk sampai santan menyusut dan terserap ke beras.
- Kukus beras selama 30 menit sampai matang menjadi nasi ketan.
- Di wajan lain, masukkan 250 gr gula merah, 1/2 sdt garam, 1 lembar daun pandan, 2 sdm gula pasir, dan 400 ml santan, masak api sedang sambil diaduk sampai gula merah larut.
- Saring larutan gula merah untuk membuang kotoran.
- Masak lagi larutan gula sampai berbuih dan sedikit mengental.
- Masukkan nasi ketan, aduk sampai tercampur rata dan terlapisi gula merah.
- Masak terus dengan api kecil sampai gula merah menyusut dan kering (wajik menggumpal).
- Masukkan 250 gr nangka potong kotak kecil, aduk rata, matikan api, dinginkan sedikit.
- Bungkus dengan daun pisang yang sudah dioles minyak dan dipanaskan, isi wajik sekitar 70 gr per bungkus, gulung dan lipat, semat dengan tusuk gigi/sate.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the 500 g of glutinous rice (washed and soaked for 1 hour) into a pan, add 1/2 tsp salt, 1 pandan leaf, and 400 ml coconut milk.
- Cook over medium heat while stirring until the coconut milk reduces and is absorbed into the rice.
- Steam the rice for 30 minutes until it becomes cooked glutinous rice.
- In another pan, add 250 g palm sugar, 1/2 tsp salt, 1 pandan leaf, 2 tbsp granulated sugar, and 400 ml coconut milk, cook over medium heat while stirring until the palm sugar dissolves.
- Strain the palm sugar mixture to remove impurities.
- Cook the sugar mixture again until it foams and thickens slightly.
- Add the glutinous rice, stir until evenly mixed and coated in the palm sugar.
- Keep cooking over low heat until the palm sugar reduces and dries out (the wajik clumps together).
- Add the 250 g of diced jackfruit, stir well, turn off the heat, and let it cool slightly.
- Wrap in banana leaves that have been oiled and warmed, filling each parcel with about 70 g of wajik, roll and fold, then secure with a toothpick or skewer.
Mode Masak
WAJIK KETAN
Wajik Ketan Nangka
RESEP JAJANAN PASAR WAJIK KETAN ENAK LEGIT MANIS
RESEP JAJANAN PASAR WAJIK KETAN ENAK LEGIT MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr beras ketan yang sudah dicuci dan direndam 1 jam ke wajan, tambahkan 1/2 sdt garam, 1 lembar daun pandan, dan 400 ml santan.
- Masak dengan api sedang sambil diaduk sampai santan menyusut dan terserap ke beras.
- Kukus beras selama 30 menit sampai matang menjadi nasi ketan.
- Di wajan lain, masukkan 250 gr gula merah, 1/2 sdt garam, 1 lembar daun pandan, 2 sdm gula pasir, dan 400 ml santan, masak api sedang sambil diaduk sampai gula merah larut.
- Saring larutan gula merah untuk membuang kotoran.
- Masak lagi larutan gula sampai berbuih dan sedikit mengental.
- Masukkan nasi ketan, aduk sampai tercampur rata dan terlapisi gula merah.
- Masak terus dengan api kecil sampai gula merah menyusut dan kering (wajik menggumpal).
- Masukkan 250 gr nangka potong kotak kecil, aduk rata, matikan api, dinginkan sedikit.
- Bungkus dengan daun pisang yang sudah dioles minyak dan dipanaskan, isi wajik sekitar 70 gr per bungkus, gulung dan lipat, semat dengan tusuk gigi/sate.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the 500 g of glutinous rice (washed and soaked for 1 hour) into a pan, add 1/2 tsp salt, 1 pandan leaf, and 400 ml coconut milk.
- Cook over medium heat while stirring until the coconut milk reduces and is absorbed into the rice.
- Steam the rice for 30 minutes until it becomes cooked glutinous rice.
- In another pan, add 250 g palm sugar, 1/2 tsp salt, 1 pandan leaf, 2 tbsp granulated sugar, and 400 ml coconut milk, cook over medium heat while stirring until the palm sugar dissolves.
- Strain the palm sugar mixture to remove impurities.
- Cook the sugar mixture again until it foams and thickens slightly.
- Add the glutinous rice, stir until evenly mixed and coated in the palm sugar.
- Keep cooking over low heat until the palm sugar reduces and dries out (the wajik clumps together).
- Add the 250 g of diced jackfruit, stir well, turn off the heat, and let it cool slightly.
- Wrap in banana leaves that have been oiled and warmed, filling each parcel with about 70 g of wajik, roll and fold, then secure with a toothpick or skewer.
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