RESEP BUBUR SINGKONG UBI UNGU
RESEP BUBUR SINGKONG UBI UNGU
Purple Sweet Potato and Cassava Porridge
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan 100 ml santan instan ke panci, tambahkan sejumput garam, 1 lembar daun pandan, dan 200 ml air.
- Nyalakan api kecil, aduk sampai santan mendidih.
- Masukkan 1/2 sdt tepung maizena yang sudah dilarutkan air, aduk sampai sedikit mengental.
- Saring, masukkan ke mangkuk, sisihkan sampai dingin.
- Masukkan singkong (500 gr, sudah dicuci dan dipotong, buang sumbu tengah) ke blender, tambahkan 600 ml air, blender sampai halus.
- Haluskan ubi ungu (200 gr sudah dikukus) dengan 600 ml air di blender.
- Masukkan singkong blender dan ubi ungu blender ke wajan besar.
- Tambahkan 150 gr gula pasir dan 1 sdt garam, nyalakan api sedang, aduk sampai matang dan mengental.
- Tambahkan pewarna ungu/pasta ubi jika perlu (opsional).
- Matikan api setelah matang dan mengental, sajikan dengan siraman santan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Put 100 ml instant coconut milk into a pot, add a pinch of salt, 1 pandan leaf, and 200 ml water.
- Turn on low heat, stir until the coconut milk comes to a boil.
- Add 1/2 tsp cornstarch dissolved in water, stir until it thickens slightly.
- Strain, pour into a bowl, and set aside to cool.
- Put the cassava (500 g, washed and cut, center fiber removed) into a blender, add 600 ml water, and blend until smooth.
- Blend the purple sweet potato (200 g, steamed) with 600 ml water.
- Put the blended cassava and blended purple sweet potato into a large pan.
- Add 150 g granulated sugar and 1 tsp salt, turn on medium heat, and stir until cooked and thickened.
- Add purple food coloring or ube paste if needed (optional).
- Turn off the heat once cooked and thickened, and serve topped with the coconut sauce.
Mode Masak
RESEP BUBUR SINGKONG UBI UNGU
Purple Sweet Potato and Cassava Porridge
RESEP BUBUR SINGKONG UBI UNGU
RESEP BUBUR SINGKONG UBI UNGU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Masukkan 100 ml santan instan ke panci, tambahkan sejumput garam, 1 lembar daun pandan, dan 200 ml air.
- Nyalakan api kecil, aduk sampai santan mendidih.
- Masukkan 1/2 sdt tepung maizena yang sudah dilarutkan air, aduk sampai sedikit mengental.
- Saring, masukkan ke mangkuk, sisihkan sampai dingin.
- Masukkan singkong (500 gr, sudah dicuci dan dipotong, buang sumbu tengah) ke blender, tambahkan 600 ml air, blender sampai halus.
- Haluskan ubi ungu (200 gr sudah dikukus) dengan 600 ml air di blender.
- Masukkan singkong blender dan ubi ungu blender ke wajan besar.
- Tambahkan 150 gr gula pasir dan 1 sdt garam, nyalakan api sedang, aduk sampai matang dan mengental.
- Tambahkan pewarna ungu/pasta ubi jika perlu (opsional).
- Matikan api setelah matang dan mengental, sajikan dengan siraman santan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Put 100 ml instant coconut milk into a pot, add a pinch of salt, 1 pandan leaf, and 200 ml water.
- Turn on low heat, stir until the coconut milk comes to a boil.
- Add 1/2 tsp cornstarch dissolved in water, stir until it thickens slightly.
- Strain, pour into a bowl, and set aside to cool.
- Put the cassava (500 g, washed and cut, center fiber removed) into a blender, add 600 ml water, and blend until smooth.
- Blend the purple sweet potato (200 g, steamed) with 600 ml water.
- Put the blended cassava and blended purple sweet potato into a large pan.
- Add 150 g granulated sugar and 1 tsp salt, turn on medium heat, and stir until cooked and thickened.
- Add purple food coloring or ube paste if needed (optional).
- Turn off the heat once cooked and thickened, and serve topped with the coconut sauce.
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