Bikin Sendiri! IRVINS SALTED EGG: Gurih Dan Renyah Maksimal!
Resep Salted Egg Salmon Skin
Untuk 5 porsi
Salted Egg Salmon Skin Recipe
Makes 5 servings
Bahan
Bahan lainnya:
Bahan saus telur asin:
Cara Membuat
- Didihkan air dan garam kemudian masukkan kulit salmon beberapa detik, angkat
- Sisihkan sisa daging pada kulit salmon lalu potong-potong dan rebus kembali 1 menit, tiriskan sekitar 5 menit
- Pindahkan ke dalam mangkuk kemudian masukkan putih telur dan baking powder, aduk rata
- Lapisi dengan tepung sang fen kemudian goreng hingga kering, tiriskan
- Haluskan kuning telur dengan saringan
- Panaskan wajan, masukkan minyak, bawang putih dan mentega tawar, tumis hingga wangi kemudian masukkan kuning telur dan daun kari
- Potong-potong cabai rawit merah lalu masukkan ke wajan, aduk rata
- Masukkan Krim Kafe, garam, kaldu ayam bubuk, merica dan gula halus, aduk rata kemudian masukkan kulit salmon, aduk sesaat
- Salted Egg Salmon Skin siap disajikan
Ingredients
Other ingredients:
Salted Egg Sauce ingredients:
Steps
- Boil water and salt, then dip the salmon skin for a few seconds and remove.
- Scrape the remaining meat on the salmon skin, then cut the skin into pieces and boil again for 1 minute. Let sit for about 5 minutes.
- Transfer to a bowl, then add egg white and baking powder. Mix well.
- Coat with potato starch, then fry until crunchy. Set aside.
- Mash salted egg yolks with a strainer.
- Heat a pan. Add oil, garlic, and unsalted butter. Sauté until fragrant, then add salted egg yolks and curry leaves.
- Chop the red Thai chili, then add to the pan and mix well.
- Add Krim Kafe, salt, chicken powder, pepper, and powdered sugar. Mix well, then add salmon skin and stir briefly.
- Salted Egg Salmon Skin is ready to serve.
Mode Masak
Resep Salted Egg Salmon Skin
Salted Egg Salmon Skin Recipe
Bikin Sendiri! IRVINS SALTED EGG: Gurih Dan Renyah Maksimal!
Bikin Sendiri! IRVINS SALTED EGG: Gurih Dan Renyah Maksimal!
Bahan
Bahan lainnya:
Bahan saus telur asin:
Cara Membuat
- Didihkan air dan garam kemudian masukkan kulit salmon beberapa detik, angkat
- Sisihkan sisa daging pada kulit salmon lalu potong-potong dan rebus kembali 1 menit, tiriskan sekitar 5 menit
- Pindahkan ke dalam mangkuk kemudian masukkan putih telur dan baking powder, aduk rata
- Lapisi dengan tepung sang fen kemudian goreng hingga kering, tiriskan
- Haluskan kuning telur dengan saringan
- Panaskan wajan, masukkan minyak, bawang putih dan mentega tawar, tumis hingga wangi kemudian masukkan kuning telur dan daun kari
- Potong-potong cabai rawit merah lalu masukkan ke wajan, aduk rata
- Masukkan Krim Kafe, garam, kaldu ayam bubuk, merica dan gula halus, aduk rata kemudian masukkan kulit salmon, aduk sesaat
- Salted Egg Salmon Skin siap disajikan
Ingredients
Other ingredients:
Salted Egg Sauce ingredients:
Steps
- Boil water and salt, then dip the salmon skin for a few seconds and remove.
- Scrape the remaining meat on the salmon skin, then cut the skin into pieces and boil again for 1 minute. Let sit for about 5 minutes.
- Transfer to a bowl, then add egg white and baking powder. Mix well.
- Coat with potato starch, then fry until crunchy. Set aside.
- Mash salted egg yolks with a strainer.
- Heat a pan. Add oil, garlic, and unsalted butter. Sauté until fragrant, then add salted egg yolks and curry leaves.
- Chop the red Thai chili, then add to the pan and mix well.
- Add Krim Kafe, salt, chicken powder, pepper, and powdered sugar. Mix well, then add salmon skin and stir briefly.
- Salted Egg Salmon Skin is ready to serve.
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