Praktis! Resep SUP KRIM JAMUR / CREAMY MUSHROOM SOUP
Resep Sup Krim Jamur
Untuk 3 porsi
Mushroom Cream Soup Recipe
Makes 3 servings
Bahan
Bahan sup krim jamur:
Bahan croutons:
Cara Membuat
- Panaskan wajan, panggang roti hingga kecokelatan. Biarkan dingin beberapa saat lalu potong-potong
- Di dalam wajan masukkan roti, bawang putih yang dicincang halus dan mentega, masak di api kecil hingga wangi lalu masukkan parsely kering, masak sesaat
- Iris jamur champignon, shitake, bawang bombai dan bawang putih
- Panaskan sedikit minyak, tumis bawang bombai dan bawang putih hingga wangi dan sedikit kecokelatan kemudian masukkan jamur, seledri, bay leaf dan thyme kering, tumis hingga kecokelatan. Sisihkan sedikit jamur
- Masukkan mentega tawar dan tepung terigu, masak sesaat lalu masukkan air, masak selama 2 menit. Sisihkan seledri dan bay leaf kemudian blender hingga halus
- Masukkan garam, kaldu ayam bubuk, merica, gula pasir dan cooking cream, masak hingga mendidih
- Sup krim jamur siap disajikan
Ingredients
Creamy Mushroom Soup ingredients:
Croutons ingredients:
Steps
- Heat a pan and toast bread slices until golden brown. Let cool, then slice into small pieces.
- In a pan, combine the bread, finely chopped garlic, and butter. Cook over low heat until fragrant, then add dried parsley and cook briefly.
- Slice the champignon, shiitake, onion, and garlic.
- Heat a little oil. Sauté the onion and garlic until fragrant and slightly golden, then add mushrooms, celery, bay leaf, and dried thyme. Sauté until browned. Set aside a portion of the mushrooms.
- Add unsalted butter and flour to the pan. Cook briefly, then add water. Simmer for 2 minutes. Remove the celery and bay leaf, then blend until smooth.
- Add salt, chicken powder, pepper, sugar, and cooking cream to the soup. Bring to a boil.
- Creamy Mushroom Soup is ready to serve.
Mode Masak
Resep Sup Krim Jamur
Mushroom Cream Soup Recipe
Praktis! Resep SUP KRIM JAMUR / CREAMY MUSHROOM SOUP
Praktis! Resep SUP KRIM JAMUR / CREAMY MUSHROOM SOUP
Bahan
Bahan sup krim jamur:
Bahan croutons:
Cara Membuat
- Panaskan wajan, panggang roti hingga kecokelatan. Biarkan dingin beberapa saat lalu potong-potong
- Di dalam wajan masukkan roti, bawang putih yang dicincang halus dan mentega, masak di api kecil hingga wangi lalu masukkan parsely kering, masak sesaat
- Iris jamur champignon, shitake, bawang bombai dan bawang putih
- Panaskan sedikit minyak, tumis bawang bombai dan bawang putih hingga wangi dan sedikit kecokelatan kemudian masukkan jamur, seledri, bay leaf dan thyme kering, tumis hingga kecokelatan. Sisihkan sedikit jamur
- Masukkan mentega tawar dan tepung terigu, masak sesaat lalu masukkan air, masak selama 2 menit. Sisihkan seledri dan bay leaf kemudian blender hingga halus
- Masukkan garam, kaldu ayam bubuk, merica, gula pasir dan cooking cream, masak hingga mendidih
- Sup krim jamur siap disajikan
Ingredients
Creamy Mushroom Soup ingredients:
Croutons ingredients:
Steps
- Heat a pan and toast bread slices until golden brown. Let cool, then slice into small pieces.
- In a pan, combine the bread, finely chopped garlic, and butter. Cook over low heat until fragrant, then add dried parsley and cook briefly.
- Slice the champignon, shiitake, onion, and garlic.
- Heat a little oil. Sauté the onion and garlic until fragrant and slightly golden, then add mushrooms, celery, bay leaf, and dried thyme. Sauté until browned. Set aside a portion of the mushrooms.
- Add unsalted butter and flour to the pan. Cook briefly, then add water. Simmer for 2 minutes. Remove the celery and bay leaf, then blend until smooth.
- Add salt, chicken powder, pepper, sugar, and cooking cream to the soup. Bring to a boil.
- Creamy Mushroom Soup is ready to serve.
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