SAMBAL GORENG KENTANG BASO CUMI
Resep by Rudy Choirudin
Spicy Sambal Goreng Potatoes with Squid Meatballs
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan tomat.
- Panaskan minyak, tumis bumbu halus sampai harum dan matang.
- Belah-belah bakso cumi menjadi dua bagian.
- Larutkan 1 saset Desaku Bubuk Sambal Goreng dengan air.
- Masukkan larutan bumbu ke dalam tumisan, aduk sampai warnanya cantik.
- Rajang cabai merah besar.
- Masukkan garam dan gula pasir.
- Masukkan bakso cumi, aduk sampai meresap, lalu masukkan cabai merah rajang.
- Masukkan kentang goreng, aduk rata hingga bumbu meresap.
Ingredients
Ingredients 1:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend shallots, garlic, and tomato.
- Heat oil, sauté the blended spices until fragrant and cooked.
- Cut the squid meatballs in half.
- Dissolve 1 sachet of Desaku Sambal Goreng Powder with water.
- Pour the dissolved seasoning into the sauté, stir until the color looks vibrant.
- Slice the large red chili.
- Add salt and sugar.
- Add the squid meatballs, stir until absorbed, then add the sliced red chili.
- Add the fried potatoes, mix well until the seasoning is absorbed.
Mode Masak
Resep by Rudy Choirudin
Spicy Sambal Goreng Potatoes with Squid Meatballs
SAMBAL GORENG KENTANG BASO CUMI
SAMBAL GORENG KENTANG BASO CUMI
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan tomat.
- Panaskan minyak, tumis bumbu halus sampai harum dan matang.
- Belah-belah bakso cumi menjadi dua bagian.
- Larutkan 1 saset Desaku Bubuk Sambal Goreng dengan air.
- Masukkan larutan bumbu ke dalam tumisan, aduk sampai warnanya cantik.
- Rajang cabai merah besar.
- Masukkan garam dan gula pasir.
- Masukkan bakso cumi, aduk sampai meresap, lalu masukkan cabai merah rajang.
- Masukkan kentang goreng, aduk rata hingga bumbu meresap.
Ingredients
Ingredients 1:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend shallots, garlic, and tomato.
- Heat oil, sauté the blended spices until fragrant and cooked.
- Cut the squid meatballs in half.
- Dissolve 1 sachet of Desaku Sambal Goreng Powder with water.
- Pour the dissolved seasoning into the sauté, stir until the color looks vibrant.
- Slice the large red chili.
- Add salt and sugar.
- Add the squid meatballs, stir until absorbed, then add the sliced red chili.
- Add the fried potatoes, mix well until the seasoning is absorbed.
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