IKAN BAKAR BUMBU KETUMBAR

Simple Rudy TV 11 Februari 2019 Tonton di YouTube ↗

Resep by Rudy Choirudin

Masuk untuk Belanja Masuk untuk Rencanakan

Bahan 1:

Bahan 4:

Bahan 5:

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Panaskan 600 ml minyak goreng, siapkan ikan gurame yang sudah disiangi dan dikerat permukaannya.
Buat bumbu marinasi: larutkan 1/2 sdt kunyit bubuk, 1 sdt ketumbar bubuk, 1 sdt garam, dan 4 sdm air sampai rata.
Goreng ikan dalam minyak panas, setelah seperempat matang siram dengan setengah bumbu marinasi.
Setelah ikan sekitar 3/4 matang, siram sisa bumbu marinasinya sampai minyak kembali bening.
Haluskan 2 siung bawang putih, 1 sdm cabai giling, 2 sdm bawang goreng, 1 sdm ketumbar bubuk, 1/4 sdt kunyit bubuk, dan 1/2 sdt merica bubuk.
Tambahkan 2 sdm air hangat, 5 sdm kecap manis, dan 1/2 sdt garam ke bumbu halus, aduk rata.
Tambahkan 1 sdm kecap ikan untuk bumbu olesan, aduk rata.
Angkat ikan yang sudah digoreng setelah minyaknya kembali bening.
Siapkan sedikit minyak untuk membakar ikan, lalu oleskan bumbu olesan ke seluruh permukaan ikan.
Bakar ikan sambil terus dioles bumbu dan dibolak-balik sampai keluar aroma bakar dan permukaannya moist.
Sajikan dengan irisan timun, daun selada, parsley, dan cabe.

Part 1:

Part 2 (marinade):

Part 3 (spice paste):

Part 4:

Part 5:

Steps were generated from the video narration. Watch the video if unsure.

Heat 600 ml cooking oil, and prepare the cleaned gourami with its surface scored.
Make the marinade: dissolve 1/2 tsp turmeric powder, 1 tsp ground coriander, 1 tsp salt, and 4 tbsp water until well mixed.
Fry the fish in the hot oil; once it's about a quarter cooked, pour half the marinade over it.
Once the fish is about three-quarters cooked, pour the rest of the marinade over it until the oil runs clear again.
Blend 2 cloves garlic, 1 tbsp ground chili, 2 tbsp fried shallots, 1 tbsp ground coriander, 1/4 tsp turmeric powder, and 1/2 tsp ground pepper into a paste.
Add 2 tbsp warm water, 5 tbsp sweet soy sauce, and 1/2 tsp salt to the spice paste, and stir well.
Add 1 tbsp fish sauce to make the basting sauce, and stir well.
Remove the fish from the oil once it's fully cooked and the oil has cleared.
Prepare a little oil for grilling, then brush the basting sauce over the entire surface of the fish.
Grill the fish, continuously basting and turning it, until it has a grilled aroma and a moist surface.
Serve with sliced cucumber, lettuce, parsley, and chili.