SUPER RENYAH, LEZAT DAN SAMBALNYA PAS MANTAP - SAYAP AYAM KRISPI SAMBAL LEMON
Resep by Rudy Choirudin
Sayap Ayam Krispi Sambal Lemon (Crispy Chicken Wings with Lemon Chili Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan jeruk lemon (1 buah, diperas) dengan kecap asin (1 sdt).
- Tambahkan gula pasir (4 sdm).
- Tambahkan air panas (1 sdm), larutkan sampai gula benar-benar larut.
- Masukkan cabe rawit iris (5 buah).
- Masukkan bawang putih cincang (4 siung), aduk sampai larut.
- Masukkan saus cabe (3 sdm), sisihkan sambal.
- Bumbui sayap ayam dengan Desaku Marinasi (ditaburkan, tidak dilarutkan).
- Campurkan tepung terigu (250 gr) dan tepung tapioka (50 gr), aduk rata.
- Tambahkan garam (2 sdt).
- Tambahkan Ladaku Merica Bubuk (1 saset), aduk rata.
- Panaskan minyak goreng (800 ml) dengan api sedang.
- Ambil sebagian campuran tepung (6 sdm), campur dengan air (8 sdm), aduk sampai halus untuk adonan basah.
- Balur sayap ayam dengan tepung kering lalu adonan basah secara bergantian, goreng dalam minyak panas sampai warna kuning keemasan dan garing.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine lemon juice (1 lemon, juiced) with light soy sauce (1 tsp).
- Add granulated sugar (4 tbsp).
- Add hot water (1 tbsp), and dissolve until the sugar is fully dissolved.
- Add sliced bird's-eye chilies (5).
- Add minced garlic (4 cloves), and stir until dissolved.
- Add chili sauce (3 tbsp), and set the sambal aside.
- Season the chicken wings with Desaku Marinade (sprinkled on, not dissolved in water).
- Combine all-purpose flour (250 g) and tapioca starch (50 g), and mix well.
- Add salt (2 tsp).
- Add Ladaku Ground Pepper (1 sachet), and mix well.
- Heat cooking oil (800 ml) over medium heat.
- Take some of the flour mixture (6 tbsp), mix with water (8 tbsp), and stir until smooth for the wet batter.
- Coat the chicken wings alternately in the dry flour and wet batter, then fry in the hot oil until golden brown and crispy.
Mode Masak
Resep by Rudy Choirudin
Sayap Ayam Krispi Sambal Lemon (Crispy Chicken Wings with Lemon Chili Sauce)
SUPER RENYAH, LEZAT DAN SAMBALNYA PAS MANTAP - SAYAP AYAM KRISPI SAMBAL LEMON
SUPER RENYAH, LEZAT DAN SAMBALNYA PAS MANTAP - SAYAP AYAM KRISPI SAMBAL LEMON
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan jeruk lemon (1 buah, diperas) dengan kecap asin (1 sdt).
- Tambahkan gula pasir (4 sdm).
- Tambahkan air panas (1 sdm), larutkan sampai gula benar-benar larut.
- Masukkan cabe rawit iris (5 buah).
- Masukkan bawang putih cincang (4 siung), aduk sampai larut.
- Masukkan saus cabe (3 sdm), sisihkan sambal.
- Bumbui sayap ayam dengan Desaku Marinasi (ditaburkan, tidak dilarutkan).
- Campurkan tepung terigu (250 gr) dan tepung tapioka (50 gr), aduk rata.
- Tambahkan garam (2 sdt).
- Tambahkan Ladaku Merica Bubuk (1 saset), aduk rata.
- Panaskan minyak goreng (800 ml) dengan api sedang.
- Ambil sebagian campuran tepung (6 sdm), campur dengan air (8 sdm), aduk sampai halus untuk adonan basah.
- Balur sayap ayam dengan tepung kering lalu adonan basah secara bergantian, goreng dalam minyak panas sampai warna kuning keemasan dan garing.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine lemon juice (1 lemon, juiced) with light soy sauce (1 tsp).
- Add granulated sugar (4 tbsp).
- Add hot water (1 tbsp), and dissolve until the sugar is fully dissolved.
- Add sliced bird's-eye chilies (5).
- Add minced garlic (4 cloves), and stir until dissolved.
- Add chili sauce (3 tbsp), and set the sambal aside.
- Season the chicken wings with Desaku Marinade (sprinkled on, not dissolved in water).
- Combine all-purpose flour (250 g) and tapioca starch (50 g), and mix well.
- Add salt (2 tsp).
- Add Ladaku Ground Pepper (1 sachet), and mix well.
- Heat cooking oil (800 ml) over medium heat.
- Take some of the flour mixture (6 tbsp), mix with water (8 tbsp), and stir until smooth for the wet batter.
- Coat the chicken wings alternately in the dry flour and wet batter, then fry in the hot oil until golden brown and crispy.
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