Botok Nangka Muda - Masakan Tradisional Lezat Penggugah Selera
Resep Rudy Choirudin
Botok Nangka Muda
Bahan
Bahan 1 :
Bahan 2 (Bumbu halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 2 siung bawang putih, 4 buah bawang merah, dan 3 buah cabe rawit.
- Tambahkan 2 cm kencur, 1 sdt terasi goreng, 1 sdt garam, dan 1 sdm gula pasir.
- Rajang setengah bagian cabe merah untuk mempermudah, masukkan ke cobek.
- Sobek 2 lembar daun jeruk, masukkan.
- Tambahkan 1/2 sdt Ladaku merica bubuk.
- Ulek kasar (bawang putih dan kencur harus halus, cabai agak kasar).
- Rebus nangka muda dengan 1/4 sdt garam dan 2 lembar daun salam.
- Siapkan kelapa muda parut kasar dan 30 g rebon.
- Campur nangka, kelapa parut, rebon, dan bumbu halus, masukkan setengah daun kemangi dulu, aduk rata.
- Masukkan sisa daun kemangi, aduk rata lagi.
- Bungkus dengan daun pisang, semat dengan lidi.
- Kukus selama 20 menit dengan api sedang.
Ingredients
Part 1:
Part 2 (Ground seasoning):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the 2 cloves of garlic, 4 shallots, and 3 bird's-eye chilies.
- Add 2 cm aromatic ginger, 1 tsp toasted shrimp paste, 1 tsp salt, and 1 tbsp granulated sugar.
- Slice half of the red chilies to make grinding easier, add them to the mortar.
- Tear 2 kaffir lime leaves and add them in.
- Add 1/2 tsp Ladaku ground pepper.
- Grind coarsely (the garlic and aromatic ginger should be smooth, the chilies a bit coarser).
- Boil the young jackfruit with 1/4 tsp salt and 2 bay leaves.
- Prepare the coarsely grated young coconut and 30 g of tiny dried shrimp.
- Mix the jackfruit, grated coconut, dried shrimp, and ground seasoning, add half the Thai basil leaves first, and stir well.
- Add the rest of the Thai basil leaves, stir well again.
- Wrap in banana leaves, and pin closed with bamboo skewers.
- Steam for 20 minutes over medium heat.
Mode Masak
Resep Rudy Choirudin
Botok Nangka Muda
Botok Nangka Muda - Masakan Tradisional Lezat Penggugah Selera
Botok Nangka Muda - Masakan Tradisional Lezat Penggugah Selera
Bahan
Bahan 1 :
Bahan 2 (Bumbu halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 2 siung bawang putih, 4 buah bawang merah, dan 3 buah cabe rawit.
- Tambahkan 2 cm kencur, 1 sdt terasi goreng, 1 sdt garam, dan 1 sdm gula pasir.
- Rajang setengah bagian cabe merah untuk mempermudah, masukkan ke cobek.
- Sobek 2 lembar daun jeruk, masukkan.
- Tambahkan 1/2 sdt Ladaku merica bubuk.
- Ulek kasar (bawang putih dan kencur harus halus, cabai agak kasar).
- Rebus nangka muda dengan 1/4 sdt garam dan 2 lembar daun salam.
- Siapkan kelapa muda parut kasar dan 30 g rebon.
- Campur nangka, kelapa parut, rebon, dan bumbu halus, masukkan setengah daun kemangi dulu, aduk rata.
- Masukkan sisa daun kemangi, aduk rata lagi.
- Bungkus dengan daun pisang, semat dengan lidi.
- Kukus selama 20 menit dengan api sedang.
Ingredients
Part 1:
Part 2 (Ground seasoning):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the 2 cloves of garlic, 4 shallots, and 3 bird's-eye chilies.
- Add 2 cm aromatic ginger, 1 tsp toasted shrimp paste, 1 tsp salt, and 1 tbsp granulated sugar.
- Slice half of the red chilies to make grinding easier, add them to the mortar.
- Tear 2 kaffir lime leaves and add them in.
- Add 1/2 tsp Ladaku ground pepper.
- Grind coarsely (the garlic and aromatic ginger should be smooth, the chilies a bit coarser).
- Boil the young jackfruit with 1/4 tsp salt and 2 bay leaves.
- Prepare the coarsely grated young coconut and 30 g of tiny dried shrimp.
- Mix the jackfruit, grated coconut, dried shrimp, and ground seasoning, add half the Thai basil leaves first, and stir well.
- Add the rest of the Thai basil leaves, stir well again.
- Wrap in banana leaves, and pin closed with bamboo skewers.
- Steam for 20 minutes over medium heat.
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