Mie Goreng Seafood - Menu Ala Restoran

Mie Goreng Seafood

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Bahan 1 (dicampur rata) :

Bahan 2 :

Bahan 3 (dicampur rata) :

Bahan 4 (dicampur rata) :

Bahan 5 :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Campurkan garam, gula pasir, dan Ladaku merica bubuk, aduk rata, sisihkan.
Campurkan minyak wijen, kecap asin, dan saus tiram, aduk rata, sisihkan.
Campurkan mie telor yang sudah diseduh dengan 2 sendok makan kecap manis, aduk rata di atas api hingga warnanya merata, sisihkan.
Geprek 3 siung bawang putih.
Panaskan 4 sendok makan minyak goreng dengan api besar, tumis bawang putih hingga kekuningan, lalu masukkan daun bawang prei.
Masukkan telur, orak-arik sedikit.
Masukkan cumi-cumi, biarkan terkena minyak panas hingga melinting, lalu masukkan udang dan bakso ikan, aduk rata.
Masukkan campuran tiga saus, biarkan hingga berbuih.
Masukkan campuran garam, gula, dan merica, biarkan meresap sebentar.
Tambahkan 2 sendok makan air agar bumbu menyerap ke bahan masakan.
Masukkan kol, aduk sebentar hingga layu dan kena bumbu.
Masukkan mie yang sudah dicampur kecap manis beserta minyak campuran kecap tadi, aduk hingga beraroma.
Sajikan mie goreng seafood dengan taburan bawang goreng, kerupuk, dan acar cabe rawit timun.

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Part 1 (mixed together):

Part 2:

Part 3 (mixed together):

Part 4 (mixed together):

Part 5:

Steps were generated from the video narration. Watch the video if unsure.

Mix salt, sugar, and Ladaku ground pepper, stir well, set aside.
Mix sesame oil, light soy sauce, and oyster sauce, stir well, set aside.
Mix the soaked egg noodles with 2 tbsp sweet soy sauce, stir over the heat until evenly colored, set aside.
Smash 3 cloves of garlic.
Heat 4 tbsp oil over high heat, saute the garlic until golden, then add the leek.
Add the eggs, scramble lightly.
Add the squid, let it hit the hot oil until it curls, then add the shrimp and fish balls, mix well.
Add the mixed three sauces, let it bubble.
Add the mixed salt, sugar, and pepper, let it absorb briefly.
Add 2 tbsp water so the seasoning soaks into the ingredients.
Add the cabbage, stir briefly until wilted and coated in seasoning.
Add the noodles mixed with sweet soy sauce along with the sauce-oil mixture from earlier, stir until fragrant.
Serve the seafood fried noodles topped with fried shallots, crackers, and pickled bird's-eye chili and cucumber.