Mie Goreng Seafood - Menu Ala Restoran
Resep by Rudy Choirudin
Seafood Fried Noodles (Restaurant-Style)
Bahan
Bahan 1 (dicampur rata) :
Bahan 2 :
Bahan 3 (dicampur rata) :
Bahan 4 (dicampur rata) :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku merica bubuk, aduk rata, sisihkan.
- Campurkan minyak wijen, kecap asin, dan saus tiram, aduk rata, sisihkan.
- Campurkan mie telor yang sudah diseduh dengan 2 sendok makan kecap manis, aduk rata di atas api hingga warnanya merata, sisihkan.
- Geprek 3 siung bawang putih.
- Panaskan 4 sendok makan minyak goreng dengan api besar, tumis bawang putih hingga kekuningan, lalu masukkan daun bawang prei.
- Masukkan telur, orak-arik sedikit.
- Masukkan cumi-cumi, biarkan terkena minyak panas hingga melinting, lalu masukkan udang dan bakso ikan, aduk rata.
- Masukkan campuran tiga saus, biarkan hingga berbuih.
- Masukkan campuran garam, gula, dan merica, biarkan meresap sebentar.
- Tambahkan 2 sendok makan air agar bumbu menyerap ke bahan masakan.
- Masukkan kol, aduk sebentar hingga layu dan kena bumbu.
- Masukkan mie yang sudah dicampur kecap manis beserta minyak campuran kecap tadi, aduk hingga beraroma.
- Sajikan mie goreng seafood dengan taburan bawang goreng, kerupuk, dan acar cabe rawit timun.
Ingredients
Part 1 (mixed together):
Part 2:
Part 3 (mixed together):
Part 4 (mixed together):
Part 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix salt, sugar, and Ladaku ground pepper, stir well, set aside.
- Mix sesame oil, light soy sauce, and oyster sauce, stir well, set aside.
- Mix the soaked egg noodles with 2 tbsp sweet soy sauce, stir over the heat until evenly colored, set aside.
- Smash 3 cloves of garlic.
- Heat 4 tbsp oil over high heat, saute the garlic until golden, then add the leek.
- Add the eggs, scramble lightly.
- Add the squid, let it hit the hot oil until it curls, then add the shrimp and fish balls, mix well.
- Add the mixed three sauces, let it bubble.
- Add the mixed salt, sugar, and pepper, let it absorb briefly.
- Add 2 tbsp water so the seasoning soaks into the ingredients.
- Add the cabbage, stir briefly until wilted and coated in seasoning.
- Add the noodles mixed with sweet soy sauce along with the sauce-oil mixture from earlier, stir until fragrant.
- Serve the seafood fried noodles topped with fried shallots, crackers, and pickled bird's-eye chili and cucumber.
Mode Masak
Resep by Rudy Choirudin
Seafood Fried Noodles (Restaurant-Style)
Mie Goreng Seafood - Menu Ala Restoran
Mie Goreng Seafood - Menu Ala Restoran
Bahan
Bahan 1 (dicampur rata) :
Bahan 2 :
Bahan 3 (dicampur rata) :
Bahan 4 (dicampur rata) :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku merica bubuk, aduk rata, sisihkan.
- Campurkan minyak wijen, kecap asin, dan saus tiram, aduk rata, sisihkan.
- Campurkan mie telor yang sudah diseduh dengan 2 sendok makan kecap manis, aduk rata di atas api hingga warnanya merata, sisihkan.
- Geprek 3 siung bawang putih.
- Panaskan 4 sendok makan minyak goreng dengan api besar, tumis bawang putih hingga kekuningan, lalu masukkan daun bawang prei.
- Masukkan telur, orak-arik sedikit.
- Masukkan cumi-cumi, biarkan terkena minyak panas hingga melinting, lalu masukkan udang dan bakso ikan, aduk rata.
- Masukkan campuran tiga saus, biarkan hingga berbuih.
- Masukkan campuran garam, gula, dan merica, biarkan meresap sebentar.
- Tambahkan 2 sendok makan air agar bumbu menyerap ke bahan masakan.
- Masukkan kol, aduk sebentar hingga layu dan kena bumbu.
- Masukkan mie yang sudah dicampur kecap manis beserta minyak campuran kecap tadi, aduk hingga beraroma.
- Sajikan mie goreng seafood dengan taburan bawang goreng, kerupuk, dan acar cabe rawit timun.
Ingredients
Part 1 (mixed together):
Part 2:
Part 3 (mixed together):
Part 4 (mixed together):
Part 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix salt, sugar, and Ladaku ground pepper, stir well, set aside.
- Mix sesame oil, light soy sauce, and oyster sauce, stir well, set aside.
- Mix the soaked egg noodles with 2 tbsp sweet soy sauce, stir over the heat until evenly colored, set aside.
- Smash 3 cloves of garlic.
- Heat 4 tbsp oil over high heat, saute the garlic until golden, then add the leek.
- Add the eggs, scramble lightly.
- Add the squid, let it hit the hot oil until it curls, then add the shrimp and fish balls, mix well.
- Add the mixed three sauces, let it bubble.
- Add the mixed salt, sugar, and pepper, let it absorb briefly.
- Add 2 tbsp water so the seasoning soaks into the ingredients.
- Add the cabbage, stir briefly until wilted and coated in seasoning.
- Add the noodles mixed with sweet soy sauce along with the sauce-oil mixture from earlier, stir until fragrant.
- Serve the seafood fried noodles topped with fried shallots, crackers, and pickled bird's-eye chili and cucumber.
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