Ayam Bakar Iloni - Masakan Istimewa Gorontalo
Resep by Rudy Choirudin
Ayam Bakar Iloni (Gorontalo-style Grilled Chicken)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Cara Membuat
- Haluskan cabe rawit, cabe keriting, bawang putih, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam dan 50 ml santan. Sisihkan.
- Tumis bawang merah hingga kekuningan. Tambahkan bumbu halus (bahan 2), daun pandan, daun jeruk dan serai. Tumis kembali hingga harum dan matang.
- Masukkan ayam, masak hingga ayam berubah warna.
- Masukkan 350 ml santan, masak ayam hingga matang dengan api kecil ( +/- 10 menit)
- Bakar ayam hingga beraroma harum, sambil sesekali dibalik dan dicelupkan ke dalam bumbunya.
- Letakkan ayam bakar di piring saji kemudian siram dengan sisa bumbu.
- Segera sajikan panas-panas.
Ingredients
Ingredients 1:
Ingredients 2 (Ground Seasoning):
Steps
- Grind the bird's-eye chilies, curly chilies, garlic, ginger, Desaku Turmeric Powder, Ladaku Ground Pepper, salt and 50 ml coconut milk until smooth. Set aside.
- Sauté the shallots until light golden. Add the ground seasoning (ingredients 2), pandan leaf, kaffir lime leaves and lemongrass. Sauté again until fragrant and cooked through.
- Add the chicken, cook until it changes color.
- Add 350 ml coconut milk, cook the chicken over low heat until done (about 10 minutes).
- Grill the chicken until fragrant, occasionally flipping and dipping it into the seasoning.
- Place the grilled chicken on a serving plate, then pour over the remaining seasoning.
- Serve immediately while piping hot.
Mode Masak
Resep by Rudy Choirudin
Ayam Bakar Iloni (Gorontalo-style Grilled Chicken)
Ayam Bakar Iloni - Masakan Istimewa Gorontalo
Ayam Bakar Iloni - Masakan Istimewa Gorontalo
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Cara Membuat
- Haluskan cabe rawit, cabe keriting, bawang putih, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam dan 50 ml santan. Sisihkan.
- Tumis bawang merah hingga kekuningan. Tambahkan bumbu halus (bahan 2), daun pandan, daun jeruk dan serai. Tumis kembali hingga harum dan matang.
- Masukkan ayam, masak hingga ayam berubah warna.
- Masukkan 350 ml santan, masak ayam hingga matang dengan api kecil ( +/- 10 menit)
- Bakar ayam hingga beraroma harum, sambil sesekali dibalik dan dicelupkan ke dalam bumbunya.
- Letakkan ayam bakar di piring saji kemudian siram dengan sisa bumbu.
- Segera sajikan panas-panas.
Ingredients
Ingredients 1:
Ingredients 2 (Ground Seasoning):
Steps
- Grind the bird's-eye chilies, curly chilies, garlic, ginger, Desaku Turmeric Powder, Ladaku Ground Pepper, salt and 50 ml coconut milk until smooth. Set aside.
- Sauté the shallots until light golden. Add the ground seasoning (ingredients 2), pandan leaf, kaffir lime leaves and lemongrass. Sauté again until fragrant and cooked through.
- Add the chicken, cook until it changes color.
- Add 350 ml coconut milk, cook the chicken over low heat until done (about 10 minutes).
- Grill the chicken until fragrant, occasionally flipping and dipping it into the seasoning.
- Place the grilled chicken on a serving plate, then pour over the remaining seasoning.
- Serve immediately while piping hot.
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