Ayam Bumbu Ingkung - Gurihnya Ayam Ingkung Anti Gagal
Resep by Rudy Choirudin
Ayam Bumbu Ingkung — Foolproof Savory Grilled Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan 1 batang serai, siapkan 1 lembar daun salam, dan sobek 3 lembar daun jeruk.
- Beri ayam 1 sdm kecap asin dan 2 sdm minyak goreng, aduk rata agar tidak kering saat dipanggang.
- Campurkan 400 ml santan kental dengan 1 saset bumbu opor Desaku, aduk sampai larut.
- Panggang ayam.
- Siapkan bumbu halus: 4 siung bawang putih, 6 buah bawang merah, 2 butir kemiri, 1 sdt terasi, 2 cm lengkuas, dan 2 cm jahe.
- Tambahkan 1/2 sdt garam (karena bumbu opor sudah mengandung garam) dan 3 sdm air, lalu haluskan.
- Setelah ayam dipanggang setengah matang, angkat dan sisihkan.
- Panaskan 4 sdm minyak, masukkan bumbu halus, aduk sebentar.
- Masukkan serai, daun salam, dan daun jeruk, tumis sampai harum dan matang.
- Masukkan larutan santan dan bumbu opor tadi, lalu masukkan 2 sdm gula pasir.
- Masukkan ayam yang sudah dipanggang.
- Masak sampai ayam benar-benar matang dan santannya menyusut sekitar 50-40%, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bruise 1 stalk lemongrass, prepare 1 bay leaf, and tear 3 kaffir lime leaves.
- Coat the chicken with 1 tbsp light soy sauce and 2 tbsp cooking oil, mixing well so it doesn't dry out while grilling.
- Mix 400 ml thick coconut milk with 1 sachet Desaku opor seasoning, and stir until dissolved.
- Grill the chicken.
- Prepare the spice paste: 4 cloves garlic, 6 shallots, 2 candlenuts, 1 tsp shrimp paste, 2 cm galangal, and 2 cm ginger.
- Add 1/2 tsp salt (since the opor seasoning already contains salt) and 3 tbsp water, then blend smooth.
- Once the chicken is grilled to about half-done, remove and set aside.
- Heat 4 tbsp oil, add the spice paste, and stir briefly.
- Add the lemongrass, bay leaf, and kaffir lime leaves, and sauté until fragrant and cooked.
- Add the coconut milk and opor seasoning mixture, then add 2 tbsp sugar.
- Add the grilled chicken.
- Cook until the chicken is fully done and the coconut milk has reduced by about 40-50%, then remove and serve.
Mode Masak
Resep by Rudy Choirudin
Ayam Bumbu Ingkung — Foolproof Savory Grilled Chicken
Ayam Bumbu Ingkung - Gurihnya Ayam Ingkung Anti Gagal
Ayam Bumbu Ingkung - Gurihnya Ayam Ingkung Anti Gagal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan 1 batang serai, siapkan 1 lembar daun salam, dan sobek 3 lembar daun jeruk.
- Beri ayam 1 sdm kecap asin dan 2 sdm minyak goreng, aduk rata agar tidak kering saat dipanggang.
- Campurkan 400 ml santan kental dengan 1 saset bumbu opor Desaku, aduk sampai larut.
- Panggang ayam.
- Siapkan bumbu halus: 4 siung bawang putih, 6 buah bawang merah, 2 butir kemiri, 1 sdt terasi, 2 cm lengkuas, dan 2 cm jahe.
- Tambahkan 1/2 sdt garam (karena bumbu opor sudah mengandung garam) dan 3 sdm air, lalu haluskan.
- Setelah ayam dipanggang setengah matang, angkat dan sisihkan.
- Panaskan 4 sdm minyak, masukkan bumbu halus, aduk sebentar.
- Masukkan serai, daun salam, dan daun jeruk, tumis sampai harum dan matang.
- Masukkan larutan santan dan bumbu opor tadi, lalu masukkan 2 sdm gula pasir.
- Masukkan ayam yang sudah dipanggang.
- Masak sampai ayam benar-benar matang dan santannya menyusut sekitar 50-40%, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bruise 1 stalk lemongrass, prepare 1 bay leaf, and tear 3 kaffir lime leaves.
- Coat the chicken with 1 tbsp light soy sauce and 2 tbsp cooking oil, mixing well so it doesn't dry out while grilling.
- Mix 400 ml thick coconut milk with 1 sachet Desaku opor seasoning, and stir until dissolved.
- Grill the chicken.
- Prepare the spice paste: 4 cloves garlic, 6 shallots, 2 candlenuts, 1 tsp shrimp paste, 2 cm galangal, and 2 cm ginger.
- Add 1/2 tsp salt (since the opor seasoning already contains salt) and 3 tbsp water, then blend smooth.
- Once the chicken is grilled to about half-done, remove and set aside.
- Heat 4 tbsp oil, add the spice paste, and stir briefly.
- Add the lemongrass, bay leaf, and kaffir lime leaves, and sauté until fragrant and cooked.
- Add the coconut milk and opor seasoning mixture, then add 2 tbsp sugar.
- Add the grilled chicken.
- Cook until the chicken is fully done and the coconut milk has reduced by about 40-50%, then remove and serve.
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