Sop Ayam Klaten - Resep Simple Dengan Bumbu Sederhana
resep Rudy Choirudin
Klaten Chicken Soup with Simple Seasoning
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rajang bawang putih dan jahe.
- Tumis bawang putih dan jahe dengan minyak menggunakan api sedang hingga kekuningan dan harum.
- Haluskan bumbu tumis bersama minyaknya.
- Rebus air hingga mendidih.
- Bungkus bawang goreng, ebi sangrai, pala, dan cengkih dengan kain kasa, masukkan ke dalam air mendidih bersama daun jeruk dan daun salam.
- Masukkan seledri ikat, daun bawang prei, garam, dan gula pasir, aduk rata.
- Masukkan ayam kampung, kecilkan api agar kaldu bening, lalu masukkan bumbu halus dan merica bubuk, aduk rata, tutup dan masak dengan api kecil selama 45-55 menit hingga ayam empuk.
- Setelah ayam empuk, angkat bumbu-bumbu (daun salam, kain kasa berisi rempah, daun jeruk), matikan api.
- Sajikan sop dengan taburan daun bawang, seledri, bawang goreng, jeruk nipis, dan sambal soto sesuai selera.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Slice the garlic and ginger.
- Sauté the garlic and ginger in oil over medium heat until golden and fragrant.
- Grind the sautéed spice mixture together with its oil.
- Boil water until it comes to a boil.
- Wrap the fried shallots, toasted dried shrimp, nutmeg, and cloves in cheesecloth, and add to the boiling water along with the kaffir lime leaves and bay leaves.
- Add the bundled celery leaves, leek, salt, and sugar, and stir well.
- Add the free-range chicken, lower the heat so the broth stays clear, then add the ground spice paste and ground pepper, stir well, cover, and cook over low heat for 45-55 minutes until the chicken is tender.
- Once the chicken is tender, remove the seasoning (bay leaves, cheesecloth bundle, kaffir lime leaves), and turn off the heat.
- Serve the soup topped with scallions, celery leaves, fried shallots, lime, and sambal soto to taste.
Mode Masak
resep Rudy Choirudin
Klaten Chicken Soup with Simple Seasoning
Sop Ayam Klaten - Resep Simple Dengan Bumbu Sederhana
Sop Ayam Klaten - Resep Simple Dengan Bumbu Sederhana
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rajang bawang putih dan jahe.
- Tumis bawang putih dan jahe dengan minyak menggunakan api sedang hingga kekuningan dan harum.
- Haluskan bumbu tumis bersama minyaknya.
- Rebus air hingga mendidih.
- Bungkus bawang goreng, ebi sangrai, pala, dan cengkih dengan kain kasa, masukkan ke dalam air mendidih bersama daun jeruk dan daun salam.
- Masukkan seledri ikat, daun bawang prei, garam, dan gula pasir, aduk rata.
- Masukkan ayam kampung, kecilkan api agar kaldu bening, lalu masukkan bumbu halus dan merica bubuk, aduk rata, tutup dan masak dengan api kecil selama 45-55 menit hingga ayam empuk.
- Setelah ayam empuk, angkat bumbu-bumbu (daun salam, kain kasa berisi rempah, daun jeruk), matikan api.
- Sajikan sop dengan taburan daun bawang, seledri, bawang goreng, jeruk nipis, dan sambal soto sesuai selera.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Slice the garlic and ginger.
- Sauté the garlic and ginger in oil over medium heat until golden and fragrant.
- Grind the sautéed spice mixture together with its oil.
- Boil water until it comes to a boil.
- Wrap the fried shallots, toasted dried shrimp, nutmeg, and cloves in cheesecloth, and add to the boiling water along with the kaffir lime leaves and bay leaves.
- Add the bundled celery leaves, leek, salt, and sugar, and stir well.
- Add the free-range chicken, lower the heat so the broth stays clear, then add the ground spice paste and ground pepper, stir well, cover, and cook over low heat for 45-55 minutes until the chicken is tender.
- Once the chicken is tender, remove the seasoning (bay leaves, cheesecloth bundle, kaffir lime leaves), and turn off the heat.
- Serve the soup topped with scallions, celery leaves, fried shallots, lime, and sambal soto to taste.
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