Opor Telur Ceplok - Resep Kreasi Telur
resep Rudy Choirudin
Opor Fried Eggs
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 sachet Desaku bumbu opor dengan santan 250 ml (1 gelas), aduk rata, sisihkan.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan merata.
- Masukkan 8 bawang merah rajang, aduk sampai keluar cairan.
- Masukkan daun jeruk dan serai, tumis sampai aroma keluar.
- Masukkan santan berbumbu opor, masukkan garam 1/2 sdt dan gula pasir 1 sdt, aduk rata.
- Masukkan 12 telur ceplok.
- Masukkan cabe merah rajang.
- Tuang sisa 500 ml santan, jaga jangan sampai pecah, rendam telur ceplok dalam kuah.
- Matikan api, taburi bawang goreng, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 packet of Desaku opor seasoning with 250 ml (1 glass) coconut milk, stir well, and set aside.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the garlic until evenly golden.
- Add the 8 sliced shallots, stir until they release their moisture.
- Add the kaffir lime leaves and lemongrass, sauté until the aroma comes out.
- Add the opor-seasoned coconut milk, add 1/2 tsp salt and 1 tsp granulated sugar, stir well.
- Add the 12 fried eggs.
- Add the sliced red chilies.
- Pour in the remaining 500 ml coconut milk, taking care it doesn't split, and let the fried eggs soak in the sauce.
- Turn off the heat, sprinkle with fried shallots, and serve.
Mode Masak
resep Rudy Choirudin
Opor Fried Eggs
Opor Telur Ceplok - Resep Kreasi Telur
Opor Telur Ceplok - Resep Kreasi Telur
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 sachet Desaku bumbu opor dengan santan 250 ml (1 gelas), aduk rata, sisihkan.
- Panaskan 6 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan merata.
- Masukkan 8 bawang merah rajang, aduk sampai keluar cairan.
- Masukkan daun jeruk dan serai, tumis sampai aroma keluar.
- Masukkan santan berbumbu opor, masukkan garam 1/2 sdt dan gula pasir 1 sdt, aduk rata.
- Masukkan 12 telur ceplok.
- Masukkan cabe merah rajang.
- Tuang sisa 500 ml santan, jaga jangan sampai pecah, rendam telur ceplok dalam kuah.
- Matikan api, taburi bawang goreng, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 packet of Desaku opor seasoning with 250 ml (1 glass) coconut milk, stir well, and set aside.
- Heat 6 tbsp cooking oil over medium heat.
- Sauté the garlic until evenly golden.
- Add the 8 sliced shallots, stir until they release their moisture.
- Add the kaffir lime leaves and lemongrass, sauté until the aroma comes out.
- Add the opor-seasoned coconut milk, add 1/2 tsp salt and 1 tsp granulated sugar, stir well.
- Add the 12 fried eggs.
- Add the sliced red chilies.
- Pour in the remaining 500 ml coconut milk, taking care it doesn't split, and let the fried eggs soak in the sauce.
- Turn off the heat, sprinkle with fried shallots, and serve.
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