Ayam Goreng Tepung Sambal Bawang Tumis - Resep Ayam Tepung Simple
resep Rudy Choirudin
Battered Fried Chicken with Sautéed Shallot Sambal
Bahan
Cara Membuat
- Campur tepung terigu dan tepung tapioka (bahan 2) , aduk rata dan sisihkan.
- Campur ayam dengan bawang putih halus, Bumbu Desaku Merek Marinasi, Ladaku merica bubuk dan air (bahan 1), aduk rata sambil diremat-remat.
- Masukkan campuran tepung (bahan 2), aduk rata sambil sedikit diremat-remat sampai ayam terbalut bumbu. Diamkan selama 30 menit di suhu ruang.
- Masukkan ayam satu persatu ke dalam minyak yang cukup panas.
- Balik ayam dan lanjutkan menggoreng hingga ayam matang.
- Chopper bawang putih, bawang merah dan garam (bahan 3) lalu tumis dengan minyak kelapa hingga harum dan matang.
- Chopper cabe rawit merah, cabe rawit hijau, terasi dan garam (bahan 4) lalu tumis bersama bahan 3.
- Setelah cabe tidak langu, tambahkan 2 sendok makan air. Tumis kembali sambal sampai tanak.
- Sajikan Ayam Goreng Tepung dengan Sambal Bawang Tumis.
Ingredients
Steps
- Mix the all-purpose flour and tapioca starch (ingredients 2), stir well and set aside.
- Mix the chicken with the ground garlic, Desaku brand marinade seasoning, Ladaku ground pepper, and water (ingredients 1), stir well while massaging lightly.
- Add the flour mixture (ingredients 2), stir well while massaging lightly until the chicken is coated with the seasoning. Let it rest for 30 minutes at room temperature.
- Add the chicken pieces one by one into sufficiently hot oil.
- Turn the chicken and continue frying until it's cooked.
- Blend the garlic, shallots, and salt (ingredients 3) then sauté with the coconut oil until fragrant and cooked.
- Blend the red bird's-eye chilies, green bird's-eye chilies, shrimp paste, and salt (ingredients 4) then sauté together with ingredients 3.
- Once the chilies no longer smell raw, add 2 tbsp water. Sauté the sambal again until fully cooked.
- Serve the Battered Fried Chicken with the Sautéed Shallot Sambal.
Mode Masak
resep Rudy Choirudin
Battered Fried Chicken with Sautéed Shallot Sambal
Ayam Goreng Tepung Sambal Bawang Tumis - Resep Ayam Tepung Simple
Ayam Goreng Tepung Sambal Bawang Tumis - Resep Ayam Tepung Simple
Bahan
Cara Membuat
- Campur tepung terigu dan tepung tapioka (bahan 2) , aduk rata dan sisihkan.
- Campur ayam dengan bawang putih halus, Bumbu Desaku Merek Marinasi, Ladaku merica bubuk dan air (bahan 1), aduk rata sambil diremat-remat.
- Masukkan campuran tepung (bahan 2), aduk rata sambil sedikit diremat-remat sampai ayam terbalut bumbu. Diamkan selama 30 menit di suhu ruang.
- Masukkan ayam satu persatu ke dalam minyak yang cukup panas.
- Balik ayam dan lanjutkan menggoreng hingga ayam matang.
- Chopper bawang putih, bawang merah dan garam (bahan 3) lalu tumis dengan minyak kelapa hingga harum dan matang.
- Chopper cabe rawit merah, cabe rawit hijau, terasi dan garam (bahan 4) lalu tumis bersama bahan 3.
- Setelah cabe tidak langu, tambahkan 2 sendok makan air. Tumis kembali sambal sampai tanak.
- Sajikan Ayam Goreng Tepung dengan Sambal Bawang Tumis.
Ingredients
Steps
- Mix the all-purpose flour and tapioca starch (ingredients 2), stir well and set aside.
- Mix the chicken with the ground garlic, Desaku brand marinade seasoning, Ladaku ground pepper, and water (ingredients 1), stir well while massaging lightly.
- Add the flour mixture (ingredients 2), stir well while massaging lightly until the chicken is coated with the seasoning. Let it rest for 30 minutes at room temperature.
- Add the chicken pieces one by one into sufficiently hot oil.
- Turn the chicken and continue frying until it's cooked.
- Blend the garlic, shallots, and salt (ingredients 3) then sauté with the coconut oil until fragrant and cooked.
- Blend the red bird's-eye chilies, green bird's-eye chilies, shrimp paste, and salt (ingredients 4) then sauté together with ingredients 3.
- Once the chilies no longer smell raw, add 2 tbsp water. Sauté the sambal again until fully cooked.
- Serve the Battered Fried Chicken with the Sautéed Shallot Sambal.
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