GURIHNYA MERESAP SAMPAI KE TULANG - Ayam Goreng Kukus Marinasi Sambal Terasi Tumis
resep Rudy Choirudin
Steamed-Marinated Fried Chicken with Sautéed Shrimp Paste Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 650 g ayam menjadi 10 bagian, cuci bersih.
- Bumbui ayam dengan 1 saset Desaku bumbu marinasi, remas-remas sampai rata, tambahkan 1 sdm air, remas lagi sampai bumbu meresap.
- Taburi 2 sdm tepung maizena ke ayam untuk membungkus lapisan luarnya.
- Kukus ayam dalam kukusan yang benar-benar panas selama 15 menit.
- Setelah dikukus, dinginkan ayam selama 15 menit.
- Panaskan minyak goreng dengan api sedang, goreng ayam sampai kedua sisi berwarna kuning keemasan, angkat dan tiriskan.
- Buat pasta cabe: larutkan 1 sdm Desaku cabe bubuk dengan 3 sdm air, aduk sampai larut dan mengembang, sisihkan.
- Haluskan/ulek 20 cabe rawit, 150 g bawang merah, 3 siung bawang putih, 1½ sdm terasi, 1½ sdt garam, dan 2 buah tomat.
- Panaskan 200 ml minyak goreng, tumis bumbu halus sampai harum.
- Masukkan pasta cabe ke tumisan.
- Masukkan gula merah serut, 1 sdm gula pasir, dan 2 sdm air, aduk rata.
- Masukkan 1 saset Ladaku merica bubuk, aduk rata.
- Siramkan sambal di atas ayam goreng untuk disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 650 g of chicken into 10 pieces and wash clean.
- Season the chicken with 1 packet of Desaku marinade seasoning, massage until evenly coated, add 1 tbsp water, and massage again until the seasoning soaks in.
- Sprinkle 2 tbsp cornstarch over the chicken to coat the outer layer.
- Steam the chicken in a fully heated steamer for 15 minutes.
- After steaming, let the chicken cool for 15 minutes.
- Heat cooking oil over medium heat, fry the chicken until both sides are golden brown, then remove and drain.
- Make the chili paste: dissolve 1 tbsp Desaku chili powder with 3 tbsp water, stir until dissolved and expanded, and set aside.
- Grind 20 bird's-eye chilies, 150 g shallots, 3 cloves garlic, 1½ tbsp shrimp paste, 1½ tsp salt, and 2 tomatoes.
- Heat 200 ml cooking oil, sauté the ground seasoning until fragrant.
- Add the chili paste to the sautéed mixture.
- Add the shaved palm sugar, 1 tbsp granulated sugar, and 2 tbsp water, stir well.
- Add 1 packet of Ladaku ground pepper, stir well.
- Pour the sambal over the fried chicken to serve.
Mode Masak
resep Rudy Choirudin
Steamed-Marinated Fried Chicken with Sautéed Shrimp Paste Sambal
GURIHNYA MERESAP SAMPAI KE TULANG - Ayam Goreng Kukus Marinasi Sambal Terasi Tumis
GURIHNYA MERESAP SAMPAI KE TULANG - Ayam Goreng Kukus Marinasi Sambal Terasi Tumis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 650 g ayam menjadi 10 bagian, cuci bersih.
- Bumbui ayam dengan 1 saset Desaku bumbu marinasi, remas-remas sampai rata, tambahkan 1 sdm air, remas lagi sampai bumbu meresap.
- Taburi 2 sdm tepung maizena ke ayam untuk membungkus lapisan luarnya.
- Kukus ayam dalam kukusan yang benar-benar panas selama 15 menit.
- Setelah dikukus, dinginkan ayam selama 15 menit.
- Panaskan minyak goreng dengan api sedang, goreng ayam sampai kedua sisi berwarna kuning keemasan, angkat dan tiriskan.
- Buat pasta cabe: larutkan 1 sdm Desaku cabe bubuk dengan 3 sdm air, aduk sampai larut dan mengembang, sisihkan.
- Haluskan/ulek 20 cabe rawit, 150 g bawang merah, 3 siung bawang putih, 1½ sdm terasi, 1½ sdt garam, dan 2 buah tomat.
- Panaskan 200 ml minyak goreng, tumis bumbu halus sampai harum.
- Masukkan pasta cabe ke tumisan.
- Masukkan gula merah serut, 1 sdm gula pasir, dan 2 sdm air, aduk rata.
- Masukkan 1 saset Ladaku merica bubuk, aduk rata.
- Siramkan sambal di atas ayam goreng untuk disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 650 g of chicken into 10 pieces and wash clean.
- Season the chicken with 1 packet of Desaku marinade seasoning, massage until evenly coated, add 1 tbsp water, and massage again until the seasoning soaks in.
- Sprinkle 2 tbsp cornstarch over the chicken to coat the outer layer.
- Steam the chicken in a fully heated steamer for 15 minutes.
- After steaming, let the chicken cool for 15 minutes.
- Heat cooking oil over medium heat, fry the chicken until both sides are golden brown, then remove and drain.
- Make the chili paste: dissolve 1 tbsp Desaku chili powder with 3 tbsp water, stir until dissolved and expanded, and set aside.
- Grind 20 bird's-eye chilies, 150 g shallots, 3 cloves garlic, 1½ tbsp shrimp paste, 1½ tsp salt, and 2 tomatoes.
- Heat 200 ml cooking oil, sauté the ground seasoning until fragrant.
- Add the chili paste to the sautéed mixture.
- Add the shaved palm sugar, 1 tbsp granulated sugar, and 2 tbsp water, stir well.
- Add 1 packet of Ladaku ground pepper, stir well.
- Pour the sambal over the fried chicken to serve.
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