Kalo g punya bumbu ini di kulkas, hidup kewalahan banget #nasigoreng #friedrice #breakfasts
ranked 12 of 139 in Rice
Nasi Goreng Kampung Bumbu Udang
Village Fried Rice with Shrimp Spice Paste
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek udang segar yang sudah matang bersama bumbu yang sudah layu hingga benar-benar halus.
- Simpan bumbu dalam wadah bertutup di kulkas sebagai stok.
- Tumis 1 sdm bumbu hingga matang dan wangi.
- Masukkan 1 piring nasi sisa.
- Pecahkan 2 butir telur di atas nasi, aduk hingga rata dan nasi kering.
- Kecilkan api, lalu masukkan saus tiram, kaldu jamur, garam, lada bubuk, bumbu nasi goreng instan, dan daun bawang.
- Besarkan api, aduk hingga tercium aroma smoky.
- Sajikan dengan telur ceplok.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the cooked fresh shrimp with the softened aromatics until very smooth.
- Store the paste in a lidded container in the fridge as a stock.
- Saute 1 tbsp of the paste until cooked and fragrant.
- Add 1 plate of leftover rice.
- Crack 2 eggs over the rice, stirring until evenly mixed and the rice is dry.
- Lower the heat, then add oyster sauce, mushroom stock powder, salt, ground pepper, instant fried rice seasoning, and scallion.
- Turn the heat back up and stir until it smells smoky.
- Serve with a fried egg.
Cook Mode
Kalo g punya bumbu ini di kulkas, hidup kewalahan banget #nasigoreng #friedrice #breakfasts
Kalo g punya bumbu ini di kulkas, hidup kewalahan banget #nasigoreng #friedrice #breakfasts
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek udang segar yang sudah matang bersama bumbu yang sudah layu hingga benar-benar halus.
- Simpan bumbu dalam wadah bertutup di kulkas sebagai stok.
- Tumis 1 sdm bumbu hingga matang dan wangi.
- Masukkan 1 piring nasi sisa.
- Pecahkan 2 butir telur di atas nasi, aduk hingga rata dan nasi kering.
- Kecilkan api, lalu masukkan saus tiram, kaldu jamur, garam, lada bubuk, bumbu nasi goreng instan, dan daun bawang.
- Besarkan api, aduk hingga tercium aroma smoky.
- Sajikan dengan telur ceplok.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the cooked fresh shrimp with the softened aromatics until very smooth.
- Store the paste in a lidded container in the fridge as a stock.
- Saute 1 tbsp of the paste until cooked and fragrant.
- Add 1 plate of leftover rice.
- Crack 2 eggs over the rice, stirring until evenly mixed and the rice is dry.
- Lower the heat, then add oyster sauce, mushroom stock powder, salt, ground pepper, instant fried rice seasoning, and scallion.
- Turn the heat back up and stir until it smells smoky.
- Serve with a fried egg.
Cook Notes
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