Nasi Lemak & Ayam Goreng Marinasi, Menu Istimewa Import dari Sebelah 😂
Nasi Lemak & Ayam Goreng
Nasi Lemak with Marinated Fried Chicken (Nasi Lemak & Ayam Goreng Marinasi)
Bahan
Cara Membuat
- Campur Ayam, Bumbu-Bumbu, Tepung dan sedikit air. Campur rata sampai semua ayam terlumuri bumbu.
- Diamkan minimum 30 Menit, agar bumbu meresap sempurna.
- Panaskan minyak dengan api sedang hingga siap. Cek minyak: teteskan sedikit adonan bumbu. Jika langsung naik dan berbuih, minyak sudah siap.
- Goreng dengan minyak yang sudah panas selama 15 menit, dengan Metode :
- Angkat dan tiriskan 2–3 menit.
- Masukkan semua Bahan ke dalam rice cooker, aduk rata.
- Pencet tombol “COOK” pada rice cooker, masak dan tunggu rice cooker berpindah ke mode “WARM”, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol “COOK” untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode “WARM”.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Hidangkan nasi lemak dengan taburan bawang goreng, ayam goreng marinasi dan Sambal Bajak.
- Campur Bahan 1, aduk rata sampai jadi Pasta Cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam Blender, tambahkan Pasta Cabe. Blender sampai kasar sambal.
- Tumis Bawang Merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
Ingredients
Steps
- Combine the chicken, seasonings, cornstarch and a little water. Mix well until all the chicken is coated with the seasoning.
- Let it marinate for at least 30 minutes so the seasoning soaks in fully.
- Heat the oil over medium heat until ready. Test the oil: drop in a little of the seasoning batter. If it rises right away and bubbles, the oil is ready.
- Fry in the hot oil for 15 minutes, using this method:
- Remove and drain for 2 to 3 minutes.
- Put all the ingredients into the rice cooker and stir well.
- Press the "COOK" button on the rice cooker, cook and wait for the rice cooker to switch to "WARM" mode, then immediately stir the rice evenly and close the rice cooker again.
- Press the "COOK" button a second time, cook again and wait until it switches back to "WARM" mode.
- Let it rest for 5 minutes before opening the rice cooker lid.
- Serve the nasi lemak topped with fried shallots, marinated fried chicken and Sambal Bajak.
- Combine Ingredients 1 and mix well into a chili paste; set aside.
- Fry Ingredients 2 until wilted, then drain.
- Put them into a blender and add the chili paste. Blend into a coarse sambal.
- Saute the sliced shallots in the leftover frying oil until golden and fragrant, then add the blended paste. Saute until the oil separates.
- Add all of Ingredients 4 and keep sauteing until the shrimp paste aroma comes out.
- Ready to serve.
Cook Mode
Nasi Lemak & Ayam Goreng Marinasi, Menu Istimewa Import dari Sebelah 😂
Nasi Lemak & Ayam Goreng Marinasi, Menu Istimewa Import dari Sebelah 😂
Bahan
Cara Membuat
- Campur Ayam, Bumbu-Bumbu, Tepung dan sedikit air. Campur rata sampai semua ayam terlumuri bumbu.
- Diamkan minimum 30 Menit, agar bumbu meresap sempurna.
- Panaskan minyak dengan api sedang hingga siap. Cek minyak: teteskan sedikit adonan bumbu. Jika langsung naik dan berbuih, minyak sudah siap.
- Goreng dengan minyak yang sudah panas selama 15 menit, dengan Metode :
- Angkat dan tiriskan 2–3 menit.
- Masukkan semua Bahan ke dalam rice cooker, aduk rata.
- Pencet tombol “COOK” pada rice cooker, masak dan tunggu rice cooker berpindah ke mode “WARM”, segera aduk-aduk nasi hingga rata, kemudian tutup kembali rice cooker.
- Pencet lagi tombol “COOK” untuk kedua kalinya, masak lagi dan tunggu sampai berubah kembali ke mode “WARM”.
- Diamkan selama 5 menit, baru rice cooker boleh dibuka tutupnya.
- Hidangkan nasi lemak dengan taburan bawang goreng, ayam goreng marinasi dan Sambal Bajak.
- Campur Bahan 1, aduk rata sampai jadi Pasta Cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam Blender, tambahkan Pasta Cabe. Blender sampai kasar sambal.
- Tumis Bawang Merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
Ingredients
Steps
- Combine the chicken, seasonings, cornstarch and a little water. Mix well until all the chicken is coated with the seasoning.
- Let it marinate for at least 30 minutes so the seasoning soaks in fully.
- Heat the oil over medium heat until ready. Test the oil: drop in a little of the seasoning batter. If it rises right away and bubbles, the oil is ready.
- Fry in the hot oil for 15 minutes, using this method:
- Remove and drain for 2 to 3 minutes.
- Put all the ingredients into the rice cooker and stir well.
- Press the "COOK" button on the rice cooker, cook and wait for the rice cooker to switch to "WARM" mode, then immediately stir the rice evenly and close the rice cooker again.
- Press the "COOK" button a second time, cook again and wait until it switches back to "WARM" mode.
- Let it rest for 5 minutes before opening the rice cooker lid.
- Serve the nasi lemak topped with fried shallots, marinated fried chicken and Sambal Bajak.
- Combine Ingredients 1 and mix well into a chili paste; set aside.
- Fry Ingredients 2 until wilted, then drain.
- Put them into a blender and add the chili paste. Blend into a coarse sambal.
- Saute the sliced shallots in the leftover frying oil until golden and fragrant, then add the blended paste. Saute until the oil separates.
- Add all of Ingredients 4 and keep sauteing until the shrimp paste aroma comes out.
- Ready to serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
