ES SEMANGKA NATADECOCO MINUMAN WAJIB SAAT BULAN PUASA
Es Semangka Nata de Coco
Watermelon and Nata de Coco Iced Drink
Bahan
Cara Membuat
- Cuci bersih semangka, kupas kulitnya, lalu potong dadu secukupnya sesuai selera.
- Masukkan 1 sdm biji selasih kering ke dalam wadah, lalu tuang air panas secukupnya hingga biji selasihnya terendam.
- Diamkan hingga biji selasihnya mengembang, lalu saring.
- Masukkan 200 ml sirup raspberry dan 500 ml air putih ke dalam wadah besar, lalu aduk hingga tercampur rata.
- Masukkan nata de coco secukupnya tanpa airnya.
- Masukkan biji selasih yang sudah direndam sebelumnya.
- Masukkan semangka yang sudah dipotong secukupnya, lalu aduk hingga tercampur rata.
- Masukkan es batu secukupnya lalu sajikan.
Ingredients
Steps
- Wash the watermelon clean, peel it, then dice as much as you want.
- Put 1 tbsp dried basil seeds into a bowl, then pour in enough hot water to cover them.
- Leave them until the seeds swell up, then strain them.
- Put 200 ml raspberry syrup and 500 ml water into a large bowl, then stir until evenly combined.
- Add the nata de coco, draining off its syrup.
- Add the soaked basil seeds.
- Add the diced watermelon, then stir until evenly combined.
- Add ice cubes as desired and serve.
Cook Mode
ES SEMANGKA NATADECOCO MINUMAN WAJIB SAAT BULAN PUASA
ES SEMANGKA NATADECOCO MINUMAN WAJIB SAAT BULAN PUASA
Bahan
Cara Membuat
- Cuci bersih semangka, kupas kulitnya, lalu potong dadu secukupnya sesuai selera.
- Masukkan 1 sdm biji selasih kering ke dalam wadah, lalu tuang air panas secukupnya hingga biji selasihnya terendam.
- Diamkan hingga biji selasihnya mengembang, lalu saring.
- Masukkan 200 ml sirup raspberry dan 500 ml air putih ke dalam wadah besar, lalu aduk hingga tercampur rata.
- Masukkan nata de coco secukupnya tanpa airnya.
- Masukkan biji selasih yang sudah direndam sebelumnya.
- Masukkan semangka yang sudah dipotong secukupnya, lalu aduk hingga tercampur rata.
- Masukkan es batu secukupnya lalu sajikan.
Ingredients
Steps
- Wash the watermelon clean, peel it, then dice as much as you want.
- Put 1 tbsp dried basil seeds into a bowl, then pour in enough hot water to cover them.
- Leave them until the seeds swell up, then strain them.
- Put 200 ml raspberry syrup and 500 ml water into a large bowl, then stir until evenly combined.
- Add the nata de coco, draining off its syrup.
- Add the soaked basil seeds.
- Add the diced watermelon, then stir until evenly combined.
- Add ice cubes as desired and serve.
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