Golden Syrup Recipe | Resep Golden Sirup | Nael Onion
Resep
Ingredients
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 600 ml air di dalam panci.
- Masukkan 700 gr gula pasir lalu aduk rata sampai gulanya larut.
- Tambahkan 60 ml air perasan lemon lalu aduk rata dengan api sedang.
- Setelah mendidih, kecilkan apinya dan masak kurang lebih 30 menit sampai teksturnya sesuai keinginan.
- Masak terus sampai busanya banyak dan warnanya menjadi keemasan.
- Matikan api dan biarkan sirupnya dingin beberapa jam sampai teksturnya mengental seperti madu.
- Untuk mengetesnya, tuang sedikit golden syrup ke dalam air, kalau tidak langsung buyar dan masih bisa bercampur saat diaduk berarti teksturnya sudah pas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 600 ml of water to a boil in a pot.
- Add 700 g of sugar, then stir until the sugar dissolves.
- Add 60 ml of lemon juice, then stir over medium heat.
- Once it boils, lower the heat and cook for about 30 minutes until the texture is what you want.
- Keep cooking until there is a lot of foam and the colour turns golden.
- Turn off the heat and let the syrup cool for a few hours until it thickens like honey.
- To test it, pour a little golden syrup into water, and if it does not disperse straight away and still blends back in when stirred, the texture is right.
Cook Mode
Golden Syrup Recipe | Resep Golden Sirup | Nael Onion
Ingredients
Golden Syrup Recipe | Resep Golden Sirup | Nael Onion
Golden Syrup Recipe | Resep Golden Sirup | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan 600 ml air di dalam panci.
- Masukkan 700 gr gula pasir lalu aduk rata sampai gulanya larut.
- Tambahkan 60 ml air perasan lemon lalu aduk rata dengan api sedang.
- Setelah mendidih, kecilkan apinya dan masak kurang lebih 30 menit sampai teksturnya sesuai keinginan.
- Masak terus sampai busanya banyak dan warnanya menjadi keemasan.
- Matikan api dan biarkan sirupnya dingin beberapa jam sampai teksturnya mengental seperti madu.
- Untuk mengetesnya, tuang sedikit golden syrup ke dalam air, kalau tidak langsung buyar dan masih bisa bercampur saat diaduk berarti teksturnya sudah pas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring 600 ml of water to a boil in a pot.
- Add 700 g of sugar, then stir until the sugar dissolves.
- Add 60 ml of lemon juice, then stir over medium heat.
- Once it boils, lower the heat and cook for about 30 minutes until the texture is what you want.
- Keep cooking until there is a lot of foam and the colour turns golden.
- Turn off the heat and let the syrup cool for a few hours until it thickens like honey.
- To test it, pour a little golden syrup into water, and if it does not disperse straight away and still blends back in when stirred, the texture is right.
Cook Notes
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