TERLALU GAMPANG! NO-BAKE STRAWBERRY CHEESECAKE
BISCUIT BASE
No-Bake Strawberry Cheesecake Jars
Bahan
NO BAKE CHEESE CAKE:
STRAWBERRY COMPOTE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan biskuit Regal dengan food processor sampai jadi bubuk.
- Campurkan biskuit halus dengan mentega tawar leleh, aduk sampai teksturnya seperti pasir basah.
- Tuang sekitar dua sendok makan campuran biskuit ke tiap jar.
- Padatkan dengan rolling pin sampai rata.
- Simpan di kulkas 10-15 menit sampai menteganya mengeset.
- Masak strawberry bersama gula pasir dan perasan lemon di api kecil sampai menciut menjadi compote.
- Masukkan potongan strawberry segar, aduk sebentar, lalu dinginkan sampai tidak panas.
- Lembutkan cream cheese bersama gula halus dengan spatula sampai tidak ada gumpalan.
- Ganti ke hand whisk dan aduk sampai cream cheese benar-benar halus.
- Masukkan whipping cream dingin sedikit dulu dan aduk sampai tercampur rata.
- Masukkan sisa whipping cream secara bertahap dan aduk sampai teksturnya seperti mousse.
- Pindahkan adonan cheesecake ke piping bag.
- Semprotkan cheesecake ke atas base biskuit di tiap jar lalu ketuk pelan supaya rata.
- Simpan di kulkas 15-20 menit sampai cheesecake mengeset.
- Tuang strawberry compote yang sudah dingin ke atas tiap jar.
- Hiasi dengan potongan strawberry segar di bagian paling atas.
Ingredients
NO BAKE CHEESE CAKE:
STRAWBERRY COMPOTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blitz the biscuits in a food processor until they become fine crumbs.
- Mix the crumbs with melted unsalted butter until the texture resembles wet sand.
- Spoon about two tablespoons of the crumb mixture into each jar.
- Press it down flat with a rolling pin.
- Chill for 10 to 15 minutes until the butter sets.
- Cook the strawberries with sugar and lemon juice over low heat until reduced into a compote.
- Stir in fresh strawberry pieces briefly, then let the compote cool completely.
- Work the cream cheese and icing sugar smooth with a spatula until there are no lumps.
- Switch to a hand whisk and mix until the cream cheese is completely smooth.
- Add a little cold whipping cream first and mix until fully combined.
- Add the remaining cream in stages and mix until the texture becomes mousse-like.
- Transfer the cheesecake mixture to a piping bag.
- Pipe the cheesecake over the biscuit base in each jar and tap them gently to level.
- Chill for 15 to 20 minutes until the cheesecake sets.
- Spoon the cooled strawberry compote over each jar.
- Finish with fresh strawberry slices on top.
Cook Mode
BISCUIT BASE
No-Bake Strawberry Cheesecake Jars
TERLALU GAMPANG! NO-BAKE STRAWBERRY CHEESECAKE
TERLALU GAMPANG! NO-BAKE STRAWBERRY CHEESECAKE
Bahan
NO BAKE CHEESE CAKE:
STRAWBERRY COMPOTE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan biskuit Regal dengan food processor sampai jadi bubuk.
- Campurkan biskuit halus dengan mentega tawar leleh, aduk sampai teksturnya seperti pasir basah.
- Tuang sekitar dua sendok makan campuran biskuit ke tiap jar.
- Padatkan dengan rolling pin sampai rata.
- Simpan di kulkas 10-15 menit sampai menteganya mengeset.
- Masak strawberry bersama gula pasir dan perasan lemon di api kecil sampai menciut menjadi compote.
- Masukkan potongan strawberry segar, aduk sebentar, lalu dinginkan sampai tidak panas.
- Lembutkan cream cheese bersama gula halus dengan spatula sampai tidak ada gumpalan.
- Ganti ke hand whisk dan aduk sampai cream cheese benar-benar halus.
- Masukkan whipping cream dingin sedikit dulu dan aduk sampai tercampur rata.
- Masukkan sisa whipping cream secara bertahap dan aduk sampai teksturnya seperti mousse.
- Pindahkan adonan cheesecake ke piping bag.
- Semprotkan cheesecake ke atas base biskuit di tiap jar lalu ketuk pelan supaya rata.
- Simpan di kulkas 15-20 menit sampai cheesecake mengeset.
- Tuang strawberry compote yang sudah dingin ke atas tiap jar.
- Hiasi dengan potongan strawberry segar di bagian paling atas.
Ingredients
NO BAKE CHEESE CAKE:
STRAWBERRY COMPOTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blitz the biscuits in a food processor until they become fine crumbs.
- Mix the crumbs with melted unsalted butter until the texture resembles wet sand.
- Spoon about two tablespoons of the crumb mixture into each jar.
- Press it down flat with a rolling pin.
- Chill for 10 to 15 minutes until the butter sets.
- Cook the strawberries with sugar and lemon juice over low heat until reduced into a compote.
- Stir in fresh strawberry pieces briefly, then let the compote cool completely.
- Work the cream cheese and icing sugar smooth with a spatula until there are no lumps.
- Switch to a hand whisk and mix until the cream cheese is completely smooth.
- Add a little cold whipping cream first and mix until fully combined.
- Add the remaining cream in stages and mix until the texture becomes mousse-like.
- Transfer the cheesecake mixture to a piping bag.
- Pipe the cheesecake over the biscuit base in each jar and tap them gently to level.
- Chill for 15 to 20 minutes until the cheesecake sets.
- Spoon the cooled strawberry compote over each jar.
- Finish with fresh strawberry slices on top.
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