INI NIH RESEP CEMILAN GURIH ! Kacang Kribo Makassar 😍

Kacang Kribo Makassar

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Bahan 1 :

Bahan 2 :

Bahan 3 :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Cuci kacang tanah dua kali untuk menghilangkan debu, lalu tiriskan di atas tisu sambil dilap sampai kering.
Sangrai kacang dengan api kecil cenderung sedang sampai setengah matang.
Dinginkan kacang sampai benar-benar dingin.
Masukkan kacang yang sudah dingin ke wadah, tambahkan 1 butir telur, 75 ml air, 2 saset bumbu marinasi, 1 sdt merica bubuk, 2 sdt bawang putih bubuk, dan 1 sdm gula pasir.
Aduk rata sampai permukaan kacang terlumuri bumbu.
Masukkan 125 gr tepung ketan sedikit demi sedikit agar tidak menggumpal, taburkan sampai rata dan tepungnya terserap semua.
Goreng kacang, goyangkan sedikit saat mulai mengapung agar terpisah satu sama lain, sesekali diaduk agar matang merata.
Angkat setelah warnanya cantik keemasan.

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Part 1:

Part 2:

Part 3:

Steps were generated from the video narration. Watch the video if unsure.

Wash the peanuts twice to remove dust, then drain on tissue and pat dry.
Toast the peanuts over low-to-medium heat until half-cooked.
Let the peanuts cool completely.
Put the cooled peanuts in a bowl, add 1 egg, 75 ml water, 2 sachets marinade seasoning, 1 tsp ground pepper, 2 tsp garlic powder, and 1 tbsp sugar.
Mix well until the peanuts are evenly coated with the seasoning.
Add 125 g glutinous rice flour little by little so it doesn't clump, and toss until evenly coated and no dry flour remains.
Fry the peanuts, shaking gently once they start to float so they separate, stirring occasionally for even cooking.
Remove once they turn a nice golden color.