INI NIH RESEP CEMILAN GURIH ! Kacang Kribo Makassar š
Resep Rudy Choirudin
Makassar Curly Peanuts (Kacang Kribo)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci kacang tanah dua kali untuk menghilangkan debu, lalu tiriskan di atas tisu sambil dilap sampai kering.
- Sangrai kacang dengan api kecil cenderung sedang sampai setengah matang.
- Dinginkan kacang sampai benar-benar dingin.
- Masukkan kacang yang sudah dingin ke wadah, tambahkan 1 butir telur, 75 ml air, 2 saset bumbu marinasi, 1 sdt merica bubuk, 2 sdt bawang putih bubuk, dan 1 sdm gula pasir.
- Aduk rata sampai permukaan kacang terlumuri bumbu.
- Masukkan 125 gr tepung ketan sedikit demi sedikit agar tidak menggumpal, taburkan sampai rata dan tepungnya terserap semua.
- Goreng kacang, goyangkan sedikit saat mulai mengapung agar terpisah satu sama lain, sesekali diaduk agar matang merata.
- Angkat setelah warnanya cantik keemasan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peanuts twice to remove dust, then drain on tissue and pat dry.
- Toast the peanuts over low-to-medium heat until half-cooked.
- Let the peanuts cool completely.
- Put the cooled peanuts in a bowl, add 1 egg, 75 ml water, 2 sachets marinade seasoning, 1 tsp ground pepper, 2 tsp garlic powder, and 1 tbsp sugar.
- Mix well until the peanuts are evenly coated with the seasoning.
- Add 125 g glutinous rice flour little by little so it doesn't clump, and toss until evenly coated and no dry flour remains.
- Fry the peanuts, shaking gently once they start to float so they separate, stirring occasionally for even cooking.
- Remove once they turn a nice golden color.
Mode Masak
Resep Rudy Choirudin
Makassar Curly Peanuts (Kacang Kribo)
INI NIH RESEP CEMILAN GURIH ! Kacang Kribo Makassar š
INI NIH RESEP CEMILAN GURIH ! Kacang Kribo Makassar š
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci kacang tanah dua kali untuk menghilangkan debu, lalu tiriskan di atas tisu sambil dilap sampai kering.
- Sangrai kacang dengan api kecil cenderung sedang sampai setengah matang.
- Dinginkan kacang sampai benar-benar dingin.
- Masukkan kacang yang sudah dingin ke wadah, tambahkan 1 butir telur, 75 ml air, 2 saset bumbu marinasi, 1 sdt merica bubuk, 2 sdt bawang putih bubuk, dan 1 sdm gula pasir.
- Aduk rata sampai permukaan kacang terlumuri bumbu.
- Masukkan 125 gr tepung ketan sedikit demi sedikit agar tidak menggumpal, taburkan sampai rata dan tepungnya terserap semua.
- Goreng kacang, goyangkan sedikit saat mulai mengapung agar terpisah satu sama lain, sesekali diaduk agar matang merata.
- Angkat setelah warnanya cantik keemasan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peanuts twice to remove dust, then drain on tissue and pat dry.
- Toast the peanuts over low-to-medium heat until half-cooked.
- Let the peanuts cool completely.
- Put the cooled peanuts in a bowl, add 1 egg, 75 ml water, 2 sachets marinade seasoning, 1 tsp ground pepper, 2 tsp garlic powder, and 1 tbsp sugar.
- Mix well until the peanuts are evenly coated with the seasoning.
- Add 125 g glutinous rice flour little by little so it doesn't clump, and toss until evenly coated and no dry flour remains.
- Fry the peanuts, shaking gently once they start to float so they separate, stirring occasionally for even cooking.
- Remove once they turn a nice golden color.
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