Gak usah coba-coba bikin. Takut banget ketagihan !!! #resep #masak #eskrim #walls #feast #menu
Es Krim Stroberi Lapis Cokelat
Strawberry Ice Cream with a Chocolate Shell
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong DCC, lalu masukkan ke plastik ziplock.
- Siram plastik dengan air panas hingga cokelat meleleh.
- Ratakan cokelat ke seluruh permukaan plastik dengan bantuan sumpit, lalu sisihkan.
- Mixer 100 g whipped cream, 200 ml susu dingin, dan kental manis stroberi hingga kaku.
- Masukkan ke piping bag, lalu gunting ujungnya.
- Semprotkan ke dalam plastik berlapis cokelat hingga 3/4 bagian, lalu rekatkan kembali.
- Bekukan di kulkas semalaman.
- Gunting plastiknya, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the DCC, then put it into a ziplock bag.
- Pour hot water over the bag until the chocolate melts.
- Spread the chocolate over the whole inside of the bag with chopsticks, then set aside.
- Beat 100 g whipped cream, 200 ml cold milk, and strawberry condensed milk with a mixer until stiff.
- Transfer to a piping bag and snip the tip.
- Pipe into the chocolate-lined bag until 3/4 full, then seal it again.
- Freeze overnight.
- Cut open the bag, then serve.
Mode Masak
Gak usah coba-coba bikin. Takut banget ketagihan !!! #resep #masak #eskrim #walls #feast #menu
Gak usah coba-coba bikin. Takut banget ketagihan !!! #resep #masak #eskrim #walls #feast #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong DCC, lalu masukkan ke plastik ziplock.
- Siram plastik dengan air panas hingga cokelat meleleh.
- Ratakan cokelat ke seluruh permukaan plastik dengan bantuan sumpit, lalu sisihkan.
- Mixer 100 g whipped cream, 200 ml susu dingin, dan kental manis stroberi hingga kaku.
- Masukkan ke piping bag, lalu gunting ujungnya.
- Semprotkan ke dalam plastik berlapis cokelat hingga 3/4 bagian, lalu rekatkan kembali.
- Bekukan di kulkas semalaman.
- Gunting plastiknya, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the DCC, then put it into a ziplock bag.
- Pour hot water over the bag until the chocolate melts.
- Spread the chocolate over the whole inside of the bag with chopsticks, then set aside.
- Beat 100 g whipped cream, 200 ml cold milk, and strawberry condensed milk with a mixer until stiff.
- Transfer to a piping bag and snip the tip.
- Pipe into the chocolate-lined bag until 3/4 full, then seal it again.
- Freeze overnight.
- Cut open the bag, then serve.
Catatan Masak
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