Kalo dah bikin chicken tender gini, gak mungkin banget utk gak nambah #chickentender #mayo #chicken
Chicken Tender Saus Mayo Pedas
Chicken Tenders with Spicy Mayo Dip
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam fillet memanjang.
- Pindahkan ke wadah, tambahkan bumbu, saus sambal, saus tiram, dan susu segar, aduk rata.
- Diamkan semalaman.
- Campur tepung terigu serbaguna dan tepung bumbu serbaguna dengan perbandingan 1:1.
- Celupkan ayam ke tepung kering, lalu kembali ke bumbu marinasi, ulangi 2 sampai 3 kali agar keriting.
- Goreng di minyak panas dengan api kecil agar matang hingga ke dalam.
- Campur saus sambal, mayones, dan daun parsley, aduk rata.
- Angkat ayam, tiriskan, lalu sajikan dengan saus cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thighs into long strips.
- Transfer to a bowl, add the seasoning, chili sauce, oyster sauce, and fresh milk, and mix well.
- Let it marinate overnight.
- Mix the wheat flour and seasoned flour at a 1:1 ratio.
- Dip the chicken in the dry flour, then back into the marinade, repeating 2 to 3 times for a craggy coating.
- Fry in hot oil over low heat so it cooks through.
- Mix chili sauce, mayonnaise, and parsley until combined.
- Remove the chicken, drain, then serve with the dipping sauce.
Mode Masak
Kalo dah bikin chicken tender gini, gak mungkin banget utk gak nambah #chickentender #mayo #chicken
Kalo dah bikin chicken tender gini, gak mungkin banget utk gak nambah #chickentender #mayo #chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam fillet memanjang.
- Pindahkan ke wadah, tambahkan bumbu, saus sambal, saus tiram, dan susu segar, aduk rata.
- Diamkan semalaman.
- Campur tepung terigu serbaguna dan tepung bumbu serbaguna dengan perbandingan 1:1.
- Celupkan ayam ke tepung kering, lalu kembali ke bumbu marinasi, ulangi 2 sampai 3 kali agar keriting.
- Goreng di minyak panas dengan api kecil agar matang hingga ke dalam.
- Campur saus sambal, mayones, dan daun parsley, aduk rata.
- Angkat ayam, tiriskan, lalu sajikan dengan saus cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thighs into long strips.
- Transfer to a bowl, add the seasoning, chili sauce, oyster sauce, and fresh milk, and mix well.
- Let it marinate overnight.
- Mix the wheat flour and seasoned flour at a 1:1 ratio.
- Dip the chicken in the dry flour, then back into the marinade, repeating 2 to 3 times for a craggy coating.
- Fry in hot oil over low heat so it cooks through.
- Mix chili sauce, mayonnaise, and parsley until combined.
- Remove the chicken, drain, then serve with the dipping sauce.
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