Agak nyesel sih ya, ngerasa telat bgt nyobain menu ini. Enak parah beuh #dimsum#chillioil#foodlover
Dimsum Ayam Kuah Keju Chili Oil
Chicken Dim Sum with Cheese Sauce and Chili Oil
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Chili oil:
Dimsum:
Kuah keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bahan chili oil kering dalam wadah.
- Panaskan minyak goreng dan minyak wijen hingga benar-benar panas, siram ke bumbu, lalu aduk rata.
- Haluskan daging ayam dengan chopper.
- Pindahkan ke wadah besar, tambahkan daun bawang, saus tiram, kaldu jamur, garam, gula, minyak wijen, lada bubuk, bawang putih bubuk, dan air, aduk rata.
- Ambil daging ayam dengan garpu, ratakan di atas kulit dimsum, jangan terlalu banyak.
- Cubit-cubit pinggirnya, tekan sedikit, lalu ratakan.
- Masukkan ke kukusan, beri topping wortel parut, lalu kukus sekitar 20 menit.
- Lelehkan margarin, lalu tambahkan susu cair dan krim keju.
- Tambahkan kaldu jamur dan gula, masak hingga mendidih dan halus.
- Pindahkan dimsum ke wadah, lalu siram dengan kuah keju dan chili oil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chili oil:
Dim sum:
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the dry chili oil ingredients in a bowl.
- Heat the cooking oil and sesame oil until very hot, pour it over the spices, then stir well.
- Grind the chicken in a chopper.
- Transfer to a large bowl, add scallion, oyster sauce, mushroom stock powder, salt, sugar, sesame oil, ground pepper, garlic powder, and water, and mix well.
- Scoop some chicken with a fork and spread it on a dim sum wrapper, not too much.
- Pinch the edges, press down slightly, then level the top.
- Place in a steamer, top with grated carrot, then steam for about 20 minutes.
- Melt the margarine, then add the liquid milk and cream cheese.
- Add mushroom stock powder and sugar, then cook until boiling and smooth.
- Transfer the dim sum to a bowl, then pour the cheese sauce and chili oil over it.
Mode Masak
Agak nyesel sih ya, ngerasa telat bgt nyobain menu ini. Enak parah beuh #dimsum#chillioil#foodlover
Agak nyesel sih ya, ngerasa telat bgt nyobain menu ini. Enak parah beuh #dimsum#chillioil#foodlover
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Chili oil:
Dimsum:
Kuah keju:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bahan chili oil kering dalam wadah.
- Panaskan minyak goreng dan minyak wijen hingga benar-benar panas, siram ke bumbu, lalu aduk rata.
- Haluskan daging ayam dengan chopper.
- Pindahkan ke wadah besar, tambahkan daun bawang, saus tiram, kaldu jamur, garam, gula, minyak wijen, lada bubuk, bawang putih bubuk, dan air, aduk rata.
- Ambil daging ayam dengan garpu, ratakan di atas kulit dimsum, jangan terlalu banyak.
- Cubit-cubit pinggirnya, tekan sedikit, lalu ratakan.
- Masukkan ke kukusan, beri topping wortel parut, lalu kukus sekitar 20 menit.
- Lelehkan margarin, lalu tambahkan susu cair dan krim keju.
- Tambahkan kaldu jamur dan gula, masak hingga mendidih dan halus.
- Pindahkan dimsum ke wadah, lalu siram dengan kuah keju dan chili oil.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chili oil:
Dim sum:
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the dry chili oil ingredients in a bowl.
- Heat the cooking oil and sesame oil until very hot, pour it over the spices, then stir well.
- Grind the chicken in a chopper.
- Transfer to a large bowl, add scallion, oyster sauce, mushroom stock powder, salt, sugar, sesame oil, ground pepper, garlic powder, and water, and mix well.
- Scoop some chicken with a fork and spread it on a dim sum wrapper, not too much.
- Pinch the edges, press down slightly, then level the top.
- Place in a steamer, top with grated carrot, then steam for about 20 minutes.
- Melt the margarine, then add the liquid milk and cream cheese.
- Add mushroom stock powder and sugar, then cook until boiling and smooth.
- Transfer the dim sum to a bowl, then pour the cheese sauce and chili oil over it.
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