Kue peninggalan penjajahan belanda yang harus dicoba #cake #klapertaart #dessert #sweets
peringkat 13 dari 2786 di Minuman & Dessert
Klappertaart Durian
Durian Klappertaart
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur, pisahkan kuning dan putihnya, simpan putih telur untuk meringue.
- Kocok lepas kuning telur, lalu sisihkan.
- Di wajan, campur tepung terigu, tepung maizena, gula, dan kental manis, aduk rata.
- Tambahkan 1 liter susu, vanili bubuk, dan air kelapa, aduk hingga gula larut.
- Nyalakan api, ambil beberapa sendok sayur adonan, lalu tuang ke kocokan kuning telur dan kocok rata.
- Tuang campuran kuning telur ke adonan di wajan, aduk hingga halus dan licin.
- Tambahkan kismis, keju parut, daging kelapa muda, dan 1/2 bungkus margarin.
- Tambahkan 1 mangkuk durian dan 2 sdm rum halal, aduk hingga margarin meleleh dan adonan meletup-letup.
- Matikan api, lalu buang biji durian.
- Tuang adonan ke wadah tahan panas, lalu ratakan permukaannya.
- Kocok putih telur dengan 1 sdm gula di chopper hingga mengembang.
- Tuang ke atas adonan dan ratakan hingga menutupi seluruh permukaan.
- Taburi kismis dan parutan kayu manis.
- Panggang di oven hingga kecokelatan.
- Dinginkan di kulkas bila suka.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the eggs and separate the yolks from the whites, keeping the whites for the meringue.
- Beat the yolks, then set aside.
- In a pan, combine the wheat flour, cornstarch, sugar, and sweetened condensed milk, and stir well.
- Add 1 liter milk, vanilla powder, and coconut water, and stir until the sugar dissolves.
- Turn on the heat, take a few ladles of the mixture, pour them into the beaten yolks, and whisk well.
- Pour the yolk mixture back into the pan and stir until smooth and glossy.
- Add the raisins, grated cheese, young coconut flesh, and 1/2 pack margarine.
- Add 1 bowl durian and 2 tbsp halal rum, stirring until the margarine melts and the mixture bubbles.
- Turn off the heat, then remove the durian seeds.
- Pour the mixture into a heatproof dish and level the surface.
- Whip the egg whites with 1 tbsp sugar in a chopper until fluffy.
- Spread it over the mixture until the whole surface is covered.
- Sprinkle with raisins and grated cinnamon.
- Bake in the oven until browned.
- Chill in the fridge if you like.
Mode Masak
Kue peninggalan penjajahan belanda yang harus dicoba #cake #klapertaart #dessert #sweets
Kue peninggalan penjajahan belanda yang harus dicoba #cake #klapertaart #dessert #sweets
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur, pisahkan kuning dan putihnya, simpan putih telur untuk meringue.
- Kocok lepas kuning telur, lalu sisihkan.
- Di wajan, campur tepung terigu, tepung maizena, gula, dan kental manis, aduk rata.
- Tambahkan 1 liter susu, vanili bubuk, dan air kelapa, aduk hingga gula larut.
- Nyalakan api, ambil beberapa sendok sayur adonan, lalu tuang ke kocokan kuning telur dan kocok rata.
- Tuang campuran kuning telur ke adonan di wajan, aduk hingga halus dan licin.
- Tambahkan kismis, keju parut, daging kelapa muda, dan 1/2 bungkus margarin.
- Tambahkan 1 mangkuk durian dan 2 sdm rum halal, aduk hingga margarin meleleh dan adonan meletup-letup.
- Matikan api, lalu buang biji durian.
- Tuang adonan ke wadah tahan panas, lalu ratakan permukaannya.
- Kocok putih telur dengan 1 sdm gula di chopper hingga mengembang.
- Tuang ke atas adonan dan ratakan hingga menutupi seluruh permukaan.
- Taburi kismis dan parutan kayu manis.
- Panggang di oven hingga kecokelatan.
- Dinginkan di kulkas bila suka.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the eggs and separate the yolks from the whites, keeping the whites for the meringue.
- Beat the yolks, then set aside.
- In a pan, combine the wheat flour, cornstarch, sugar, and sweetened condensed milk, and stir well.
- Add 1 liter milk, vanilla powder, and coconut water, and stir until the sugar dissolves.
- Turn on the heat, take a few ladles of the mixture, pour them into the beaten yolks, and whisk well.
- Pour the yolk mixture back into the pan and stir until smooth and glossy.
- Add the raisins, grated cheese, young coconut flesh, and 1/2 pack margarine.
- Add 1 bowl durian and 2 tbsp halal rum, stirring until the margarine melts and the mixture bubbles.
- Turn off the heat, then remove the durian seeds.
- Pour the mixture into a heatproof dish and level the surface.
- Whip the egg whites with 1 tbsp sugar in a chopper until fluffy.
- Spread it over the mixture until the whole surface is covered.
- Sprinkle with raisins and grated cinnamon.
- Bake in the oven until browned.
- Chill in the fridge if you like.
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