Udah di pesen suami besok harus bikin lagi krn nagihin #cemilan #cooking #piskopyor #menutradisional
Pis Kopyor Roti Tawar
Steamed Bread Pis Kopyor with Jackfruit and Coconut Jelly
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak jeli kelapa sesuai petunjuk kemasan, lalu biarkan sampai set.
- Belah nangka, buang bijinya, lalu potong dan iris-iris.
- Masak santan dengan daun pandan, vanili, garam, dan gula sambil terus diaduk sampai mendidih agar santan tidak pecah.
- Serut jeli yang sudah set memanjang.
- Siapkan wadah tahan panas yang dialasi daun pisang, lalu lapisi dengan roti tawar.
- Siram dengan kuah santan, lalu tutup dengan serutan jeli dan nangka.
- Ulangi lapisan sampai wadah penuh, pastikan seluruh roti tawar tersiram kuah santan.
- Tutup dengan daun pisang, lalu kukus kurang lebih 20 menit.
- Sajikan hangat, atau dinginkan dulu di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut jelly according to the package directions, then let it set.
- Split the jackfruit, remove the seeds, then cut and slice it.
- Cook the coconut milk with pandan leaves, vanilla, salt, and sugar, stirring constantly until boiling so it does not split.
- Shred the set jelly into long strips.
- Prepare a heatproof dish lined with banana leaves, then layer with white bread.
- Pour over the coconut sauce, then top with the shredded jelly and jackfruit.
- Repeat the layers until the dish is full, making sure all the bread is soaked with coconut sauce.
- Cover with banana leaves, then steam for about 20 minutes.
- Serve warm, or chill in the fridge first.
Mode Masak
Udah di pesen suami besok harus bikin lagi krn nagihin #cemilan #cooking #piskopyor #menutradisional
Udah di pesen suami besok harus bikin lagi krn nagihin #cemilan #cooking #piskopyor #menutradisional
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak jeli kelapa sesuai petunjuk kemasan, lalu biarkan sampai set.
- Belah nangka, buang bijinya, lalu potong dan iris-iris.
- Masak santan dengan daun pandan, vanili, garam, dan gula sambil terus diaduk sampai mendidih agar santan tidak pecah.
- Serut jeli yang sudah set memanjang.
- Siapkan wadah tahan panas yang dialasi daun pisang, lalu lapisi dengan roti tawar.
- Siram dengan kuah santan, lalu tutup dengan serutan jeli dan nangka.
- Ulangi lapisan sampai wadah penuh, pastikan seluruh roti tawar tersiram kuah santan.
- Tutup dengan daun pisang, lalu kukus kurang lebih 20 menit.
- Sajikan hangat, atau dinginkan dulu di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the coconut jelly according to the package directions, then let it set.
- Split the jackfruit, remove the seeds, then cut and slice it.
- Cook the coconut milk with pandan leaves, vanilla, salt, and sugar, stirring constantly until boiling so it does not split.
- Shred the set jelly into long strips.
- Prepare a heatproof dish lined with banana leaves, then layer with white bread.
- Pour over the coconut sauce, then top with the shredded jelly and jackfruit.
- Repeat the layers until the dish is full, making sure all the bread is soaked with coconut sauce.
- Cover with banana leaves, then steam for about 20 minutes.
- Serve warm, or chill in the fridge first.
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