Bikinya sat set trus enak banget #cemilan #resep #menu #masak
Keripik Kulit Pangsit Pedas Manis
Sweet and Spicy Wonton Skin Chips
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris kulit pangsit.
- Goreng di minyak agak panas dengan api sedang sampai kekuningan, tiriskan.
- Chopper kasar bawang putih, cabai rawit, sedikit asam jawa, dan air.
- Tumis bumbu, tambahkan kaldu jamur, gula, dan garam.
- Masak sampai air menyusut dan muncul banyak buih.
- Tambahkan potongan daun jeruk, masak sampai benar-benar mengaramel.
- Matikan kompor dan dinginkan bumbu.
- Campur kulit pangsit goreng dengan bumbu sedikit demi sedikit, aduk rata.
- Simpan di toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the wonton wrappers.
- Fry in fairly hot oil over medium heat until golden, then drain.
- Coarsely chop the garlic, bird's eye chilies, a little tamarind, and water in a chopper.
- Saute the paste and add mushroom stock powder, sugar, and salt.
- Cook until the liquid reduces and lots of bubbles appear.
- Add sliced kaffir lime leaves and cook until fully caramelized.
- Turn off the heat and let the paste cool.
- Toss the fried wonton strips with the paste a little at a time until evenly coated.
- Store in a jar.
Mode Masak
Bikinya sat set trus enak banget #cemilan #resep #menu #masak
Bikinya sat set trus enak banget #cemilan #resep #menu #masak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris kulit pangsit.
- Goreng di minyak agak panas dengan api sedang sampai kekuningan, tiriskan.
- Chopper kasar bawang putih, cabai rawit, sedikit asam jawa, dan air.
- Tumis bumbu, tambahkan kaldu jamur, gula, dan garam.
- Masak sampai air menyusut dan muncul banyak buih.
- Tambahkan potongan daun jeruk, masak sampai benar-benar mengaramel.
- Matikan kompor dan dinginkan bumbu.
- Campur kulit pangsit goreng dengan bumbu sedikit demi sedikit, aduk rata.
- Simpan di toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the wonton wrappers.
- Fry in fairly hot oil over medium heat until golden, then drain.
- Coarsely chop the garlic, bird's eye chilies, a little tamarind, and water in a chopper.
- Saute the paste and add mushroom stock powder, sugar, and salt.
- Cook until the liquid reduces and lots of bubbles appear.
- Add sliced kaffir lime leaves and cook until fully caramelized.
- Turn off the heat and let the paste cool.
- Toss the fried wonton strips with the paste a little at a time until evenly coated.
- Store in a jar.
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