Ternyata pakai pepaya muda gini jg tetap beuh banget #cooking #recipe #menu #PEPAYA #mustofa
Kering Pepaya Muda
Crispy Sweet Spiced Young Papaya
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang biji pepaya muda, kupas sampai bersih, dan bagi menjadi beberapa bagian.
- Parut pepaya dengan parutan berukuran paling besar.
- Cuci pepaya parut sambil diremas sampai getah hilang dan airnya jernih.
- Campur dengan baking soda, diamkan sebentar.
- Campur tepung beras, tepung terigu, dan tepung tapioka di wadah lain.
- Tiriskan pepaya, masukkan ke tepung, aduk rata, lalu ayak.
- Goreng di minyak banyak dengan api sedang, jangan langsung dibolak-balik.
- Aduk setelah pepaya kekuningan dan sedikit kecokelatan.
- Angkat, tiriskan, dan dinginkan.
- Tumis bumbu halus yang sudah diblender sampai benar-benar tanak.
- Tambahkan gula, garam, kaldu jamur, gula merah, dan daun jeruk.
- Matikan api, lebarkan bumbu agar cepat dingin.
- Setelah bumbu benar-benar dingin, masukkan pepaya goreng, aduk rata.
- Simpan di dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the seeds from the young papaya, peel it clean, and cut it into several pieces.
- Grate the papaya on the largest holes of a grater.
- Wash the grated papaya while squeezing it until the sap is gone and the water runs clear.
- Mix with baking soda and let it rest briefly.
- In another bowl, combine rice flour, wheat flour, and tapioca starch.
- Drain the papaya, add it to the flour, toss well, then sift off the excess.
- Fry in plenty of oil over medium heat; do not flip it right away.
- Stir once the papaya turns yellowish and slightly brown.
- Remove, drain, and let cool.
- Saute the blended spice paste until thoroughly cooked.
- Add sugar, salt, mushroom stock powder, palm sugar, and kaffir lime leaves.
- Turn off the heat and spread the paste out so it cools quickly.
- Once the paste is completely cool, add the fried papaya and mix well.
- Store in a jar.
Mode Masak
Ternyata pakai pepaya muda gini jg tetap beuh banget #cooking #recipe #menu #PEPAYA #mustofa
Ternyata pakai pepaya muda gini jg tetap beuh banget #cooking #recipe #menu #PEPAYA #mustofa
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang biji pepaya muda, kupas sampai bersih, dan bagi menjadi beberapa bagian.
- Parut pepaya dengan parutan berukuran paling besar.
- Cuci pepaya parut sambil diremas sampai getah hilang dan airnya jernih.
- Campur dengan baking soda, diamkan sebentar.
- Campur tepung beras, tepung terigu, dan tepung tapioka di wadah lain.
- Tiriskan pepaya, masukkan ke tepung, aduk rata, lalu ayak.
- Goreng di minyak banyak dengan api sedang, jangan langsung dibolak-balik.
- Aduk setelah pepaya kekuningan dan sedikit kecokelatan.
- Angkat, tiriskan, dan dinginkan.
- Tumis bumbu halus yang sudah diblender sampai benar-benar tanak.
- Tambahkan gula, garam, kaldu jamur, gula merah, dan daun jeruk.
- Matikan api, lebarkan bumbu agar cepat dingin.
- Setelah bumbu benar-benar dingin, masukkan pepaya goreng, aduk rata.
- Simpan di dalam toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the seeds from the young papaya, peel it clean, and cut it into several pieces.
- Grate the papaya on the largest holes of a grater.
- Wash the grated papaya while squeezing it until the sap is gone and the water runs clear.
- Mix with baking soda and let it rest briefly.
- In another bowl, combine rice flour, wheat flour, and tapioca starch.
- Drain the papaya, add it to the flour, toss well, then sift off the excess.
- Fry in plenty of oil over medium heat; do not flip it right away.
- Stir once the papaya turns yellowish and slightly brown.
- Remove, drain, and let cool.
- Saute the blended spice paste until thoroughly cooked.
- Add sugar, salt, mushroom stock powder, palm sugar, and kaffir lime leaves.
- Turn off the heat and spread the paste out so it cools quickly.
- Once the paste is completely cool, add the fried papaya and mix well.
- Store in a jar.
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