Enak banget minum ini pas hujan2 dingin #resep #menu #minuman #cemilan #cendol
Cendol Pandan Kuah Santan
Pandan Cendol with Coconut Milk
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cendol:
Kuah santan:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daun pandan dengan air, saring, sisihkan.
- Campur tepung tapioka, tepung ketan, gula, dan garam, tuang air pandan dan sedikit pasta pandan, aduk rata.
- Masak di atas kompor sambil terus diaduk sampai meletup-letup dan mengental.
- Matikan kompor, lebarkan adonan di teflon agar agak dingin.
- Di panci lain, masak santan, gula, air, dan sedikit garam sampai mendidih, sisihkan.
- Masukkan adonan hijau ke piping bag, gunting ujungnya agak besar.
- Semprotkan adonan ke air es agar tidak saling menempel.
- Sajikan dengan peuyeum, potongan nangka, kuah santan, dan larutan gula merah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cendol:
Coconut milk sauce:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the pandan leaves with water, strain, and set aside.
- Mix tapioca starch, glutinous rice flour, sugar, and salt, pour in the pandan water and a little pandan paste, and stir well.
- Cook on the stove, stirring constantly, until it bubbles and thickens.
- Turn off the heat and spread the dough out in the pan so it cools a little.
- In another pot, cook the coconut milk, sugar, water, and a little salt until it boils, then set aside.
- Put the green dough in a piping bag and snip a fairly wide opening at the tip.
- Squeeze the dough into ice water so the pieces do not stick together.
- Serve with fermented cassava, jackfruit pieces, the coconut milk sauce, and palm sugar syrup.
Mode Masak
Enak banget minum ini pas hujan2 dingin #resep #menu #minuman #cemilan #cendol
Enak banget minum ini pas hujan2 dingin #resep #menu #minuman #cemilan #cendol
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cendol:
Kuah santan:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daun pandan dengan air, saring, sisihkan.
- Campur tepung tapioka, tepung ketan, gula, dan garam, tuang air pandan dan sedikit pasta pandan, aduk rata.
- Masak di atas kompor sambil terus diaduk sampai meletup-letup dan mengental.
- Matikan kompor, lebarkan adonan di teflon agar agak dingin.
- Di panci lain, masak santan, gula, air, dan sedikit garam sampai mendidih, sisihkan.
- Masukkan adonan hijau ke piping bag, gunting ujungnya agak besar.
- Semprotkan adonan ke air es agar tidak saling menempel.
- Sajikan dengan peuyeum, potongan nangka, kuah santan, dan larutan gula merah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cendol:
Coconut milk sauce:
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the pandan leaves with water, strain, and set aside.
- Mix tapioca starch, glutinous rice flour, sugar, and salt, pour in the pandan water and a little pandan paste, and stir well.
- Cook on the stove, stirring constantly, until it bubbles and thickens.
- Turn off the heat and spread the dough out in the pan so it cools a little.
- In another pot, cook the coconut milk, sugar, water, and a little salt until it boils, then set aside.
- Put the green dough in a piping bag and snip a fairly wide opening at the tip.
- Squeeze the dough into ice water so the pieces do not stick together.
- Serve with fermented cassava, jackfruit pieces, the coconut milk sauce, and palm sugar syrup.
Catatan Masak
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