Beneran deh modal 50 ribu bisa bikin menu resto bintang gini #dori #masak #recipe #mpasi
Ikan Dori Goreng Tepung Saus Tartar
Crumbed Fried Dory with Tartar Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ikan:
Adonan basah:
Pelapis:
Saus tartar:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ikan dori dengan garam dan lada, sisihkan.
- Campur tepung terigu, lada, kaldu jamur, dan telur, tambahkan air bertahap sampai jadi adonan basah.
- Celupkan ikan ke tepung terigu, lalu ke adonan basah, lalu ke tepung panir.
- Goreng dengan api sedang cenderung kecil sambil disiram minyak agar matang merata.
- Hancurkan telur rebus.
- Tambahkan bawang putih cincang, bawang bombai, kental manis, dan mayones.
- Tambahkan lada, garam, perasan jeruk nipis, dan daun parsley, aduk rata.
- Tiriskan ikan, potong-potong, sajikan dengan saus tartar.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fish:
Wet batter:
Coating:
Tartar sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the dory with salt and pepper, then set aside.
- Mix the wheat flour, pepper, mushroom stock powder, and egg, adding water gradually to make a wet batter.
- Dip the fish in wheat flour, then in the wet batter, then in breadcrumbs.
- Fry over medium-low heat, spooning oil over the fish so it cooks evenly.
- Mash the hard-boiled egg.
- Add the minced garlic, onion, condensed milk, and mayonnaise.
- Add pepper, salt, lime juice, and parsley, and mix well.
- Drain the fish, cut into pieces, and serve with the tartar sauce.
Mode Masak
Beneran deh modal 50 ribu bisa bikin menu resto bintang gini #dori #masak #recipe #mpasi
Beneran deh modal 50 ribu bisa bikin menu resto bintang gini #dori #masak #recipe #mpasi
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ikan:
Adonan basah:
Pelapis:
Saus tartar:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ikan dori dengan garam dan lada, sisihkan.
- Campur tepung terigu, lada, kaldu jamur, dan telur, tambahkan air bertahap sampai jadi adonan basah.
- Celupkan ikan ke tepung terigu, lalu ke adonan basah, lalu ke tepung panir.
- Goreng dengan api sedang cenderung kecil sambil disiram minyak agar matang merata.
- Hancurkan telur rebus.
- Tambahkan bawang putih cincang, bawang bombai, kental manis, dan mayones.
- Tambahkan lada, garam, perasan jeruk nipis, dan daun parsley, aduk rata.
- Tiriskan ikan, potong-potong, sajikan dengan saus tartar.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fish:
Wet batter:
Coating:
Tartar sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the dory with salt and pepper, then set aside.
- Mix the wheat flour, pepper, mushroom stock powder, and egg, adding water gradually to make a wet batter.
- Dip the fish in wheat flour, then in the wet batter, then in breadcrumbs.
- Fry over medium-low heat, spooning oil over the fish so it cooks evenly.
- Mash the hard-boiled egg.
- Add the minced garlic, onion, condensed milk, and mayonnaise.
- Add pepper, salt, lime juice, and parsley, and mix well.
- Drain the fish, cut into pieces, and serve with the tartar sauce.
Catatan Masak
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