Biar pikiran tenang emang butuh banget cemilan kek gini !! #masak #resep #menu #nogosari #cemilan
Nagasari Nangka
Jackfruit Nagasari
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar daun pisang agar lemas, sisihkan.
- Bersihkan nangka, buang bijinya, iris dan potong kotak-kotak kecil.
- Campur tepung hunkwe, gula, dan santan di teflon, aduk rata.
- Nyalakan api, masak sambil diaduk sampai mengental dan memadat.
- Matikan api, tambahkan potongan nangka, aduk sampai rata.
- Isi daun pisang dengan adonan, gulung, lipat sisi kiri, kanan, dan atas, lalu staples.
- Kukus selama 20 menit.
- Masukkan ke kulkas agar teksturnya lebih kokoh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the banana leaves until pliable and set aside.
- Clean the jackfruit, remove the seeds, then slice and cut into small cubes.
- Combine the mung bean flour, sugar, and coconut milk in a nonstick pan and mix well.
- Turn on the heat and cook while stirring until thick and firm.
- Turn off the heat, add the jackfruit pieces, and stir until evenly mixed.
- Fill the banana leaves with the mixture, roll up, fold the left, right, and top sides, then staple.
- Steam for 20 minutes.
- Chill in the refrigerator so the texture firms up.
Mode Masak
Biar pikiran tenang emang butuh banget cemilan kek gini !! #masak #resep #menu #nogosari #cemilan
Biar pikiran tenang emang butuh banget cemilan kek gini !! #masak #resep #menu #nogosari #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar daun pisang agar lemas, sisihkan.
- Bersihkan nangka, buang bijinya, iris dan potong kotak-kotak kecil.
- Campur tepung hunkwe, gula, dan santan di teflon, aduk rata.
- Nyalakan api, masak sambil diaduk sampai mengental dan memadat.
- Matikan api, tambahkan potongan nangka, aduk sampai rata.
- Isi daun pisang dengan adonan, gulung, lipat sisi kiri, kanan, dan atas, lalu staples.
- Kukus selama 20 menit.
- Masukkan ke kulkas agar teksturnya lebih kokoh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the banana leaves until pliable and set aside.
- Clean the jackfruit, remove the seeds, then slice and cut into small cubes.
- Combine the mung bean flour, sugar, and coconut milk in a nonstick pan and mix well.
- Turn on the heat and cook while stirring until thick and firm.
- Turn off the heat, add the jackfruit pieces, and stir until evenly mixed.
- Fill the banana leaves with the mixture, roll up, fold the left, right, and top sides, then staple.
- Steam for 20 minutes.
- Chill in the refrigerator so the texture firms up.
Catatan Masak
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