Lembut, Wangi & Praktis! Resep FRENCH CREPES [Tips Stok Awet Tahan Lama]
Resep French Crepes
Untuk 10 porsi
French Crepes Recipe
Makes 10 servings
Bahan
Bahan adonan crepes:
Topping:
Cara Membuat
- Di dalam mangkuk, campurkan tepung terigu, garam, gula pasir, baking powder dan susu secara perlahan sambil diaduk
- Masukkan telur, mentega cair dan perisa vanila, aduk rata lalu saring. Diamkan minimal 30 menit
- Panaskan wajan, oles dengan mentega dan tuang ¾-1 centong adonan crepes, ratakan dan masak hingga sedikit kering. Ulangi hingga habis
- Untuk stok di dalam freezer, lipat crepes dan letakkan di dalam wadah tertutup. Gunakan baking paper di setiap lapisan crepes agar tidak lengket
- Lipat crepes lalu sajikan dengan gula halus, madu dan mentega asin atau topping sesuai selera
- French crepes siap disajikan
Ingredients
Crepe Batter ingredients:
Topping:
Steps
- In a bowl, gradually mix the flour, salt, sugar, baking powder, and milk while stirring.
- Add the eggs, melted butter, and vanilla extract. Mix well then strain. Let rest for at least 30 minutes.
- Heat a pan. Grease with butter, and pour ¾–1 ladle of crepes batter. Spread it evenly and cook until slightly dry. Repeat until finished.
- For freezer storage, fold the crepes and place them in an airtight container. Use baking paper between each crepe layer to prevent sticking.
- Fold the crepes and serve with icing sugar, honey, and salted butter or toppings as desired.
- French Crepes are ready to be served.
Mode Masak
Resep French Crepes
French Crepes Recipe
Lembut, Wangi & Praktis! Resep FRENCH CREPES [Tips Stok Awet Tahan Lama]
Lembut, Wangi & Praktis! Resep FRENCH CREPES [Tips Stok Awet Tahan Lama]
Bahan
Bahan adonan crepes:
Topping:
Cara Membuat
- Di dalam mangkuk, campurkan tepung terigu, garam, gula pasir, baking powder dan susu secara perlahan sambil diaduk
- Masukkan telur, mentega cair dan perisa vanila, aduk rata lalu saring. Diamkan minimal 30 menit
- Panaskan wajan, oles dengan mentega dan tuang ¾-1 centong adonan crepes, ratakan dan masak hingga sedikit kering. Ulangi hingga habis
- Untuk stok di dalam freezer, lipat crepes dan letakkan di dalam wadah tertutup. Gunakan baking paper di setiap lapisan crepes agar tidak lengket
- Lipat crepes lalu sajikan dengan gula halus, madu dan mentega asin atau topping sesuai selera
- French crepes siap disajikan
Ingredients
Crepe Batter ingredients:
Topping:
Steps
- In a bowl, gradually mix the flour, salt, sugar, baking powder, and milk while stirring.
- Add the eggs, melted butter, and vanilla extract. Mix well then strain. Let rest for at least 30 minutes.
- Heat a pan. Grease with butter, and pour ¾–1 ladle of crepes batter. Spread it evenly and cook until slightly dry. Repeat until finished.
- For freezer storage, fold the crepes and place them in an airtight container. Use baking paper between each crepe layer to prevent sticking.
- Fold the crepes and serve with icing sugar, honey, and salted butter or toppings as desired.
- French Crepes are ready to be served.
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