Sehat Praktis: Resep Salmon & Spinach Puff Pastry With Mushroom Sauce
RESEP SALMON & SPINACH PUFF PASTRY WITH MUSHROOM SAUCE
SALMON & SPINACH PUFF PASTRY WITH MUSHROOM SAUCE RECIPE
Bahan
Bahan mushroom sauce:
Cara Membuat
- Potong salmon, masukkan dalam wadah
- Campurkan dengan mustard, gula, garam, merica, dan minyak. Aduk hingga rata
- Potong halus daun diil dan daun basil. Masukkan dalam wadah yang berbeda
- Campurkan bawang putih, bawang bombai, daun diil, daun basil, garam, dan butter. Aduk hingga rata
- Ambil lembaran puff pastry, olesi dengan campuran butter yang sudah dibuat
- Letakkan campuran salmon di atasnya, lalu lapisi kembali dengan butter. Letakkan bayam di atasnya
- Olesi piggiran puff pastry dengan telur. Tutup adonan
- Buat hiasan dari puff pastry, bentuk seperti jaring-jaring. Olesi bagian atas adonan dengan telur dan tutup dengan hiasan jaring
- Panggang dalam oven sekitar 35-45 menit di suhu 200 derajat
- Sajikan dengan mushroom sauce
- Masukkan minyak
- Tumis jamur hingga kering
- Setelah kering, tambahkan sedikit minyak
- Masukkan bawang putih dan bawang bombai. Tumis hingga harum
- Masukkan krim, masak hingga sedikit mengental
- Masukkan gula, garam, dan merica sesuai selera
- Masukkan butter, masak hingga mengental
- Saus siap disajikan
Ingredients
Mushroom Sauce ingredients:
Steps
- Slice the salmon and add to a bowl.
- Add the mustard, sugar, salt, pepper, and oil. Mix well.
- Chop the dill and the basil. Add to a different bowl.
- Add the garlic, onion, dill, basil, salt, and butter. Mix well.
- Spread the butter mix onto the puff pastry.
- Add the salmon slices on top and spread more butter mix on top of the salmon. Top with the boiled spinach.
- Brush the side of the pastry with the egg wash. Fold the pastry.
- Make a puff pastry decor with some latticework. Brush the top with the egg wash and cover with the latticework.
- Bake in the oven for 35-45 minutes at 200°C.
- Serve with the mushroom sauce.
- Add some oil.
- Sauté the mushroom until dry.
- Once it's dry, add a bit of oil.
- Add the garlic and onion. Sauté until fragrant.
- Add the cooking cream and cook until the sauce thickens a bit.
- Add the sugar, salt, and pepper to taste.
- Add the butter and cook until the sauce thickens.
- The sauce is ready to serve.
Mode Masak
RESEP SALMON & SPINACH PUFF PASTRY WITH MUSHROOM SAUCE
SALMON & SPINACH PUFF PASTRY WITH MUSHROOM SAUCE RECIPE
Sehat Praktis: Resep Salmon & Spinach Puff Pastry With Mushroom Sauce
Sehat Praktis: Resep Salmon & Spinach Puff Pastry With Mushroom Sauce
Bahan
Bahan mushroom sauce:
Cara Membuat
- Potong salmon, masukkan dalam wadah
- Campurkan dengan mustard, gula, garam, merica, dan minyak. Aduk hingga rata
- Potong halus daun diil dan daun basil. Masukkan dalam wadah yang berbeda
- Campurkan bawang putih, bawang bombai, daun diil, daun basil, garam, dan butter. Aduk hingga rata
- Ambil lembaran puff pastry, olesi dengan campuran butter yang sudah dibuat
- Letakkan campuran salmon di atasnya, lalu lapisi kembali dengan butter. Letakkan bayam di atasnya
- Olesi piggiran puff pastry dengan telur. Tutup adonan
- Buat hiasan dari puff pastry, bentuk seperti jaring-jaring. Olesi bagian atas adonan dengan telur dan tutup dengan hiasan jaring
- Panggang dalam oven sekitar 35-45 menit di suhu 200 derajat
- Sajikan dengan mushroom sauce
- Masukkan minyak
- Tumis jamur hingga kering
- Setelah kering, tambahkan sedikit minyak
- Masukkan bawang putih dan bawang bombai. Tumis hingga harum
- Masukkan krim, masak hingga sedikit mengental
- Masukkan gula, garam, dan merica sesuai selera
- Masukkan butter, masak hingga mengental
- Saus siap disajikan
Ingredients
Mushroom Sauce ingredients:
Steps
- Slice the salmon and add to a bowl.
- Add the mustard, sugar, salt, pepper, and oil. Mix well.
- Chop the dill and the basil. Add to a different bowl.
- Add the garlic, onion, dill, basil, salt, and butter. Mix well.
- Spread the butter mix onto the puff pastry.
- Add the salmon slices on top and spread more butter mix on top of the salmon. Top with the boiled spinach.
- Brush the side of the pastry with the egg wash. Fold the pastry.
- Make a puff pastry decor with some latticework. Brush the top with the egg wash and cover with the latticework.
- Bake in the oven for 35-45 minutes at 200°C.
- Serve with the mushroom sauce.
- Add some oil.
- Sauté the mushroom until dry.
- Once it's dry, add a bit of oil.
- Add the garlic and onion. Sauté until fragrant.
- Add the cooking cream and cook until the sauce thickens a bit.
- Add the sugar, salt, and pepper to taste.
- Add the butter and cook until the sauce thickens.
- The sauce is ready to serve.
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