CORN DOG CRISPY! ALA START UP!
Corn Dog Korea
Crispy Korean Corn Dogs
Bahan
Adonan:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna, gula pasir, garam, dan baking powder, aduk sampai rata.
- Masukkan satu butir telur.
- Tuang susu cair lalu aduk dengan whisk sampai adonan licin dan agak kental.
- Pindahkan adonan ke gelas tinggi lalu tutup dan istirahatkan 10-15 menit.
- Potong sosis sapi sesuai ukuran potongan keju mozarella.
- Tusuk sosis dengan sumpit lalu tusuk keju mozarella di depannya.
- Siapkan tepung panko di wadah datar.
- Panaskan minyak untuk menggoreng.
- Celupkan tusukan sosis dan keju ke adonan sambil diputar sampai terbalut rata dan tebal.
- Gulingkan ke tepung panko sambil ditekan pelan sampai seluruh permukaannya tertutup.
- Goreng di minyak panas sambil dibalik-balik sampai golden brown, lalu angkat.
Ingredients
Batter:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, sugar, salt, and baking powder until combined.
- Add one egg.
- Pour in the milk and whisk until the batter is smooth and fairly thick.
- Transfer the batter to a tall glass, cover it, and rest for 10 to 15 minutes.
- Cut the beef sausage to match the size of the mozzarella sticks.
- Skewer the sausage on a chopstick, then add the mozzarella in front of it.
- Spread panko breadcrumbs in a shallow dish.
- Heat the oil for frying.
- Dip each skewer into the batter, turning it until thickly and evenly coated.
- Roll it in the panko, pressing gently so the whole surface is covered.
- Fry in the hot oil, turning until golden brown, then lift out.
Mode Masak
CORN DOG CRISPY! ALA START UP!
CORN DOG CRISPY! ALA START UP!
Bahan
Adonan:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna, gula pasir, garam, dan baking powder, aduk sampai rata.
- Masukkan satu butir telur.
- Tuang susu cair lalu aduk dengan whisk sampai adonan licin dan agak kental.
- Pindahkan adonan ke gelas tinggi lalu tutup dan istirahatkan 10-15 menit.
- Potong sosis sapi sesuai ukuran potongan keju mozarella.
- Tusuk sosis dengan sumpit lalu tusuk keju mozarella di depannya.
- Siapkan tepung panko di wadah datar.
- Panaskan minyak untuk menggoreng.
- Celupkan tusukan sosis dan keju ke adonan sambil diputar sampai terbalut rata dan tebal.
- Gulingkan ke tepung panko sambil ditekan pelan sampai seluruh permukaannya tertutup.
- Goreng di minyak panas sambil dibalik-balik sampai golden brown, lalu angkat.
Ingredients
Batter:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, sugar, salt, and baking powder until combined.
- Add one egg.
- Pour in the milk and whisk until the batter is smooth and fairly thick.
- Transfer the batter to a tall glass, cover it, and rest for 10 to 15 minutes.
- Cut the beef sausage to match the size of the mozzarella sticks.
- Skewer the sausage on a chopstick, then add the mozzarella in front of it.
- Spread panko breadcrumbs in a shallow dish.
- Heat the oil for frying.
- Dip each skewer into the batter, turning it until thickly and evenly coated.
- Roll it in the panko, pressing gently so the whole surface is covered.
- Fry in the hot oil, turning until golden brown, then lift out.
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