CORN DOG CRISPY! ALA START UP!
Resep
Crispy Korean Corn Dogs
Bahan
Adonan:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna, gula pasir, garam, dan baking powder, aduk sampai rata.
- Masukkan satu butir telur.
- Tuang susu cair lalu aduk dengan whisk sampai adonan licin dan agak kental.
- Pindahkan adonan ke gelas tinggi lalu tutup dan istirahatkan 10-15 menit.
- Potong sosis sapi sesuai ukuran potongan keju mozarella.
- Tusuk sosis dengan sumpit lalu tusuk keju mozarella di depannya.
- Siapkan tepung panko di wadah datar.
- Panaskan minyak untuk menggoreng.
- Celupkan tusukan sosis dan keju ke adonan sambil diputar sampai terbalut rata dan tebal.
- Gulingkan ke tepung panko sambil ditekan pelan sampai seluruh permukaannya tertutup.
- Goreng di minyak panas sambil dibalik-balik sampai golden brown, lalu angkat.
Ingredients
Batter:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, sugar, salt, and baking powder until combined.
- Add one egg.
- Pour in the milk and whisk until the batter is smooth and fairly thick.
- Transfer the batter to a tall glass, cover it, and rest for 10 to 15 minutes.
- Cut the beef sausage to match the size of the mozzarella sticks.
- Skewer the sausage on a chopstick, then add the mozzarella in front of it.
- Spread panko breadcrumbs in a shallow dish.
- Heat the oil for frying.
- Dip each skewer into the batter, turning it until thickly and evenly coated.
- Roll it in the panko, pressing gently so the whole surface is covered.
- Fry in the hot oil, turning until golden brown, then lift out.
Mode Masak
CORN DOG CRISPY! ALA START UP!
Crispy Korean Corn Dogs
CORN DOG CRISPY! ALA START UP!
CORN DOG CRISPY! ALA START UP!
Bahan
Adonan:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna, gula pasir, garam, dan baking powder, aduk sampai rata.
- Masukkan satu butir telur.
- Tuang susu cair lalu aduk dengan whisk sampai adonan licin dan agak kental.
- Pindahkan adonan ke gelas tinggi lalu tutup dan istirahatkan 10-15 menit.
- Potong sosis sapi sesuai ukuran potongan keju mozarella.
- Tusuk sosis dengan sumpit lalu tusuk keju mozarella di depannya.
- Siapkan tepung panko di wadah datar.
- Panaskan minyak untuk menggoreng.
- Celupkan tusukan sosis dan keju ke adonan sambil diputar sampai terbalut rata dan tebal.
- Gulingkan ke tepung panko sambil ditekan pelan sampai seluruh permukaannya tertutup.
- Goreng di minyak panas sambil dibalik-balik sampai golden brown, lalu angkat.
Ingredients
Batter:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, sugar, salt, and baking powder until combined.
- Add one egg.
- Pour in the milk and whisk until the batter is smooth and fairly thick.
- Transfer the batter to a tall glass, cover it, and rest for 10 to 15 minutes.
- Cut the beef sausage to match the size of the mozzarella sticks.
- Skewer the sausage on a chopstick, then add the mozzarella in front of it.
- Spread panko breadcrumbs in a shallow dish.
- Heat the oil for frying.
- Dip each skewer into the batter, turning it until thickly and evenly coated.
- Roll it in the panko, pressing gently so the whole surface is covered.
- Fry in the hot oil, turning until golden brown, then lift out.
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