GORENGAN TERBAIK! Bakwan
Resep bakwan terbaik!
The Best Vegetable Fritters (Bakwan)
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang putih, bawang merah, dan ketumbar sangrai sampai halus.
- Campur tepung terigu serba guna dengan maizena, baking powder, garam, gula, dan sedikit chicken powder, aduk rata.
- Masukkan bumbu halus tadi ke campuran tepung.
- Tuang air sedikit demi sedikit sampai adonan kental tapi tidak terlalu encer, lalu simpan di kulkas.
- Potong wortel memanjang tipis seperti korek api.
- Buang bagian keras kol putih lalu iris tipis seperti coleslaw.
- Potong daun bawang dan daun seledri.
- Potong-potong sosis cocktail.
- Masukkan wortel, kol, daun bawang, dan seledri ke adonan lalu aduk sampai rata.
- Masukkan potongan sosis dan aduk lagi sampai merata.
- Panaskan minyak yang cukup banyak, lalu tuang adonan dengan sendok ke minyak panas.
- Goreng di api sedang sampai golden brown sambil dibalik supaya warnanya merata.
- Angkat dan tiriskan bakwan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, and toasted coriander seeds into a smooth paste.
- Mix the all-purpose flour with cornstarch, baking powder, salt, sugar, and a little chicken powder until combined.
- Add the spice paste to the flour mixture.
- Pour in water gradually until the batter is thick but not runny, then chill it in the fridge.
- Cut the carrot into thin matchsticks.
- Remove the tough core of the cabbage and shred it finely like coleslaw.
- Chop the spring onion and celery leaves.
- Cut the cocktail sausages into pieces.
- Add the carrot, cabbage, spring onion, and celery to the batter and mix until evenly coated.
- Add the sausage pieces and mix again until evenly distributed.
- Heat plenty of oil, then spoon the batter into the hot oil.
- Fry over medium heat until golden brown, turning them so they colour evenly.
- Lift them out and drain.
Mode Masak
Resep bakwan terbaik!
The Best Vegetable Fritters (Bakwan)
GORENGAN TERBAIK! Bakwan
GORENGAN TERBAIK! Bakwan
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang putih, bawang merah, dan ketumbar sangrai sampai halus.
- Campur tepung terigu serba guna dengan maizena, baking powder, garam, gula, dan sedikit chicken powder, aduk rata.
- Masukkan bumbu halus tadi ke campuran tepung.
- Tuang air sedikit demi sedikit sampai adonan kental tapi tidak terlalu encer, lalu simpan di kulkas.
- Potong wortel memanjang tipis seperti korek api.
- Buang bagian keras kol putih lalu iris tipis seperti coleslaw.
- Potong daun bawang dan daun seledri.
- Potong-potong sosis cocktail.
- Masukkan wortel, kol, daun bawang, dan seledri ke adonan lalu aduk sampai rata.
- Masukkan potongan sosis dan aduk lagi sampai merata.
- Panaskan minyak yang cukup banyak, lalu tuang adonan dengan sendok ke minyak panas.
- Goreng di api sedang sampai golden brown sambil dibalik supaya warnanya merata.
- Angkat dan tiriskan bakwan.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, and toasted coriander seeds into a smooth paste.
- Mix the all-purpose flour with cornstarch, baking powder, salt, sugar, and a little chicken powder until combined.
- Add the spice paste to the flour mixture.
- Pour in water gradually until the batter is thick but not runny, then chill it in the fridge.
- Cut the carrot into thin matchsticks.
- Remove the tough core of the cabbage and shred it finely like coleslaw.
- Chop the spring onion and celery leaves.
- Cut the cocktail sausages into pieces.
- Add the carrot, cabbage, spring onion, and celery to the batter and mix until evenly coated.
- Add the sausage pieces and mix again until evenly distributed.
- Heat plenty of oil, then spoon the batter into the hot oil.
- Fry over medium heat until golden brown, turning them so they colour evenly.
- Lift them out and drain.
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