Pasti auto nambah! NASI LIWET RICE COOKER!
Resep
Rice Cooker Nasi Liwet
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng 50 gr teri medan lebih dulu.
- Goreng sampai warnanya cakep dan wangi.
- Angkat teri lalu tiriskan dan simpan minyak bekas gorengnya.
- Iris 9 bawang merah dan 3 sampai 4 bawang putih agak tebal.
- Potong 3 cabai keriting memanjang dan siapkan 10 cabai rawit.
- Geprek 3 sampai 4 batang serai.
- Iris tebal 1 ruas jari lengkuas.
- Panaskan kembali minyak bekas menggoreng teri.
- Tumis bawang merah dan bawang putih sampai lemas, jangan sampai gosong.
- Masukkan serai, 3 lembar daun salam, 1 lembar daun pandan, lengkuas, dan cabai-cabainya.
- Masukkan 60 gr pete lalu masak bersama bumbunya.
- Tumis sampai rempahnya benar-benar harum.
- Matikan api lalu angkat tumisannya.
- Masukkan 350 gr beras yang sudah dicuci ke dalam rice cooker.
- Bumbui dengan 3/4 sdt garam, 1/4 sdt lada, dan 3/4 sdt kaldu bubuk.
- Tuang 540 ml air.
- Aduk dulu sampai bumbunya larut.
- Masukkan tumisan bumbu tadi ke atas berasnya.
- Jangan diaduk lagi, cukup diratakan saja.
- Masak di rice cooker sampai nasinya matang.
- Setelah matang aduk-aduk nasinya sampai bumbunya tercampur rata.
- Campurkan setengah teri goreng ke dalam nasi lalu taburkan sisanya di atas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry 50 g of anchovies first.
- Fry until they are nicely coloured and fragrant.
- Lift out the anchovies, drain them, and keep the frying oil.
- Slice 9 shallots and 3 to 4 cloves of garlic fairly thickly.
- Cut 3 red chillies lengthwise and get 10 bird's eye chillies ready.
- Bruise 3 to 4 lemongrass stalks.
- Slice a finger of galangal thickly.
- Reheat the oil you used for the anchovies.
- Saute the shallots and garlic until softened, without letting them burn.
- Add the lemongrass, 3 bay leaves, 1 pandan leaf, the galangal, and the chillies.
- Add 60 g of petai and cook it with the aromatics.
- Saute until the spices are really fragrant.
- Turn off the heat and lift the mixture out.
- Put 350 g of washed rice into the rice cooker.
- Season with 3/4 tsp of salt, 1/4 tsp of pepper, and 3/4 tsp of stock powder.
- Pour in 540 ml of water.
- Stir first so the seasonings dissolve.
- Add the sauteed aromatics on top of the rice.
- Do not stir again, just level the surface.
- Cook in the rice cooker until the rice is done.
- Once cooked, fluff the rice so the seasonings distribute evenly.
- Stir half the fried anchovies through the rice and scatter the rest on top.
Mode Masak
Resep
Rice Cooker Nasi Liwet
Pasti auto nambah! NASI LIWET RICE COOKER!
Pasti auto nambah! NASI LIWET RICE COOKER!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng 50 gr teri medan lebih dulu.
- Goreng sampai warnanya cakep dan wangi.
- Angkat teri lalu tiriskan dan simpan minyak bekas gorengnya.
- Iris 9 bawang merah dan 3 sampai 4 bawang putih agak tebal.
- Potong 3 cabai keriting memanjang dan siapkan 10 cabai rawit.
- Geprek 3 sampai 4 batang serai.
- Iris tebal 1 ruas jari lengkuas.
- Panaskan kembali minyak bekas menggoreng teri.
- Tumis bawang merah dan bawang putih sampai lemas, jangan sampai gosong.
- Masukkan serai, 3 lembar daun salam, 1 lembar daun pandan, lengkuas, dan cabai-cabainya.
- Masukkan 60 gr pete lalu masak bersama bumbunya.
- Tumis sampai rempahnya benar-benar harum.
- Matikan api lalu angkat tumisannya.
- Masukkan 350 gr beras yang sudah dicuci ke dalam rice cooker.
- Bumbui dengan 3/4 sdt garam, 1/4 sdt lada, dan 3/4 sdt kaldu bubuk.
- Tuang 540 ml air.
- Aduk dulu sampai bumbunya larut.
- Masukkan tumisan bumbu tadi ke atas berasnya.
- Jangan diaduk lagi, cukup diratakan saja.
- Masak di rice cooker sampai nasinya matang.
- Setelah matang aduk-aduk nasinya sampai bumbunya tercampur rata.
- Campurkan setengah teri goreng ke dalam nasi lalu taburkan sisanya di atas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry 50 g of anchovies first.
- Fry until they are nicely coloured and fragrant.
- Lift out the anchovies, drain them, and keep the frying oil.
- Slice 9 shallots and 3 to 4 cloves of garlic fairly thickly.
- Cut 3 red chillies lengthwise and get 10 bird's eye chillies ready.
- Bruise 3 to 4 lemongrass stalks.
- Slice a finger of galangal thickly.
- Reheat the oil you used for the anchovies.
- Saute the shallots and garlic until softened, without letting them burn.
- Add the lemongrass, 3 bay leaves, 1 pandan leaf, the galangal, and the chillies.
- Add 60 g of petai and cook it with the aromatics.
- Saute until the spices are really fragrant.
- Turn off the heat and lift the mixture out.
- Put 350 g of washed rice into the rice cooker.
- Season with 3/4 tsp of salt, 1/4 tsp of pepper, and 3/4 tsp of stock powder.
- Pour in 540 ml of water.
- Stir first so the seasonings dissolve.
- Add the sauteed aromatics on top of the rice.
- Do not stir again, just level the surface.
- Cook in the rice cooker until the rice is done.
- Once cooked, fluff the rice so the seasonings distribute evenly.
- Stir half the fried anchovies through the rice and scatter the rest on top.
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