Renyah dan ngeju! CORNFLAKE CHEESE COOKIES!
- 2 cubit garam
Cornflake Cheese Cookies
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla extract, dan gula kastor sampai mengembang dan pucat.
- Masukkan satu butir telur lalu kocok sampai benar-benar tercampur.
- Ganti ke spatula lalu ayak tepung serba guna, baking soda, dan baking powder ke dalam adonan.
- Aduk sampai setengah tercampur lalu masukkan keju cheddar parut.
- Hancurkan cornflakes dengan tangan lalu masukkan ke adonan.
- Aduk sampai menjadi satu adonan tanpa sisa tepung, jangan terlalu lama.
- Tutup adonan dan simpan di kulkas 20 sampai 30 menit sampai lebih firm.
- Timbang adonan 10 gram per potong, bulatkan, lalu tata di loyang.
- Tekan-tekan tiap bola dengan jari agar bentuknya agak pipih dan rustic.
- Taburi remahan cornflakes dan keju cheddar parut di atasnya.
- Panggang di suhu 160 derajat sekitar 20 sampai 24 menit sampai warnanya cakep.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with salt, vanilla extract, and caster sugar until light and pale.
- Add one egg and beat until fully combined.
- Switch to a spatula and sift the all purpose flour, baking soda, and baking powder into the dough.
- Mix until half combined, then add the grated cheddar.
- Crush the cornflakes by hand and add them to the dough.
- Fold until it forms a dough with no dry flour, without overmixing.
- Cover the dough and chill it for 20 to 30 minutes until firmer.
- Weigh the dough into 10 gram pieces, roll them, and arrange them on a tray.
- Press each ball with your fingers so it flattens into a rustic shape.
- Sprinkle crushed cornflakes and grated cheddar on top.
- Bake at 160 degrees Celsius for about 20 to 24 minutes until nicely coloured.
Mode Masak
- 2 cubit garam
Cornflake Cheese Cookies
Renyah dan ngeju! CORNFLAKE CHEESE COOKIES!
Renyah dan ngeju! CORNFLAKE CHEESE COOKIES!
Bahan
Playlist kue kering/cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama garam, vanilla extract, dan gula kastor sampai mengembang dan pucat.
- Masukkan satu butir telur lalu kocok sampai benar-benar tercampur.
- Ganti ke spatula lalu ayak tepung serba guna, baking soda, dan baking powder ke dalam adonan.
- Aduk sampai setengah tercampur lalu masukkan keju cheddar parut.
- Hancurkan cornflakes dengan tangan lalu masukkan ke adonan.
- Aduk sampai menjadi satu adonan tanpa sisa tepung, jangan terlalu lama.
- Tutup adonan dan simpan di kulkas 20 sampai 30 menit sampai lebih firm.
- Timbang adonan 10 gram per potong, bulatkan, lalu tata di loyang.
- Tekan-tekan tiap bola dengan jari agar bentuknya agak pipih dan rustic.
- Taburi remahan cornflakes dan keju cheddar parut di atasnya.
- Panggang di suhu 160 derajat sekitar 20 sampai 24 menit sampai warnanya cakep.
Ingredients
Playlist kue kering/cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the unsalted butter with salt, vanilla extract, and caster sugar until light and pale.
- Add one egg and beat until fully combined.
- Switch to a spatula and sift the all purpose flour, baking soda, and baking powder into the dough.
- Mix until half combined, then add the grated cheddar.
- Crush the cornflakes by hand and add them to the dough.
- Fold until it forms a dough with no dry flour, without overmixing.
- Cover the dough and chill it for 20 to 30 minutes until firmer.
- Weigh the dough into 10 gram pieces, roll them, and arrange them on a tray.
- Press each ball with your fingers so it flattens into a rustic shape.
- Sprinkle crushed cornflakes and grated cheddar on top.
- Bake at 160 degrees Celsius for about 20 to 24 minutes until nicely coloured.
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