SALTINE CRACKERS
Saltine crackers
Spring Onion Saltine Crackers
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis-tipis bagian hijau daun bawang.
- Campur mentega tawar leleh, susu cair, dan garam di wadah, jauhkan garamnya dari tempat raginya nanti.
- Masukkan tepung protein sedang, ragi instan, dan baking soda, lalu aduk sampai tercampur.
- Uleni campurannya dengan tangan sampai menjadi adonan, tidak perlu sampai kalis.
- Masukkan irisan daun bawang dan wijen, lalu aduk asal sampai tersebar rata.
- Tutup adonan dan istirahatkan minimal 30 menit supaya glutennya rileks.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Gilas adonan di atas baking paper setipis mungkin dengan bentuk yang kotak.
- Potong lembarannya ukuran sekitar 3,5 x 5 cm dengan roda pemotong bergerigi.
- Pindahkan crackers-nya ke atas loyang.
- Tusuk-tusuk tiap cracker dengan garpu supaya tidak menggelembung.
- Panggang 17 sampai 20 menit sampai warnanya cakep.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the green parts of the spring onion very thinly.
- Combine the melted unsalted butter, liquid milk, and salt in a bowl, keeping the salt away from where the yeast will go.
- Add the medium protein flour, instant yeast, and baking soda, then mix until combined.
- Knead the mixture with your hands until it forms a dough, without working it until smooth.
- Add the sliced spring onion and the sesame seeds, then mix just until they are evenly distributed.
- Cover the dough and rest it for at least 30 minutes so the gluten relaxes.
- Preheat the oven to 160 to 170 degrees.
- Roll the dough out on baking paper as thin as you can, keeping it roughly rectangular.
- Cut the sheet into pieces of about 3.5 by 5 cm using a fluted cutting wheel.
- Transfer the crackers onto a baking tray.
- Prick each cracker with a fork so it does not puff up.
- Bake for 17 to 20 minutes until nicely colored.
Mode Masak
SALTINE CRACKERS
SALTINE CRACKERS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis-tipis bagian hijau daun bawang.
- Campur mentega tawar leleh, susu cair, dan garam di wadah, jauhkan garamnya dari tempat raginya nanti.
- Masukkan tepung protein sedang, ragi instan, dan baking soda, lalu aduk sampai tercampur.
- Uleni campurannya dengan tangan sampai menjadi adonan, tidak perlu sampai kalis.
- Masukkan irisan daun bawang dan wijen, lalu aduk asal sampai tersebar rata.
- Tutup adonan dan istirahatkan minimal 30 menit supaya glutennya rileks.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Gilas adonan di atas baking paper setipis mungkin dengan bentuk yang kotak.
- Potong lembarannya ukuran sekitar 3,5 x 5 cm dengan roda pemotong bergerigi.
- Pindahkan crackers-nya ke atas loyang.
- Tusuk-tusuk tiap cracker dengan garpu supaya tidak menggelembung.
- Panggang 17 sampai 20 menit sampai warnanya cakep.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the green parts of the spring onion very thinly.
- Combine the melted unsalted butter, liquid milk, and salt in a bowl, keeping the salt away from where the yeast will go.
- Add the medium protein flour, instant yeast, and baking soda, then mix until combined.
- Knead the mixture with your hands until it forms a dough, without working it until smooth.
- Add the sliced spring onion and the sesame seeds, then mix just until they are evenly distributed.
- Cover the dough and rest it for at least 30 minutes so the gluten relaxes.
- Preheat the oven to 160 to 170 degrees.
- Roll the dough out on baking paper as thin as you can, keeping it roughly rectangular.
- Cut the sheet into pieces of about 3.5 by 5 cm using a fluted cutting wheel.
- Transfer the crackers onto a baking tray.
- Prick each cracker with a fork so it does not puff up.
- Bake for 17 to 20 minutes until nicely colored.
Catatan Masak
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