Saltine crackers
Spring Onion Saltine Crackers
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis-tipis bagian hijau daun bawang.
- Campur mentega tawar leleh, susu cair, dan garam di wadah, jauhkan garamnya dari tempat raginya nanti.
- Masukkan tepung protein sedang, ragi instan, dan baking soda, lalu aduk sampai tercampur.
- Uleni campurannya dengan tangan sampai menjadi adonan, tidak perlu sampai kalis.
- Masukkan irisan daun bawang dan wijen, lalu aduk asal sampai tersebar rata.
- Tutup adonan dan istirahatkan minimal 30 menit supaya glutennya rileks.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Gilas adonan di atas baking paper setipis mungkin dengan bentuk yang kotak.
- Potong lembarannya ukuran sekitar 3,5 x 5 cm dengan roda pemotong bergerigi.
- Pindahkan crackers-nya ke atas loyang.
- Tusuk-tusuk tiap cracker dengan garpu supaya tidak menggelembung.
- Panggang 17 sampai 20 menit sampai warnanya cakep.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the green parts of the spring onion very thinly.
- Combine the melted unsalted butter, liquid milk, and salt in a bowl, keeping the salt away from where the yeast will go.
- Add the medium protein flour, instant yeast, and baking soda, then mix until combined.
- Knead the mixture with your hands until it forms a dough, without working it until smooth.
- Add the sliced spring onion and the sesame seeds, then mix just until they are evenly distributed.
- Cover the dough and rest it for at least 30 minutes so the gluten relaxes.
- Preheat the oven to 160 to 170 degrees.
- Roll the dough out on baking paper as thin as you can, keeping it roughly rectangular.
- Cut the sheet into pieces of about 3.5 by 5 cm using a fluted cutting wheel.
- Transfer the crackers onto a baking tray.
- Prick each cracker with a fork so it does not puff up.
- Bake for 17 to 20 minutes until nicely colored.
Mode Masak
Saltine crackers
Spring Onion Saltine Crackers
SALTINE CRACKERS
SALTINE CRACKERS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis-tipis bagian hijau daun bawang.
- Campur mentega tawar leleh, susu cair, dan garam di wadah, jauhkan garamnya dari tempat raginya nanti.
- Masukkan tepung protein sedang, ragi instan, dan baking soda, lalu aduk sampai tercampur.
- Uleni campurannya dengan tangan sampai menjadi adonan, tidak perlu sampai kalis.
- Masukkan irisan daun bawang dan wijen, lalu aduk asal sampai tersebar rata.
- Tutup adonan dan istirahatkan minimal 30 menit supaya glutennya rileks.
- Panaskan oven di suhu 160 sampai 170 derajat.
- Gilas adonan di atas baking paper setipis mungkin dengan bentuk yang kotak.
- Potong lembarannya ukuran sekitar 3,5 x 5 cm dengan roda pemotong bergerigi.
- Pindahkan crackers-nya ke atas loyang.
- Tusuk-tusuk tiap cracker dengan garpu supaya tidak menggelembung.
- Panggang 17 sampai 20 menit sampai warnanya cakep.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the green parts of the spring onion very thinly.
- Combine the melted unsalted butter, liquid milk, and salt in a bowl, keeping the salt away from where the yeast will go.
- Add the medium protein flour, instant yeast, and baking soda, then mix until combined.
- Knead the mixture with your hands until it forms a dough, without working it until smooth.
- Add the sliced spring onion and the sesame seeds, then mix just until they are evenly distributed.
- Cover the dough and rest it for at least 30 minutes so the gluten relaxes.
- Preheat the oven to 160 to 170 degrees.
- Roll the dough out on baking paper as thin as you can, keeping it roughly rectangular.
- Cut the sheet into pieces of about 3.5 by 5 cm using a fluted cutting wheel.
- Transfer the crackers onto a baking tray.
- Prick each cracker with a fork so it does not puff up.
- Bake for 17 to 20 minutes until nicely colored.
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